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… Operating modes
35
A Place tins, moulds, etc. on the stainless steel tray.
Use Heating method
Cooking vegetables.
Cooking rice, cereal products
and pulses.
Cooking meat
(ham, smoked pork loin or ribs).
Cooking mussels.
Extracting juice from fruit and berries.
Regenerating, defrosting and simulta-
neously cooking vegetables.
Place the stainless steel tray under-
neath the perforated cooking tray.
The cooking space is heated
by steam.
The food is heated up or
cooked through steam.
Cooking dishes that contain egg
(creams and custards).
Preserving fruit.
For gently regenerating dishes.
Place the stainless steel tray under-
neath the perforated cooking tray.
The cooking space is heated
by steam.
The food is heated up or
cooked through steam.
Poaching and cooking meat (fillet) and
fish.
Place the stainless steel tray under-
neath the perforated cooking tray.
The cooking space is heated
by steam.
The food is heated up or
cooked through steam.
Defrosting sensitive food, e.g. meat and
fish.
For making joghurt.
Place the stainless steel tray under-
neath the perforated cooking tray.
The cooking space is heated
by steam.
The food is heated up or
cooked through steam.
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