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26
TIPS
TIPS FOR SLOW COOKING
1. Ensure cookware is oven-proof and does not
exceed 13 pounds when empty.
2. Fill cookware to a minimum of ½ and
maximum of ¾ full to avoid over or
under-cooking. To prevent spillover,
do not fill cookware more than ¾ full.
3. Always slow cook with the lid on to prevent
food from drying out. Cover cookware with
a layer of aluminum foil before covering
with lid to keep even more moisture in.
4. Follow cooking temperatures and times
prescribed in traditional slow cooker
recipes. One hour on ‘HIGH’ is equivalent
to approximately one-and-a-half to two
hours on ‘LOW’.
5. Cold food will take longer to cook than food
that has been pre-seared or heated so adjust
cooking times as appropriate. Do not slow
cook frozen foods.
6. Cut large pieces of meat in half to allow heat
to penetrate more evenly.
DEHYDRATE FUNCTION
The DEHYDRATE function combines low and
stable heat with maximized airflow to evenly
dry out foods without cooking or overheating.
1. Arrange food evenly on the included
air fry/dehydrate basket. For best results,
place food in a single layer and leave space
between pieces. Insert air fry/dehydrate
basket into rack position 3.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the DEHYDRATE function. The top figure
on the LCD screen indicates the preset
DEHYDRATE temperature of ‘125°F’,
while the bottom figure indicates the
preset time of ‘12:00HR/MIN’. The preset
SUPER CONVECTION setting will also
be displayed.
4. The dehydrating temperature, time and
convection settings can be adjusted before
or during the dehydrate cycle.
a) The dehydrating temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust the
dehydrating temperature from ‘86°F/30°C
to a maximum of 176°F/80°C’.
b) The time is displayed as the bottom figure
on the LCD screen. Turn the TIME dial to
adjust the time up to 72 hours.
5. Press the START/STOP button to activate
the DEHYDRATE function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
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