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22
7. The timer will be displayed and begin to
count down. The temperature and time
can be adjusted during the proofing
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button
8. At the end of the PROOF cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
AIR FRY FUNCTION
The AIRFRY function combines intense heat
and maximized airflow to cook foods crispy
and brown.
1. Ensure rack position 3, or other desired
position for the air fry/dehydrate basket,
is empty.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until
the indicator on the LCD screen reaches
the AIRFRY function. The top figure on the
LCD screen indicates the preset AIRFRY
setting of ‘400°F’, while the bottom figure
indicates the preset time of '18:00 MIN/
SEC’. The preset SUPER CONVECTION
setting will also be displayed.
4. The AIRFRY temperature, time, convection
and frozen settings can be adjusted before
or during the AIRFRY cycle.
a) The AIRFRY temperature is displayed as
the top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust the AIRFRY
temperature from 120°F/50°C to a max of
480°F/250°C.
b) The AIRFRY time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to adjust the time up to a
maximum of 1 hour.
5. Press the START/STOP button to activate
the AIRFRY function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
‘PREHEATING’.
6. Once the oven has finished preheating, an
alert will sound and food can be inserted
into the oven.
7. Arrange food evenly on the included
air fry/ dehydrate basket. For best results,
place food in a single layer and leave space
between pieces. Insert the air fry/dehydrate
basket into rack position Close the
oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to
count down. The temperature and time
can be adjusted during the AIRFRY
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button.
9. At the end of the AIRFRY cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
IMPORTANT
When cooking fatty foods (e.g. chicken wings)
use roasting pan instead of air fry/dehydrate
basket to prevent the oil dripping. Discard
excess oil in between the batches.
NOTE
You can fit a total of 4 air frying/dehydrating
baskets in this oven. Visit www.breville.com
for more information on purchasing additional
air fry/dehydrate baskets.
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