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If you open the oven door to check the food, have it open for as short a me as possible.
This is to prevent the control panel from overheang.
Use both the broil/roast pan and sloed grid supplied. The grid helps to reduce smoking
and splaer by leng grease drip into the boom of the pan, away from intense heat. To
prevent food scking, spray the grid with a light coang of non-sck cooking spray.
Preheating
Preheang is suggested when searing rare steaks (Remove the broiler pan before
preheang with the infrared broiler. Foods will sck on hard meta
l). To preheat, turn the
“Oven” selector knob to the ‘Broil’ posion. Wait for the burner to become hot,
approximately 2 minutes. Preheang is not necessary when broiling meat well-done.
To Broil
Broil one side unl the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the “stop” posion before turning or removing food.
Setting Broil
The ‘Oven’ selector knob controls the Broil feature. When broiling, heat radiates
downward from the oven broiler for even coverage. The Broil feature temperature is
The broil pan and insert used together allow dripping grease to drain and be kept away
from the high heat of the oven broiler. DO NOT use the broil pan without the insert.
DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
To set the oven to Broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan
insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan and posion directly under the broil burner. If preheang the broil burner
first, posion the broiler pan aer the broil burner is preheated.
3. Turn selector knob to Broil.
The oven indicat
or light will remain on unl the selector knob is turned to the off posion
or the temperature control cycles off.
FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE
WWW.KUCHT.COM
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