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Automatic programmes
136
The wide range of automatic pro-
grammes enables you to achieve excel-
lent results with ease.
Categories
The automatic programmes are sor-
ted into categories to provide a better
overview. Simply select the appropriate
programme for the type of food you are
cooking and follow the instructions in
the display.
Using automatic programmes
Select Automatic programmes.
A list will appear in the display.
Select the desired food category (e.g.
Fish).
The automatic programmes available
for the category selected will then ap-
pear.
Select the desired automatic pro-
gramme.
Follow the instructions on the display.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Usage notes
- The degree of cooking is represented
by a bar with seven segments. You
can set how well you want the food
cooked by touching the relevant seg-
ment.
- The weights specified in the auto-
matic programmes refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
250g or 10 pieces of salmon, each
weighing 250g, at the same time.
- The steam oven compartment needs
to cool to room temperature before
starting an automatic programme.
- When you place food into the hot
oven compartment, be careful when
opening the door. Hot steam may es-
cape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.
- For some automatic programmes, the
start time can be delayed using Start
at or Finish at.
- If by the end of an automatic pro-
gramme the food is not cooked
enough for your taste, select Cont.
cooking.
- Automatic programmes can also be
saved as User programmes.
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