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other flammable materials contact heang elements or interior surfaces of oven unl
they have had sufficient me to cool. Other surfaces of the appliance may become hot
enough to cause burns – among these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
Proper Installaon – The range, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the Naonal Electrical
Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is properly installed and grounded by a
qualified technician.
Disconnect the electrical supply bef
ore servicing the appliance.
Injuries may result from the misuse of appliance doors or drawers such as stepping,
leaning, or sing on the doors or drawers.
Maintenance – Keep range area clear and free from combusble materials, gasoline,
and other flammable vapors and liquids.
Top burner flame size should be adjusted so it does not extend beyond the edge of the
cooking utensil.
A manual valve must be installed in an accessible locaon in the gas piping external to
the appliance for the purpose of turning on or shung off gas to the appliance.
Any opening in the wall behind the appliance and in the floor under the appliance
shall be sealed.
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