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IMPORTANT SAFETY
. Do not leave children alone--Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
. DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, OVEN HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN OR WARMER DRAWER (if
equipped). Both surface and oven heating elements
may be hot even though they are dark in color. Areas
near surface units may become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among
these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
, Wear proper apparel--Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
, Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
, When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
, Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
, Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
, Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turns off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
. Know which knob controls each surface heating unit.
Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact
and may result in ignition of clothing. Proper
relationship of utensil to the surface unit will also
improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface units--To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface unit.
. Never leave surface burners unattended at high heat
settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Protective liners--Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum foil as recommended for baking if used
as a cover placed on the food. Any other use of
protective liners or aluminum foil may result in a risk of
electric shock or fire or short circuit.
Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for
cooktop use.
Do not use decorative surface element covers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop.
FOR GLASS COOKTOPS ONLY
* Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
Clean cooktop glass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
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