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Operation
67
Switch the steam oven on.
The main menu will appear.
If you want to cook using a steam
function, fill the water container and
fit it back in place.
Distilled water, carbonated water and
other liquids may damage the steam
oven.
Only use cold, fresh tap water (be-
low 20°C).
Place the food in the oven compart-
ment.
Select Oven functions.
Select the desired function.
The function will appear in the display.
Based on the function you have
chosen, the recommended power level,
cooking duration and recommended
temperature will appear one after the
other on the display.
Change the recommended values for
the cooking programme and set the
cooking duration if required.
You can change the recommended
values later by selecting the relevant
value or Timer.
Touch OK to start the cooking pro-
gramme for functions which do not
use microwave power.
TouchStart to start the cooking pro-
gramme for functions which use
microwave power.
The set values appear and the cooking
duration counts down in the display for
all functions.
If you have set a temperature, you will
see the temperature increasing. A
buzzer will sound when the set temper-
ature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
programme with Stop or open the door.
You can continue the programme with
Start.
After the cooking programme, select
Finish or Close (depending on the
function).
Risk of injury caused by hot
steam.
When using a cooking programme
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Take the food out of the oven com-
partment.
Switch the steam oven off.
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