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25
BEFORE INITIAL USE
Ensure that:
• the unit has been properly installed and leak tested by a qualified professional service technician and as instructed
in this manual.
• you have read and understand all of the information in this manual.
BEFORE EACH USE
Ensure that:
• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position),
immediately shut off the gas supply and contact a qualified professional service technician or the gas supplier
for inspection.
• the required vent openings and surrounding area of the enclosure are clear at all times.
• the cooking area and drip tray are clean, and the drip tray is properly installed.
• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.
OPERATION
• The unit becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces
with bare hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-fitting
clothing as they could ignite.
• NEVER use charcoal or any other solid-fuel in the unit.
• NEVER leave the unit unattended during use.
• NEVER cover more than 75% of the cooking or grill surface with griddles or pans to prevent overheating.
After reading and understanding all bullets above, follow these steps to light and use your grill:
1. Light the grill per the LIGHTING INSTRUCTIONS section.
2. Turn the control knobs to the HI-LIGHT position, close the hood, and allow the grill to preheat for 15 minutes or
until desired cooking temperature is reached.
3. Place the food on the grill and cook as desired. Monitor the flames and the temperature, and adjust the heat
setting if necessary.
4. See the sections below and the following pages for all other information regarding use.
WIND CONSIDERATIONS
Proper airflow (front-to-back, Fig. 25-1) MUST be maintained for the unit
to perform as it was designed. See the INSTALLATION REQUIREMENTS
section for details.
When using the unit in windy conditions, the wind can disrupt the airflow and
cause overheating. To prevent overheating during windy conditions, do not
leave the hood closed with the burners on high for more than 15 minutes.
AFTER EACH USE
1. Brush the cooking grids to remove all residue.
2. Operate on high with hood closed for 10-15 minutes to burn off all grease.
3. Cover the grill once it has completely cooled.
Note: For additional cleaning information, refer to the SERVICING AND CLEANING section.
Fig. 25-1 Airflow diagram
USING THE GRILL
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