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44
Meat
Poultry
Stewing meat 100 no
Ham 100 no
Smoked pork loin, kasseler 100 no
Saucisson, geschnetzeltes (chopped meat in a sauce) 100 no
Bacon, fillet (beef, veal, pork) 100 no
Chicken breast 100 no
Poultry terrine 90 no
˚C
˚C
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