Loading ...
Loading ...
Loading ...
15
BAGEL FUNCTION
The BAGEL function crisps the insides of
your cut bagel while only lightly toasting the
outside. This function is also ideal for toasting
crumpets or thick sliced specialty breads
which require one side to be toasted more than
the other.
1. Insert the wire rack into rack position 4.
2. Position bagel halves with cut side facing
upwards as close to the center of the wire
rack as possible for optimum toasting
results.
3. Close the oven door.
4. Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches the
BAGEL function. The top figure on the LCD
screen indicates the preset darkness setting
‘4’, while the bottom figure indicates the
preset number of bagel halves ‘4’.
5. The darkness setting and number of bagel
halves can be adjusted before or during the
toasting cycle.
a) The darkness setting is indicated by the row
of triangles at the top of the LCD screen.
Turn the TEMPERATURE dial to the left to
reduce the darkness setting, or to the right
to increase it. The circle below the triangles
will move according to the selected setting.
As general guide:
Desired bagel color Setting
Light 1 or 2
Medium 3, 4 or 5
Dark 6 or 7
b) The number of bagel halves is displayed
as the bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of bagel halves, or to the right
to increase it. The number of bagel halves
ranges from ‘1’ to ‘10’.
6. Press the START/STOP button to start the
BAGEL function. The button backlight will
illuminate red, the oven alert will sound, and
the LCD screen will illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The time can be adjusted during the bagel
cycle by turning the TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button.
PRESS
8. At the end of the BAGEL cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
NOTE
The inside (cut side) of the bagel must always
face upwards towards the top heating elements.
This allows the cut side to get crisp while the
crust is only lightly toasted.
If you like your bagel halves equally crisp on
both the top and bottom, we recommend using
the TOAST function to toast your cut bagel.
Loading ...
Loading ...
Loading ...