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Contents
5
Special applications .......................................................................................... 106
Reheating with steam.......................................................................................... 106
Defrosting with steam ......................................................................................... 109
Blanching............................................................................................................. 112
Bottling ................................................................................................................ 112
Prove dough ........................................................................................................ 115
Disinfect items .................................................................................................... 115
Menu cooking – automatic.................................................................................. 116
Heating damp flannels ........................................................................................ 117
Dissolve gelatine ................................................................................................. 117
Decrystallise honey ............................................................................................. 118
Melt chocolate..................................................................................................... 118
Make yoghurt ...................................................................................................... 119
Cook bacon......................................................................................................... 120
Sweat onions....................................................................................................... 120
Extracting juice with steam ................................................................................. 121
Skinning vegetables and fruit.............................................................................. 122
Apple storage ..................................................................................................... 122
Making eierstich .................................................................................................. 122
Rapid steam cooking ........................................................................................ 123
Cooking new potatoes (waxy) ............................................................................. 124
Cooking rice ........................................................................................................ 125
Microwave defrosting and reheating............................................................... 126
Defrost................................................................................................................. 127
Reheat ................................................................................................................. 131
Automatic programmes .................................................................................... 136
Categories ........................................................................................................... 136
Using automatic programmes............................................................................. 136
Search ................................................................................................................. 137
MyMiele .............................................................................................................. 138
User programmes.............................................................................................. 139
Note for test institutes ...................................................................................... 142
Cleaning and care ............................................................................................. 145
Cleaning the steam oven front ............................................................................ 146
Cleaning the oven compartment......................................................................... 146
Cleaning the water container .............................................................................. 147
Accessories ........................................................................................................ 147
Cleaning the side runners.................................................................................... 148
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