Microwave oven
Installation Guide
and Users Manual
WARNING: This product can expose you to chemicals including
nickel, which is known to the State of California to cause cancer.
For more information, go to www.P65Warnings.ca.gov.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing
the highest end luxury designs and professional features into everyone's
homes. Because we continually strive to improve our products, we may
change specifications and designs without prior notice.
Please register your ZLINE appliance to activate your warranty.
Begin the simple registration process by scanning the QR code.
By registering your appliance, you will have access to:
• Technical Support
• Warranty Service
• Tracking your support inquiries
Registering Your Product
Combining precise, high performance technology with seamless integration, the ZLINE
Microwave Oven is an elite upgrade for a professional kitchen suite. Experience
optimal results for every dish with 11 different power levels, utilizing regular heat, broil,
or convection cooking elements. Premium cooking features include multi-stage cooking
technology, sensor cooking, express cooking, and multiple auto-defrost.
Have peace of mind in a busy kitchen with the integrated child lock safety feature.
Enjoy a modern, yet versatile built-in installation and superior cooking with the ZLINE
Microwave Oven.
Warranty
COVERAGE
ZLINE Kitchen and Bath microwave parts will be warrantied for two years from the
original purchase date for the original purchaser of the product.
TERMS
This warranty applies only to the original purchaser of the product installed for
normal residential use. This is defined as a single-family, residential dwelling in a
non-commercial setting. Commercial settings include but are not limited to: schools,
churches, hotels, restaurants, vacation rentals such as Airbnb, day care centers,
private clubs, fire stations, common areas in multi-family dwellings, nursing homes,
food service locations, and institutional food service locations such as hospitals or
correction facilities. This warranty is non-transferable and will not be extended based
on the date of installation. The warranty applies only to products installed in the
continental United States and the District of Columbia. Warranty shall not apply and
ZLINE Kitchen and Bath is not responsible for damage resulting from negligence,
improper maintenance, misuse, abuse, alteration of or tampering with the appliance,
accident, natural disaster, improper electric supply, unauthorized service or repair,
improper installation, or installation not in accordance with the instructions contained
in the manual or the local codes.
WHAT IS NOT COVERED
1. Installation or start-up damages or problems caused by improper installation or
use.
2. Damage related to unauthorized service or unauthorized parts.
3. Installation in any commercial or non-residential application.
4. Aesthetic damage, scratches, or natural wear caused by normal use.
5. Second-hand, open box products, or products purchased from an unauthorized
retailer.
CONTENTS
PRODUCT SPECIFICATIONS 1
PRECAUTIONS 2
IMPORTANT SAFETY INSTRUCTIONS 3
GROUNDING INSTRUCTIONS 6
PARTS AND TOOLS 8
ACCESSORIES 9
INSTALLATION REQUIREMENTS 10
OPERATION 15
EXPERT COOKING GUIDE 33
MAINTENANCE 38
TROUBLESHOOTING 40
1
The data plate shows the model and serial number. Refer to the data plate on the
appliance when requesting service. The data plate can be found on the inside of the
appliance door.
Important Appliance Information
Model Number
Serial Number
Date of Purchase
Date Installed
Installer
PRODUCT SPECIFICATIONS
Rated Voltage: 120V, 60Hz, 20A
Rated Output Power: 1000W
External Dimensions: 23.4”W x 17.9”H x 22.4”D
Net Weight: Approx 78 lbs
8
TTeessttiinngg OOppeerraattiioonn
1.
Turn on power at the breaker.
2.
Test the oven mode:
Select the CONVECTION mode. See the Use and
Care Manual for detailed operation instructions.
3.
Verify that the oven light comes on and the oven
begins to preheat.
4.
Test the microwave:
Place a cup of water into the oven cavity. Follow
The instructions in the Use and Care Manual on
how to heat a beverage.
5.
Verify that the oven light comes on and the
water is heated.
6.
If any of the tests do not result as explained
above, contact Service for assistance. Otherwise,
the installation is complete at this time.
Before Calling Service
See the Use and Care Manual for troubleshooting
information. Refer to the “Statement of Limited
Product Warranty” in the Use and Care Manual.
To reach a service representative, see the contact
information at the front of the manual or in the
following section. Please be prepared with the
information printed on your product data plate
prior to calling.
Data Plate
The data plate shows the model and serial number.
Refer to the data plate on the appliance when
requesting service.
The data plate can be found on the inside of the
appliance door.
To avoid having to search for each piece of
information when calling, you can enter the four
items needed in the spaces provided below.
Model No.
Serial-No.
Date of Purchase
Customer Service
O
2
PRECAUTIONS
This appliance can be used by children aged from 8 years and above if they have been
given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision. Keep the
appliance and its cord out of reach of children less than 8 years.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard. (For appliances with type Y
attachment.)
WARNING: It is hazardous for anyone other than a professional to carry out any service
or repair operation that involves the removal of any cover which gives protection
against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers since they
are liable to explode.
When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition.
Only use utensils that are suitable for use in microwave ovens.
If smoke is emitted, switch off or unplug the appliance and keep the door closed in order
to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care
must be taken when handling the container.
To reduce the risk of fire, electric shock, injury to persons or
exposure to excessive microwave oven energy when using your
appliance, follow basic precautions, including the following:
Do not attempt to operate this oven with the door open. This can result in harmful
exposure to microwave energy. It is important not to break or tamper with the safety
interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
WARNING: If the door or door seals are damaged, the oven must not be operated until
it has been repaired by a professional.
If the oven is not maintained in a good state of cleanliness, its surface could be
degraded and affect the lifespan of the oven and lead to a dangerous situation.
3
important safety instructions
The contents of feeding bottles and baby food jars shall be stirred or shaken and the
temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
The oven should be cleaned regularly and any food deposits removed since they may
explode, even after microwave heating has ended.
Only use the temperature probe recommended for this oven. (For ovens provided with a
facility to use a temperature-sensing probe.)
The microwave oven must be operated with the decorative door open. (For ovens with a
decorative door.)
This appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices, and other working environments; by clients in hotels,
motels, and other residential type environments; farm houses; bed and breakfast type
environments.
Care should be taken not to displace the turntable when removing containers from the
appliance. (For fixed appliances and built-in appliances being used equal or higher than
900mm above the floor and having detachable turntables. This is not applicable for
appliances with horizontal bottom hinged door.)
The appliance shall not be cleaned with a steam cleaner.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
The microwave oven is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth, and similar may
lead to risk of injury, ignition, or fire.
WARNING: The appliance and its accessible parts become hot during use. Surface of
a storage drawer can get hot. Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
Metallic containers for food and beverages are not allowed during microwave cooking.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
The appliance is intended to be used built-in.
The appliance must not be installed behind a decorative door in order to avoid
overheating. (This is not applicable for appliances with decorative door.)
4
important safety instructions
WARNING: When the appliance is operated in the combination mode, children should
only use the oven under adult supervision due to the temperatures generated.
Creation of sparks: Metal - e. g. a spoon in a glass - must be kept at least 2 cm from the
oven walls and the inside of the door. Sparks could irreparably damage the glass on the
inside of the door.
Water in the hot cooking compartment: Never pour water into the hot cooking
compartment. This will cause steam. The temperature change can cause damage.
Moist food: Do not store moist food in the closed cooking compartment for long periods.
Do not use the appliance to store food. This can lead to corrosion.
Cooling with the appliance door open: Only leave the cooking compartment to cool with
the door closed. Do not trap anything in the appliance door. Even if the door is only
slightly ajar, the fronts of adjacent units may be damaged over time.
Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close
properly during operation. The fronts of adjacent units could be damaged. Always keep
the seal clean.
Operating the microwave without food: Operating the appliance without food in the
cooking compartment may lead to overloading. Never switch on the appliance unless
there is food in the cooking compartment.
Using the appliance door for standing on or placing objects on: Do not stand or place
anything on the open appliance door. Do not place ovenware or accessories on the
appliance door.
Transporting the appliance: Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance and could break.
Microwave popcorn: Never set the microwave power too high. Use a power setting no
higher than 600 watts. Always place the popcorn bag on a glass plate. The disc may
jump if overloaded.
Liquid that has boiled over must not be allowed to run through the turntable drive into the
interior of the appliance. Monitor the cooking process. Choose a shorter cooking time
initially and increase the cooking time as required.
WARNING
Visible bubbling or boiling when the container is removed from
the microwave oven is not always present. This could result in very
hot liquid suddenly boiling over when the container is disturbed.
USERS MANUAL
6
Electric Shock Hazard
Improper grounding can result in a risk of electric shock. Consult a qualified
electrician if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a qualified
electrician install an outlet near the appliance.
Do not cut or remove the ground prong. It must be plugged into a matching
grounding type receptacle to avoid electrical shock. If there is any doubt as to
whether the wall receptacle is properly grounded, the check with a qualified
electrician.
Before installing, turn power OFF at the service panel. Lock service panel to prevent
power from being turned ON accidentally.
Be sure your appliance is properly installed and grounded by a qualified technician.
Installation, electrical connections and grounding must comply with all applicable
codes.
GROUNDING INSTRUCTIONS
Before you plug in an electrical cord or turn on power supply,
make sure all controls are in the OFF position.
WARNING
7
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly installed and grounded.
WARNING:
Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounded plug, and 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be equal to or greater than the
electrical rating of the appliance.
DANGER:
Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death.
Do not disassemble this appliance. Improper use of the grounding can result in electric
shock. Do not plug into an outlet until appliance is properly installed and grounded.
A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
If a long cord or extension cord is used:
The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance.
The extension cord must be a grounding-type 3-wire cord.
The longer cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled on by children or tripped over
unintentionally.
GROUNDING INSTRUCTIONS
8
Before starting on the installation, prepare all the necessary tools and parts required
to install the microwave. This will save installation time and simplify the installation
process.
PARTS AND TOOLS
Philips head screws
1/8” drill bitPhillips screwdriver
Tape measure
Included
Not Included
Electric drill
9
Turntable
Food which particularly requires a lot of heat from underneath can be prepared directly
on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is
properly fitted.
Never use the microwave without the turntable.
The turntable can withstand max. 5 kg.
The turntable must turn when using all types of heating.
Reversible rack included.
Face up for grilling.
Face down for baking and roasting.
Accessories
Before using the appliance for the first time
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
Heating up the oven
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on
Setting the time-
setting options
.
Setting Convection mode
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking
compartment. Ensure that it is properly fitted.
■ Never use the microwave without the turntable.
■ The turntable can withstand max. 5 kg.
■ The turntable must turn when using all types of heating.
Lower wire rack
For the microwave and for baking and roasting in the oven.
Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread.
As a support for shallow dishes.
Once the appliance is connected, "12:00" will be displayed as
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
key. Operation continues.
Cancelling operation
Note:
Type and quantity of accessories is subject to actual demand.
the time of day. To set the correct time, proceed as follows:
1.
Touch Clock.
2.
Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
3.
Touch Start/Enter to confirm.
To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
1.
Touch Convection
Example: roast 350 for 20 minutes
° F
twice to enter roast mode.
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
TEMP./ WEIGHT
Enter the numbers 2 0 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
1.
Touch Convection
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
TEMP./ WEIGHT
Enter the numbers 60 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
once to enter bake mode.
The oven light turns on and the appliance starts
heating.
Start/Enter
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
9
ACCESSORIES
9
Turntable
Food which particularly requires a lot of heat from underneath can be prepared directly
on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is
properly fitted.
Never use the microwave without the turntable.
The turntable can withstand max. 5 kg.
The turntable must turn when using all types of heating.
Accessories
Before using the appliance for the first time
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
Heating up the oven
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on
Setting the time-
setting options
.
Setting Convection mode
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking
compartment. Ensure that it is properly fitted.
■ Never use the microwave without the turntable.
■ The turntable can withstand max. 5 kg.
■ The turntable must turn when using all types of heating.
Lower wire rack
For the microwave and for baking and roasting in the oven.
Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread.
As a support for shallow dishes.
Once the appliance is connected, "12:00" will be displayed as
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
key. Operation continues.
Cancelling operation
Note:
Type and quantity of accessories is subject to actual demand.
the time of day. To set the correct time, proceed as follows:
1.
Touch Clock.
2.
Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
3.
Touch Start/Enter to confirm.
To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
1.
Touch Convection
Example: roast 350 for 20 minutes
° F
twice to enter roast mode.
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
TEMP./ WEIGHT
Enter the numbers 2 0 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
1.
Touch Convection
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
TEMP./ WEIGHT
Enter the numbers 60 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
once to enter bake mode.
The oven light turns on and the appliance starts
heating.
Start/Enter
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
9
ACCESSORIES
11
Turntable
Food which particularly requires a lot of heat from underneath can be prepared directly
on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is
properly fitted.
Never use the microwave without the turntable.
The turntable can withstand max. 5 kg.
The turntable must turn when using all types of heating.
Accessories
Before using the appliance for the first time
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
.
Setting the clock
Heating up the oven
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on
Setting the time-
setting options
.
Setting Convection mode
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking
compartment. Ensure that it is properly fitted.
■ Never use the microwave without the turntable.
■ The turntable can withstand max. 5 kg.
■ The turntable must turn when using all types of heating.
Lower wire rack
For the microwave and for baking and roasting in the oven.
Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread.
As a support for shallow dishes.
Once the appliance is connected, "12:00" will be displayed as
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
key. Operation continues.
Cancelling operation
Note:
Type and quantity of accessories is subject to actual demand.
the time of day. To set the correct time, proceed as follows:
1.
Touch Clock.
2.
Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
3.
Touch Start/Enter to confirm.
To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
1.
Touch Convection
Example: roast 350 for 20 minutes
° F
twice to enter roast mode.
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
TEMP./ WEIGHT
Enter the numbers 2 0 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
1.
Touch Convection
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
TEMP./ WEIGHT
Enter the numbers 60 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
once to enter bake mode.
The oven light turns on and the appliance starts
heating.
Start/Enter
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
9
Accessories
Before using the appliance for the first time
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
Heating up the oven
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on
Setting the time-
setting options
.
Setting Convection mode
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking
compartment. Ensure that it is properly fitted.
■ Never use the microwave without the turntable.
■ The turntable can withstand max. 5 kg.
■ The turntable must turn when using all types of heating.
Lower wire rack
For the microwave and for baking and roasting in the oven.
Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread.
As a support for shallow dishes.
Once the appliance is connected, "12:00" will be displayed as
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
key. Operation continues.
Cancelling operation
Note:
Type and quantity of accessories is subject to actual demand.
the time of day. To set the correct time, proceed as follows:
1.
Touch Clock.
2.
Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
3.
Touch Start/Enter to confirm.
To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
1.
Touch Convection
Example: roast 350 for 20 minutes
° F
twice to enter roast mode.
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
TEMP./ WEIGHT
Enter the numbers 2 0 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
1.
Touch Convection
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
TEMP./ WEIGHT
Enter the numbers 60 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
once to enter bake mode.
The oven light turns on and the appliance starts
heating.
Start/Enter
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
9
ACCESSORIES
Grill Rack
10
General cabinet requirements:
1⁄4” (6.4 mm) space between the side of the
appliance and an adjacent wall or cabinet
door when installed at the end of a cabinet run.
The cabinet base must be flat and capable of
supporting the weight of your appliance when
in use. Figure 3
The appliance door will overlap the furniture
below by approx 3/16” (5 mm) when opened.
There must be an air gap of at least 0.24” (6
mm) between the appliance and the cabinet
walls when the appliance is installed, i.e. 0.12”
(3 mm) each side. Figure 2
6
DDiimmeennssiioonnss aanndd CCaabbiinneett RReeqquuiirreemmeennttss
General Cabinet Requirements
▯ ¼" (6.4 mm) space between the side of the appliance
and an adjacent wall or cabinet door when installed
at the end of a cabinet run.
▯ The cabinet base must be flat and capable of
supporting the weight of your appliance when in use.
See section Cabinet Dimensions.
▯ The appliance door will overlap the furniture below
by approx 3/16" (5 mm) when opened.
9 WARNING
There must be an air gap of at least ]" (6 mm)
between the appliance and the cabinet walls when
the appliance is installed, i.e. X" (3 mm) each side.
Outlet Area
The outlet can be located anywhere within the
shaded area. Anywhere within the shaded area,
the minimal distance between the appliance and
the wall is 1¾ in (45 mm).
Appliance Dimensions
Cabinet Dimensions
NOTICE: The cabinet base must be flat and
capable of supporting a weight of at least 142 lbs
(64.1 kg).
Under counter dimensions
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6
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General Cabinet Requirements
▯ ¼" (6.4 mm) space between the side of the appliance
and an adjacent wall or cabinet door when installed
at the end of a cabinet run.
▯ The cabinet base must be flat and capable of
supporting the weight of your appliance when in use.
See section Cabinet Dimensions.
▯ The appliance door will overlap the furniture below
by approx 3/16" (5 mm) when opened.
9 WARNING
There must be an air gap of at least ]" (6 mm)
between the appliance and the cabinet walls when
the appliance is installed, i.e. X" (3 mm) each side.
Outlet Area
The outlet can be located anywhere within the
shaded area. Anywhere within the shaded area,
the minimal distance between the appliance and
the wall is 1¾ in (45 mm).
Appliance Dimensions
Cabinet Dimensions
NOTICE: The cabinet base must be flat and
capable of supporting a weight of at least 142 lbs
(64.1 kg).
Under counter dimensions
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PP
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PP
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General Cabinet Requirements
▯ ¼" (6.4 mm) space between the side of the appliance
and an adjacent wall or cabinet door when installed
at the end of a cabinet run.
▯ The cabinet base must be flat and capable of
supporting the weight of your appliance when in use.
See section Cabinet Dimensions.
▯ The appliance door will overlap the furniture below
by approx 3/16" (5 mm) when opened.
9 WARNING
There must be an air gap of at least ]" (6 mm)
between the appliance and the cabinet walls when
the appliance is installed, i.e. X" (3 mm) each side.
Outlet Area
The outlet can be located anywhere within the
shaded area. Anywhere within the shaded area,
the minimal distance between the appliance and
the wall is 1¾ in (45 mm).
Appliance Dimensions
Cabinet Dimensions
NOTICE: The cabinet base must be flat and
capable of supporting a weight of at least 142 lbs
(64.1 kg).
Under counter dimensions
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Installation Requirements
Figure 1 Figure 2
Figure 3
Flush installation also requires:
Two side cleats to be attached inside the cabinet frame, recessed from the front
A 5/16” (8 mm) baseplate underneath the unit body.
Installation Requirements
7
Flush installation
Flush installation also requires:
▯ two side cleats to be attached inside the
cabinet frame, recessed from the front
▯ a
5
/
16
" (8 mm) baseplate underneath the unit
body.
Electrical Installation
The model stated on the front cover is rated at 120V
AC, 60 Hz and uses a NEMA 5-20 plug to connect to
a dedicated 120 V microwave circuit.
Electrical Requirements:
▯ a three prong grounded outlet
▯ 120 V, 60 Hz, AC only
▯ 20 Amp electrical supply with a fuse or a
circuit breaker
This product must be connected to a supply circuit
of the proper voltage and frequency. Wire size must
conform to the requirements of the National
Electric Code or the prevailing local code for this
rating. The power supply cord and plug should be
brought to a separate 20-amp branch circuit single
grounded outlet. The outlet box should be located
inside the cabinet above the appliance (see section
Location Requirements). The outlet box and supply
circuit should be installed by a qualified electrician
and conform to the National Electrical Code or the
prevailing local code.
The voltage used must be the same as specified on
this microwave oven. Using a higher voltage is
dangerous and may result in a fire or oven damage.
Using a lower voltage will cause slow cooking. The
manufacturer is not responsible for any damages
resulting from the use of the oven with any voltage
other than specified.
Install Appliance
Note: The appliance is heavy. It is advisable to install
it with a second person.
NOTICE: Before installing the appliance, be sure to
verify the cabinet dimensions and electrical
connections.
Mount to Cabinet
1.
Fully insert the appliance and center it. Do not kink
the electrical cable.
2.
Screw the appliance into place.
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Model Connection
Circuit
Requirements
RV-2400S
NEMA 5-20
120 V,
60 Hz
20 Amps
12
The outlet can be located anywhere within the shaded area. Anywhere within the shaded
area, the minimal distance between the appliance and the wall is 13⁄4 in (45 mm).
Electrical Requirements:
A three prong grounded outlet
120 V, 60 Hz, AC only
20 Amp electrical supply with a fuse or a circuit breaker
Electric Installation
This product must be connected to a supply circuit of the proper voltage and frequency.
Wire size must conform to the requirements of the National Electric Code or the prevailing
local code for this rating.
The power supply cord and plug should be brought to a separate 20-amp branch circuit
single grounded outlet. The outlet box should be located inside the cabinet above the
appliance.
The outlet box and supply circuit should be installed by a qualified electrician and
conform to the National Electrical Code or the prevailing local code.
The voltage used must be the same as specified on this microwave oven. Using a higher
voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will
cause slow cooking.
The manufacturer is not responsible for any damages resulting from the use of the oven
with any voltage other than specified.
6
DDiimmeennssiioonnss aanndd CCaabbiinneett RReeqquuiirreemmeennttss
General Cabinet Requirements
▯ ¼" (6.4 mm) space between the side of the appliance
and an adjacent wall or cabinet door when installed
at the end of a cabinet run.
▯ The cabinet base must be flat and capable of
supporting the weight of your appliance when in use.
See section Cabinet Dimensions.
▯ The appliance door will overlap the furniture below
by approx 3/16" (5 mm) when opened.
9 WARNING
There must be an air gap of at least ]" (6 mm)
between the appliance and the cabinet walls when
the appliance is installed, i.e. X" (3 mm) each side.
Outlet Area
The outlet can be located anywhere within the
shaded area. Anywhere within the shaded area,
the minimal distance between the appliance and
the wall is 1¾ in (45 mm).
Appliance Dimensions
Cabinet Dimensions
NOTICE: The cabinet base must be flat and
capable of supporting a weight of at least 142 lbs
(64.1 kg).
Under counter dimensions
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Installation Requirements
15
The outlet can be located anywhere within the shaded area. Anywhere within the shaded
area, the minimal distance between the appliance and the wall is 1
3
⁄4 in (45 mm).
Electrical Requirements:
A three prong grounded outlet
120 V, 60 Hz, AC only
20 Amp electrical supply with a fuse or a circuit breaker
Electric Installation
This product must be connected to a supply circuit of the proper voltage and frequency.
Wire size must conform to the requirements of the National Electric Code or the prevailing
local code for this rating.
The power supply cord and plug should be brought to a separate 20-amp branch circuit
single grounded outlet. The outlet box should be located inside the cabinet above the
appliance.
The outlet box and supply circuit should be installed by a qualified electrician and
conform to the National Electrical Code or the prevailing local code.
The voltage used must be the same as specified on this microwave oven. Using a higher
voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will
cause slow cooking.
The manufacturer is not responsible for any damages resulting from the use of the oven
with any voltage other than specified.
6
DDiimmeennssiioonnss aanndd CCaabbiinneett RReeqquuiirreemmeennttss
General Cabinet Requirements
▯ ¼" (6.4 mm) space between the side of the appliance
and an adjacent wall or cabinet door when installed
at the end of a cabinet run.
▯ The cabinet base must be flat and capable of
supporting the weight of your appliance when in use.
See section Cabinet Dimensions.
▯ The appliance door will overlap the furniture below
by approx 3/16" (5 mm) when opened.
9 WARNING
There must be an air gap of at least ]" (6 mm)
between the appliance and the cabinet walls when
the appliance is installed, i.e. X" (3 mm) each side.
Outlet Area
The outlet can be located anywhere within the
shaded area. Anywhere within the shaded area,
the minimal distance between the appliance and
the wall is 1¾ in (45 mm).
Appliance Dimensions
Cabinet Dimensions
NOTICE: The cabinet base must be flat and
capable of supporting a weight of at least 142 lbs
(64.1 kg).
Under counter dimensions
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7
Flush installation
Flush installation also requires:
▯ two side cleats to be attached inside the
cabinet frame, recessed from the front
▯ a
5
/
16
" (8 mm) baseplate underneath the unit
body.
Electrical Installation
The model stated on the front cover is rated at 120V
AC, 60 Hz and uses a NEMA 5-20 plug to connect to
a dedicated 120 V microwave circuit.
Electrical Requirements:
▯ three prong grounded outlet
▯ 120 V, 60 Hz, AC only
▯ 20 Amp electrical supply with a fuse or a
circuit breaker
This product must be connected to a supply circuit
of the proper voltage and frequency. Wire size must
conform to the requirements of the National
Electric Code or the prevailing local code for this
rating. The power supply cord and plug should be
brought to a separate 20-amp branch circuit single
grounded outlet. The outlet box should be located
inside the cabinet above the appliance (see section
Location Requirements). The outlet box and supply
circuit should be installed by a qualified electrician
and conform to the National Electrical Code or the
prevailing local code.
The voltage used must be the same as specified on
this microwave oven. Using a higher voltage is
dangerous and may result in a fire or oven damage.
Using a lower voltage will cause slow cooking. The
manufacturer is not responsible for any damages
resulting from the use of the oven with any voltage
other than specified.
Install Appliance
Note: The appliance is heavy. It is advisable to install
it with a second person.
NOTICE: Before installing the appliance, be sure to
verify the cabinet dimensions and electrical
connections.
Mount to Cabinet
1.
Fully insert the appliance and center it. Do not kink
the electrical cable.
2.
Screw the appliance into place.
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Model Connection
Circuit
Requirements
NEMA 5-20
120 V,
60 Hz
20 Amps
Installation Requirements
MWO-CONV-24
15
The outlet can be located anywhere within the shaded area. Anywhere within the shaded
area, the minimal distance between the appliance and the wall is 1
3
⁄4 in (45 mm).
Electrical Requirements:
A three prong grounded outlet
120 V, 60 Hz, AC only
20 Amp electrical supply with a fuse or a circuit breaker
Electric Installation
This product must be connected to a supply circuit of the proper voltage and frequency.
Wire size must conform to the requirements of the National Electric Code or the prevailing
local code for this rating.
The power supply cord and plug should be brought to a separate 20-amp branch circuit
single grounded outlet. The outlet box should be located inside the cabinet above the
appliance.
The outlet box and supply circuit should be installed by a qualified electrician and
conform to the National Electrical Code or the prevailing local code.
The voltage used must be the same as specified on this microwave oven. Using a higher
voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will
cause slow cooking.
The manufacturer is not responsible for any damages resulting from the use of the oven
with any voltage other than specified.
6
DDiimmeennssiioonnss aanndd CCaabbiinneett RReeqquuiirreemmeennttss
General Cabinet Requirements
▯ ¼" (6.4 mm) space between the side of the appliance
and an adjacent wall or cabinet door when installed
at the end of a cabinet run.
▯ The cabinet base must be flat and capable of
supporting the weight of your appliance when in use.
See section Cabinet Dimensions.
▯ The appliance door will overlap the furniture below
by approx 3/16" (5 mm) when opened.
9 WARNING
There must be an air gap of at least ]" (6 mm)
between the appliance and the cabinet walls when
the appliance is installed, i.e. X" (3 mm) each side.
Outlet Area
The outlet can be located anywhere within the
shaded area. Anywhere within the shaded area,
the minimal distance between the appliance and
the wall is 1¾ in (45 mm).
Appliance Dimensions
Cabinet Dimensions
NOTICE: The cabinet base must be flat and
capable of supporting a weight of at least 142 lbs
(64.1 kg).
Under counter dimensions
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7
Flush installation
Flush installation also requires:
▯ two side cleats to be attached inside the
cabinet frame, recessed from the front
▯ a
5
/
16
" (8 mm) baseplate underneath the unit
body.
Electrical Installation
The model stated on the front cover is rated at 120V
AC, 60 Hz and uses a NEMA 5-20 plug to connect to
a dedicated 120 V microwave circuit.
Electrical Requirements:
▯ three prong grounded outlet
▯ 120 V, 60 Hz, AC only
▯ 20 Amp electrical supply with a fuse or a
circuit breaker
This product must be connected to a supply circuit
of the proper voltage and frequency. Wire size must
conform to the requirements of the National
Electric Code or the prevailing local code for this
rating. The power supply cord and plug should be
brought to a separate 20-amp branch circuit single
grounded outlet. The outlet box should be located
inside the cabinet above the appliance (see section
Location Requirements). The outlet box and supply
circuit should be installed by a qualified electrician
and conform to the National Electrical Code or the
prevailing local code.
The voltage used must be the same as specified on
this microwave oven. Using a higher voltage is
dangerous and may result in a fire or oven damage.
Using a lower voltage will cause slow cooking. The
manufacturer is not responsible for any damages
resulting from the use of the oven with any voltage
other than specified.
Install Appliance
Note: The appliance is heavy. It is advisable to install
it with a second person.
NOTICE: Before installing the appliance, be sure to
verify the cabinet dimensions and electrical
connections.
Mount to Cabinet
1.
Fully insert the appliance and center it. Do not kink
the electrical cable.
2.
Screw the appliance into place.
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Model
Connection
Circuit
Requirements
NEMA 5-20
120 V,
60 Hz
20 Amps
Installation Requirements
MWO-CONV-24
13
Building In
Carefully push the microwave into the cabinetry, making sure that it is in the center.
Do not kink the connecting cable.
Open the door and fasten the microwave with the screws that were supplied.
Electrical connection
The appliance is fitted with a plug and must only be connected to a properly installed
grounded socket.
Only a qualified electrician who takes the appropriate regulations into account may
install the socket or replace the connecting cable. If the plug is no longer accessible
following installation, an all-pole isolating switch must be present on the installation
side with a contact gap of at least 3 mm. Contact protection must be ensured by the
installation.
• Do not hold or carry the appliance by the door handle. The door handle cannot hold
the weight of the appliance and may break off.
1. Carefully push the microwave into the box, making sure that it is in the centre.
2. Open the door and fasten the microwave with the screws that were supplied.
Building in
Fully insert the appliance and centre it.
Do not kink the connecting cable.
Screw the appliance into place.
The gap between the worktop and the appliance must not be closed by
additional battens.
10
68
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Electrical connection
The appliance is fitted with a plug and must only be connected to a properly installed earthed socket.
Only a qualified electrician who takes the approriate regulations into account may install the socket
or replace the connecting cable. If the plug is no longer accessible following installation, an all-pole
isolating switch must be present on the installation side with a contact gap of at least 3 mm. Contact
protection must be ensured by the installation.
Fuse protection: see instructions for use-technical data.
7
WARNING:
The gap between the worktop and the appliance must not be closed
by additional battens.
Installation Requirements
14
Install Appliance
The appliance is heavy. It is advisable to install it with a second person.
Mount to Cabinet
Fully insert the appliance and center it. Do not kink the electrical cable.
Screw the appliance into place.
7
Flush installation
Flush installation also requires:
▯ two side cleats to be attached inside the
cabinet frame, recessed from the front
▯ a
5
/
16
" (8 mm) baseplate underneath the unit
body.
Electrical Installation
The model stated on the front cover is rated at 120V
AC, 60 Hz and uses a NEMA 5-20 plug to connect to
a dedicated 120 V microwave circuit.
Electrical Requirements:
▯ a three prong grounded outlet
▯ 120 V, 60 Hz, AC only
▯ 20 Amp electrical supply with a fuse or a
circuit breaker
This product must be connected to a supply circuit
of the proper voltage and frequency. Wire size must
conform to the requirements of the National
Electric Code or the prevailing local code for this
rating. The power supply cord and plug should be
brought to a separate 20-amp branch circuit single
grounded outlet. The outlet box should be located
inside the cabinet above the appliance (see section
Location Requirements). The outlet box and supply
circuit should be installed by a qualified electrician
and conform to the National Electrical Code or the
prevailing local code.
The voltage used must be the same as specified on
this microwave oven. Using a higher voltage is
dangerous and may result in a fire or oven damage.
Using a lower voltage will cause slow cooking. The
manufacturer is not responsible for any damages
resulting from the use of the oven with any voltage
other than specified.
Install Appliance
Note: The appliance is heavy. It is advisable to install
it with a second person.
NOTICE: Before installing the appliance, be sure to
verify the cabinet dimensions and electrical
connections.
Mount to Cabinet
1.
Fully insert the appliance and center it. Do not kink
the electrical cable.
2.
Screw the appliance into place.
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Model Connection
Circuit
Requirements
RV-2400S
NEMA 5-20
120 V,
60 Hz
20 Amps
Installation Requirements
WARNING:
The appliance is heavy. It is advisable to install it with a second
person.
15
18
Installation Requirements
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking compartment
and the accessories.
Control panel
The touch s are used to set the various additional functions.
e values that you have set.
Symbol
Touch keys and display
On the display, you can read th
key
Function
Select Auto Defrost programs
Start cooking programs for frozen
convenience foods
Select Sensor Cook programs
Select Sensor Reheat programs
Cook popcorn
Heat beverages
Select pizza programs
Select auto menu programs
Set Broil modes (Hi/Lo)
Set power level for microwave
operation
Select pheheat programs
Use the number keys to enter
customized values
Confirm entered values/Start
cooking mode
Add 30 seconds
Clear entered value
/turn appliance off
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after opera
tion.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance wi
ll
overheat.
Notes
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Use the adjusting keys to set the parameters.
Parameter adjustment
function
Select 8 automatic programmes.
Set the weight of cooking.
Se the of cooking.
t time
parameter
Auto menu
Weight
Time
Microwave
Select microwave power.100W,300W
500W,700W and 900W
Set time of day
Activate/deactivate child lock
Set Temp. or weight of cooking
Set cooking time
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking compartment
and the accessories.
Control panel
The touch s are used to set the various additional functions.
e values that you have set.
Symbol
Touch keys and display
On the display, you can read th
key
Function
Select Auto Defrost programs
Start cooking programs for frozen
convenience foods
Select Sensor Cook programs
Select Sensor Reheat programs
Cook popcorn
Heat beverages
Select pizza programs
Select auto menu programs
Set Broil modes (Hi/Lo)
Set power level for microwave
operation
Select pheheat programs
Use the number keys to enter
customized values
Confirm entered values/Start
cooking mode
Add 30 seconds
Clear entered value
/turn appliance off
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after opera
tion.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance wi
ll
overheat.
Notes
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Use the adjusting keys to set the parameters.
Parameter adjustment
function
Select 8 automatic programmes.
Set the weight of cooking.
Se the of cooking.
t time
parameter
Auto menu
Weight
Time
Microwave
Select microwave power.100W,300W
500W,700W and 900W
Set time of day
Activate/deactivate child lock
Set Temp. or weight of cooking
Set cooking time
8
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking compartment
and the accessories.
Control panel
The touch s are used to set the various additional functions.
e values that you have set.
Symbol
Touch keys and display
On the display, you can read th
key
Function
Select Auto Defrost programs
Start cooking programs for frozen
convenience foods
Select Sensor Cook programs
Select Sensor Reheat programs
Cook popcorn
Heat beverages
Select pizza programs
Select auto menu programs
Set Broil modes (Hi/Lo)
Set power level for microwave
operation
Select pheheat programs
Use the number keys to enter
customized values
Confirm entered values/Start
cooking mode
Add 30 seconds
Clear entered value
/turn appliance off
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after opera
tion.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance wi
ll
overheat.
Notes
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Use the adjusting keys to set the parameters.
Parameter adjustment
Set time of day
Activate/deactivate child lock
Set Temp. or weight of cooking
Set cooking time
8
Heat beverages
Select Convection programs
19
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on during operation. The hot
air escapes above the door.
The cooling fan continues to run for a certain time after operation.
The appliance remains cool during microwave operation. The cooling fan will still switch
on. The fan may run on even when microwave operation has ended.
Condensation may appear on the door window, interior walls and floor. This is normal
and does not adversely affect microwave operation. Wipe away the condensation after
cooking.
Installation Requirements
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking compartment
and the accessories.
Control panel
The touch s are used to set the various additional functions.
e values that you have set.
Symbol
Touch keys and display
On the display, you can read th
key
Function
Select Auto Defrost programs
Start cooking programs for frozen
convenience foods
Select Sensor Cook programs
Select Sensor Reheat programs
Cook popcorn
Heat beverages
Select pizza programs
Select auto menu programs
Set Broil modes (Hi/Lo)
Set power level for microwave
operation
Select pheheat programs
Use the number keys to enter
customized values
Confirm entered values/Start
cooking mode
Add 30 seconds
Clear entered value
/turn appliance off
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after opera
tion.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance wi
ll
overheat.
Notes
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Use the adjusting keys to set the parameters.
Parameter adjustment
function
Select 8 automatic programmes.
Set the weight of cooking.
Se the of cooking.
t time
parameter
Auto menu
Weight
Time
Microwave
Set time of day
Activate/deactivate child lock
Set Temp. or weight of cooking
Set cooking time
8
WARNING
Do not cover the ventilation slots. Otherwise, the appliance will
overheat.
function
parameter
Select microwave power.100W,200W,
300W,400W,500W,600W,700W,800W
900W,1000W
Operation
16
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on during operation. The hot
air escapes above the door.
The cooling fan continues to run for a certain time after operation.
The appliance remains cool during microwave operation. The cooling fan will still switch
on. The fan may run on even when microwave operation has ended.
Condensation may appear on the door window, interior walls and floor. This is normal
and does not adversely affect microwave operation. Wipe away the condensation after
cooking.
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking compartment
and the accessories.
Control panel
The touch s are used to set the various additional functions.
e values that you have set.
Symbol
Touch keys and display
On the display, you can read th
key
Function
Select Auto Defrost programs
Start cooking programs for frozen
convenience foods
Select Sensor Cook programs
Select Sensor Reheat programs
Cook popcorn
Heat beverages
Select pizza programs
Select auto menu programs
Set Broil modes (Hi/Lo)
Set power level for microwave
operation
Select pheheat programs
Use the number keys to enter
customized values
Confirm entered values/Start
cooking mode
Add 30 seconds
Clear entered value
/turn appliance off
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after opera
tion.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance wi
ll
overheat.
Notes
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Use the adjusting keys to set the parameters.
Parameter adjustment
function
Select 8 automatic programmes.
Set the weight of cooking.
Se the of cooking.
t time
parameter
Auto menu
Weight
Time
Microwave
Select microwave power.100W,300W
500W,700W and 900W
Set time of day
Activate/deactivate child lock
Set Temp. or weight of cooking
Set cooking time
8
WARNING
Do not cover the ventilation slots. Otherwise, the appliance will
overheat.
Operation
17
Operation
Setting the clock
1. Once the appliance is connected, “12:00” will be displayed as the time of day. To
set the correct time, proceed as follows:
2. Touch Clock.
3. Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
4. Touch Start/Enter to confirm.
Heating up the oven
1. To remove the new oven smell, heat up the microwave when it is empty and closed.
One hour with Convection at 350°F (180°C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
2. Touch Convection once to enter bake mode.
3. Enter the numbers 3 5 0 with the number keys.
4. Touch TEMP./ WEIGHT to adjust cooking time.
5. Enter the numbers 6 0 with the number keys.
6. Touch Start/Enter to start cooking.
7. The oven light turns on and the appliance starts heating.
Setting Convection mode
Example: Roast 350°F for 20 minutes
1. Touch Convection twice to enter roast mode.
2. Enter the numbers 3 5 0 with the number keys.
3. Touch TEMP./ WEIGHT to adjust cooking time.
4. Enter the numbers 2 0 with the number keys.
5. Touch Start/Enter to start cooking.
+30 seconds
+30 seconds
+30 seconds
18
Operation
Opening the oven door during operation
Operation is suspended. After closing the door, touch the Start/Enter key. Operation
continues.
Cancelling operation
1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and the
clock is displayed.
2. The cooling fans may continue to run for awhile and then switch off automatically.
Rapid Preheating
1. With rapid preheating, your oven reaches the set temperature particularly quickly.
2. To ensure an oven cooking result, only put your food in the cooking compartment
when the preheating phase is complete.
3. Touch the PREHEAT key.
4. Enter the temperature setting with the number keys. The input temperature should be
within 100 to 450°F .
5. Touch the Start/Enter key. The oven begins to heat up.
The preheating process is complete
A signal sounds. Put your dish in the oven. Set the cooking mode you need.
Cancelling rapid preheating
1. During setting the rapid preheating function, touch the Clear/Off can cancel the
function.
2. During rapid preheating, touch Clear/Off can cancel the function. You can also
open the door to cancel the function.
+30 seconds
+30 seconds
Only when you can hear alarm and preheating icon is blinking you
can open the door and put food inside.
WARNING:
19
OPERATION
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass ceramic, porcelain,
ceramic or heat-resistant plastic. These materials allow microwaves to pass through.
You should only use ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in
covered metal containers will remain cold.
Ovenware test
Do not switch on the microwave unless there is food inside. The following ovenware test
is the only exception to this rule. Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
Heat the empty ovenware at maximum power for 1⁄2 to 1 minute.
Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are generated.
WARNING:
Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door. Sparks
could destroy the glass on the inside of the door.
20
Microwave power settings
You can select from 11 different microwave power levels. If you do not set a power level,
the microwave will automatically operate at the highest power level 10.
The table below provides suggested power levels for various types of food that can be
prepared in the microwave.
With rapid preheating, your oven reaches the set temperature
particularly quickly.
To ensure an oven cooking result, only put your food in the
cooking compartment when the preheating phase is complete.
1.
2.
3.
The oven begins to heat up.
The preheating process is complete
A signal sounds. Put your
dish in the oven. Set the cooking mode
Cancelling rapid preheating
The microwave
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a different
type of heating. You will find information about ovenware and how
to set the microwave.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass
ceramic, porcelain, ceramic or heat-resistant plastic. These
materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to
pass through. Food in covered metal containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the door.
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Note:
Only when you can hear alarm and preheating icon is
blinking you can open the door and put food inside.
Rapid Preheating
Note:
In the
, you will find
examples for defrosting, heating and cooking with the microwave
oven.
Touch the key.
Touch the key.
Expert Cooking Guide
During setting the rapid preheating function,touch the
During rapid preheating ,touch
can cancel the
function. Also you can open the door to cancel the function.
PREHEAT
Enter the temperature setting with the number keys.
The input temperature should be within 100 to 450 .
°F
Start/Enter
you need.
Clear/Off
You can select from 11 different microwave power levels.
If you do not set a power level, the microwave will
automatically operate at the highest power level 10.
The table below provides suggested power levels for
various types of food that can be prepared in the
microwave.
Power
level
Microwave
output
Use for
‚‹
High
100% Boiling water
Cooking ground meat
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
Š
90% Reheating meat slices quickly
Saute onions,
celery & green peppers
‰
80% All reheating
Cooking scrambled eggs
ˆ
70% Cooking breads & cereal products
Cooking cheese dishes
Cooking muffins,
brownies & cupcakes
Cooking whole poultry
‡
60% Cooking pasta
can cancel the function.
Clear/Off
10
†
50% Cooking meat
Cooking custard
Cooking spare ribs,
rib roast & sirloin roast
Operation
21
OPERATION
Setting the microwave
1. Enter the desired cook time with the number keys. The timer display will fill in from
right to left.
Example: To set a microwave time of 20 minutes and 30 seconds, enter the
numbers 2 0 3 0.
2. You can start microwave operation with the default power level 10 by touching
3. Start/Enter or you can set a different power level. Touch Power Level.
4. Enter the desired power level using the number keys.
5. Touch Start/Enter to start microwave operation. The microwave timer will start to
count down.
Express cooking
1. In waiting state, touch number keys 1 to 9 to start 100% microwave cooking in 1 to
9 minutes.
2. If the door is closed, the oven will start to cook automatically after 2 seconds.
Change Power Level
1. You can change the power level at any time during microwave operation.
2. Touch Power Level.
3. Enter the desired power level with the number keys.
4. Touch Start/Enter. Microwave operation continues with the new power level.
Setting the microwave
The cooking time has elapsed
A signal sounds. Microwave operation has finished.
…
40% Cooking less tender cuts of meat
Reheating frozen packaged foods
„
30% Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles,
stew & some sauces
Melting chocolate
ƒ
20% Softening butter & cream cheese
‚
10% Softening ice cream
Raise yeast dough
Power
level
Microwave
output
Use for
1.
Enter the desired cook time with the number keys. The
timer display will fill in from right to left.
Example: To set a microwave time of 20 minutes and
30 seconds, enter the numbers 2 0 3 0.
2.
You can start microwave operation with the default
power level 10 by touching Start/Enter,
-or -
you can set a different power level. Touch
Power Level
.
3.
Enter the desired power level using the number keys.
4.
Touch Start/Enter to start microwave operation.
The microwave timer will start to count down.
Change power level
You can change the power level at any time during
microwave operation.
1.
Touch Power Level.
2.
Enter the desired power level with the number keys.
3.
Touch Start/Enter.
Microwave operation continues with the new power
level.
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
key. Operation continues.
Start/Enter
Cancelling operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Speedy microwave cooking
Use the key to quick-start your
microwave at the highest power level. You can touch the
key repeatedly to increase the microwave time in
increments of 30 seconds.
Touching this key during microwave operation will add
30 seconds to the remaining microwave time.
Start/Enter
Express cooking
1.
In waiting state, touch number keys 1 to 9 to start
100% microwave cooking in 1 to 9 minutes.
2.
If the door is closed, the oven will start to cook
automatically after 2 seconds.
Multi-stage cooking
1.
Enter the desired cook time with the number keys. The
timer display will fill in from right to left.
2.
Touch
Power Level
.
3.
Enter the desired power level using the number keys.
Touch
Power Level
.
4.
Enter the desired power level using the number keys.
5.
Touch
.
6.
Start/Enter
Enter the desired cook time with the number keys.
7.
Touch Start/Enter to start microwave operation.
8.
The buzzer will sound 3 times when the first stage cooking
is finished and enter to the second stage.
11
0% Cooling down the food
+30 seconds
+30 seconds
+30 seconds
22
Opening the oven door during operation
Operation is suspended. After closing the door, touch the Start/Enter key. Operation
continues.
Cancelling operation
1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and the
clock is displayed.
2. The cooling fans may continue to run for awhile and then switch off automatically.
Speedy microwave cooking
1. Use the Start/Enter key to quick-start your microwave at the highest power level.
You can touch the key repeatedly to increase the microwave time in increments of 30
seconds.
2. Touching this key during microwave operation will add 30 seconds to the remaining
microwave time.
3. A signal will sound when the cooking time has elapse. Microwave operation has
finished.
Multi-stage cooking
1. Enter the desired cook time with the number keys.
2. Touch Power Level.
3. Enter the desired power level using the number keys.
4. Touch Power Level.
5. Enter the desired power level using the number keys.
6. Touch Start/Enter.
7. Enter the desired cook time with the number keys.
8. Touch Start/Enter to start microwave operation.
9. The buzzer will sound 3 times when the first stage cooking is finished and enter to the
second stage.
+30 seconds
+30 seconds
+30 seconds
+30 seconds
Operation
23
Automatic programmes
Setting a programme
1. When you have selected a programme, set the oven. The temperature selector must
be in the off position.
2. Touch Auto menu.
3. Touch Auto menu repeatedly to scroll through all Auto menu .
4. Touch the number keys to adjust weight of food.
5. Touch Start/Enter to start cooking.
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the
appliance door and then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the
clock is displayed. The cooling fans may continue to run for awhile and then switch off
automatically.
+30 seconds
+30 seconds
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting. You
can choose from programmes.
Always place the food in the cold cooking compartment.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Auto Menu
You can use the defrosting programmes to defrost ground meat and
and meat pieces.
1.
Defrosting programmes
2
Touch Auto Defrost once or twice to choose "GROUND
MEAT" or "MEAT PIECES".
Enter the weight of the food you want to defrost using
the number keys.
2.
Touch Start/Enter to start defrosting.
3.
Notes
■ Preparing food
Use food that has been frozen at -18 °C and stored in portion-
sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
■ Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
■ Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
■ When defrosting chicken and chicken portions (d 01), an audible
signal will sound on two occasions to indicate that the food
should be turned.
■ Resting time
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Programme no. Weight range in kg
Defrost
1
2
0.50 - 2.00
0.50 - 3.00
Ground meat
Meat pieces
9
1.
Touch
2.
Touch
repeatedly to scroll through
all Auto menu .
Auto menu
.
Auto menu
Touch
3.
TEMP./WEIGHT
to adjust weight of food.
Touch Start/Enter to start cooking.
4.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
12
Program Weight range Food placement
1 - Chicken Breasts 0.5 - 3.0 lbs Wire rack,
facing down
2 - Chicken Thigh 0.5 - 3.0
3 - Whole Poultry 1.5 - 4.5 lbs Turntable
4 - Beef Roast 0.5 - 3.25 lbs
5 - Pork Tenderloin 1.0 - 3.0 lbs
6 - Pork Chops 0.5 - 3.0 lbs
7 - Meatloaf 1.0 - 3.25 lbs
8 - Fish Fillets 0.5 - 2.0 lbs
Wire rack,
facing down
Turntable
Wire rack,
facing down
Turntable
Wire rack,
facing down
Wire rack,
facing down
lbs
OPERATION
24
Defrosting programmes
1. You can use the 2 defrosting programmes to defrost ground meat and meat pieces.
2. Touch Auto Defrost once or twice to choose “GROUND MEAT” or “MEAT PIECES”.
3. Enter the weight of the food you want to defrost using the number keys.
4. Touch Start/Enter to start defrosting.
Preparing food
1. Use food that has been frozen at -18 °C and stored in portion- sized quantities that
are as thin as possible.
2. Take the food to be defrosted out of all packaging and weigh it. You need to know
the weight to set the programme.
3. Liquid will be produced when defrosting meat or poultry. Drain off this liquid when
turning meat and poultry and under no circumstances use it for other purposes or
allow it to come into contact with other foods.
Ovenware
Place the food in a microwaveable shallow dish, e.g. a China or glass plate, but do not
cover.
When defrosting chicken and chicken portions, an audible signal will sound on two
occasions to indicate that the food should be turned.
Resting time
The defrosted food should be left to stand for an additional 10 to 30 minutes until it
reaches an even temperature. Large pieces of meat require a longer standing time
than smaller pieces. Flat pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even though thick pieces of meat
may still be frozen in the middle. The giblets can be removed from poultry at this point.
+30 seconds
Operation
27
Defrosting programmes
1. You can use the 2 defrosting programmes to defrost ground meat and meat pieces.
2. Touch Auto Defrost once or twice to choose “GROUND MEAT” or “MEAT PIECES”.
3. Enter the weight of the food you want to defrost using the number keys.
4. Touch Start/Enter to start defrosting.
Preparing food
1. Use food that has been frozen at -18 °C and stored in portion- sized quantities that
are as thin as possible.
2. Take the food to be defrosted out of all packaging and weigh it. You need to know
the weight to set the programme.
3. Liquid will be produced when defrosting meat or poultry. Drain off this liquid when
turning meat and poultry and under no circumstances use it for other purposes or
allow it to come into contact with other foods.
Ovenware
Place the food in a microwaveable shallow dish, e.g. a China or glass plate, but do not
cover.
When defrosting chicken and chicken portions, an audible signal will sound on two
occasions to indicate that the food should be turned.
Resting time
The defrosted food should be left to stand for an additional 10 to 30 minutes until it
reaches an even temperature. Large pieces of meat require a longer standing time
than smaller pieces. Flat pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even though thick pieces of meat
may still be frozen in the middle. The giblets can be removed from poultry at this point.
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting. You
can choose from programmes.
Always place the food in the cold cooking compartment.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Auto Menu
You can use the defrosting programmes to defrost ground meat and
and meat pieces.
1.
Defrosting programmes
2
Touch Auto Defrost once or twice to choose "GROUND
MEAT" or "MEAT PIECES".
Enter the weight of the food you want to defrost using
the number keys.
2.
Touch Start/Enter to start defrosting.
3.
Notes
■ Preparing food
Use food that has been frozen at -18 °C and stored in portion-
sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
■ Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
■ Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
■ When defrosting chicken and chicken portions (d 01), an audible
signal will sound on two occasions to indicate that the food
should be turned.
■ Resting time
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Programme no. Weight range in
Defrost
1
2
0.50 - 2.00
0.50 - 3.00
Ground meat
Meat pieces
9
1.
Touch
2.
Touch
repeatedly to scroll through
all Auto menu .
Auto menu
.
Auto menu
Touch
3.
TEMP./WEIGHT
to adjust weight of food.
Touch Start/Enter to start cooking.
4.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
12
Program Weight range Food placement
1 - Chicken Breasts 0.5 - 3.0 lbs Wire rack,
facing down
2 - Chicken Thigh 0.5 - 3.0
3 - Whole Poultry 1.5 - 4.5 lbs Turntable
4 - Beef Roast 0.5 - 3.25 lbs
5 - Pork Tenderloin 1.0 - 3.0 lbs
6 - Pork Chops 0.5 - 3.0 lbs
7 - Meatloaf 1.0 - 3.25 lbs
8 - Fish Fillets 0.5 - 2.0 lbs
Wire rack,
facing down
Turntable
Wire rack,
facing down
Turntable
Wire rack,
facing down
Wire rack,
facing down
lbs
+30 seconds
Operation
MCT
25
Popcorn
The popcorn feature lets you pop 3 different bag sizes of commercially packaged
microwave popcorn. Use the following table to determine the setting to use:
NOTE: Popcorn times may vary by brand and/or type.
Setting Popcorn mode
1. The appliance must be turned off.
2. Touch Popcorn. The cook time is displayed.
3. Touch Popcorn repeatedly or touch number key 1 to 3 to choose the desired weight.
4. Touch Start/Enter.
5. The microwave timer starts counting down.
6. When the microwave time has elapsed, a beep will sound. The appliance turns off
and the clock is displayed.
Beverage
The beverage feature heats 0.5 to 2 cups of a beverage. Use the table below to
determine the setting to use.
Popcorn
9 CAUTION
Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.
The popcorn feature lets you pop 3 different bag sizes of
commercially packaged microwave popcorn. Use the
following table to determine the setting to use:
Setting Popcorn mode
The appliance must be turned off.
1.
Touch Popcorn.
The cook time is displayed.
2.
Touch Popcorn repeatedly or touch number
key 1 to 3 to choose the desired weight.
Bag size Touch Popcorn key
1.2 oz. once
2.5 oz. twice
3.5 oz. 3 times
3.
Touch Start/Enter.
The microwave timer starts counting down.
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Beverage
The beverage feature heats 0.5 to 2 cups of a beverage.
Use the table below to determine the setting to use.
Setting Beverage mode
1.
Touch Beverage.
The cook time is displayed.
2.
Touch Beverage
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Amount Touch Beverage key
0.5 cups (about 4 oz.) once
1 cup (about 8 oz.) twice
1.5 cups (about 12 oz.) 3 times
2 cups (about 16 oz.) 4 times
Frozen Foods
Use the Frozen Foods feature to prepare frozen
convenience foods, like chicken nuggets, french fries,
fish sticks, using bottom heat and Convection.
Place the food you want to cook directly on the metal tray
turntable.
You can set a temperature range from 200 to 450° F
(100 to 230°C).
Setting Frozen Foods
The appliance must be turned off.
1.
Touch Frozen Foods.
2.
You can change the temperature by using the number
keys. You can enter a temperature between 200 and
450° F (100 - 230°C).
3.
Touch
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
repeatedly or touch number
key 1 to 4 to choose the desired amount.
3.
Touch Start/Enter.
The microwave timer starts counting down.
TEMP./WEIGHT
to adjust cooking time.
Touch Start/Enter
4.
to start cooking.
Pizza
You can use the Pizza mode to bake three different types
of pizza:
Mode no. Pizza type Bake on
1 Frozen pizza Metal tray
2 Fresh pizza Metal tray
3 Microwave pizza Ceramic tray
Pizza tips
▯ Check pizza before minimum time, pizza may cook
faster compared to a traditional oven.
▯ For fresh pizza use a pizza paddle for sliding the pizza
on and from the metal turntable.
▯ If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
metal turntable.
▯ Maximum size is 12 inches for fresh and frozen pizzas.
▯ Avoid using a pizza stone as it can damage the oven.
▯ The metal turntable can be used for cutting pizza into
slices. Remove the turntable from the oven after the
pizza is baked.
Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.
You can set a temperature range from 375 to 450° F
(190 to 230°C) for fresh and frozen pizza modes.
You can bake fresh or frozen pizza directly on the metal
tray turntable.
1.
Touch Pizza.
2.
Touch Pizza repeatedly to scroll through all pizza
modes.
3.
Touch Start/Enter.
13
Popcorn
9 CAUTION
Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.
The popcorn feature lets you pop 3 different bag sizes of
commercially packaged microwave popcorn. Use the
following table to determine the setting to use:
Setting Popcorn mode
The appliance must be turned off.
1.
Touch Popcorn.
The cook time is displayed.
2.
Touch Popcorn repeatedly or touch number
key 1 to 3 to choose the desired weight.
Bag size Touch Popcorn key
1.2 oz. once
2.5 oz. twice
3.5 oz. 3 times
3.
Touch Start/Enter.
The microwave timer starts counting down.
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Beverage
The beverage feature heats 0.5 to 2 cups of a beverage.
Use the table below to determine the setting to use.
Setting Beverage mode
1.
Touch Beverage.
The cook time is displayed.
2.
Touch Beverage
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Amount Touch Beverage key
0.5 cups (about 4 oz.) once
1 cup (about 8 oz.) twice
1.5 cups (about 12 oz.) 3 times
2 cups (about 16 oz.) 4 times
Frozen Foods
Use the Frozen Foods feature to prepare frozen
convenience foods, like chicken nuggets, french fries,
fish sticks, using bottom heat and Convection.
Place the food you want to cook directly on the metal tray
turntable.
You can set a temperature range from 200 to 450° F
(100 to 230°C).
Setting Frozen Foods
The appliance must be turned off.
1.
Touch Frozen Foods.
2.
You can change the temperature by using the number
keys. You can enter a temperature between 200 and
450° F (100 - 230°C).
3.
Touch
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
repeatedly or touch number
key 1 to 4 to choose the desired amount.
3.
Touch Start/Enter.
The microwave timer starts counting down.
TEMP./WEIGHT
to adjust cooking time.
Touch Start/Enter
4.
to start cooking.
Pizza
You can use the Pizza mode to bake three different types
of pizza:
Mode no. Pizza type Bake on
1 Frozen pizza Metal tray
2 Fresh pizza Metal tray
3 Microwave pizza Ceramic tray
Pizza tips
▯ Check pizza before minimum time, pizza may cook
faster compared to a traditional oven.
▯ For fresh pizza use a pizza paddle for sliding the pizza
on and from the metal turntable.
▯ If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
metal turntable.
▯ Maximum size is 12 inches for fresh and frozen pizzas.
▯ Avoid using a pizza stone as it can damage the oven.
▯ The metal turntable can be used for cutting pizza into
slices. Remove the turntable from the oven after the
pizza is baked.
Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.
You can set a temperature range from 375 to 450° F
(190 to 230°C) for fresh and frozen pizza modes.
You can bake fresh or frozen pizza directly on the metal
tray turntable.
1.
Touch Pizza.
2.
Touch Pizza repeatedly to scroll through all pizza
modes.
3.
Touch Start/Enter.
13
WARNING:
Do not leave oven unattended while popping corn. Popcorn may
ignite and cause fire.
+30 seconds
OPERATION
26
Setting Beverage mode
1. Touch Beverage. The cook time is displayed.
2. Touch Beverage repeatedly or touch number key 1 to 4 to choose the desired
amount.
3. Touch Start/Enter.
4. The microwave timer starts counting down. When the microwave timer has elapse, a
beep will sound. The appliance turns off and the clock is displayed.
Frozen Foods
Setting Frozen Foods
1. The appliance must be turned off.
2. Touch Frozen Foods.
3. You can change the temperature by using the number keys. You can enter a
temperature between 200 and 450° F (100 - 230°C).
4. Touch TEMP./WEIGHT to adjust cooking time.
5. Touch Start/Enter to start cooking.
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you
close the appliance door, operation will be resumed.
Cancel operation
1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and the
clock is displayed.
2. The cooling fans may continue to run for awhile and then switch off automatically.
+30 seconds
+30 seconds
Operation
27
Pizza
You can use the Pizza mode to bake three different types of pizza:
Pizza tips
1. Check pizza before minimum time, pizza may cook faster compared to a traditional
oven.
2. For fresh pizza use a pizza paddle for sliding the pizza on and from the metal
turntable.
3. If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in
transferring the dough to the metal turntable.
4. Maximum size is 12 inches for fresh and frozen pizzas.
5. Avoid using a pizza stone as it can damage the oven.
6. The metal turntable can be used for cutting pizza into slices. Remove the turntable
from the oven after the pizza is baked.
Setting Pizza mode for fresh or frozen pizza
1. The appliance must be turned off.
2. You can set a temperature range from 375 to 450° F (190 to 230°C) for fresh and
frozen pizza modes.
3. You can bake fresh or frozen pizza directly on the metal tray turntable.
4. Touch Pizza.
5. Touch Pizza repeatedly to scroll through all pizza modes.
6. Touch Start/Enter.
7. You can change the temperature by using the number keys. Touch Start/Enter to
confirm.
8. The microwave oven starts preheating.
9. The set temperature is reached once the preheat bar has filled up completely and a
beep sounds.
Popcorn
9 CAUTION
Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.
The popcorn feature lets you pop 3 different bag sizes of
commercially packaged microwave popcorn. Use the
following table to determine the setting to use:
Setting Popcorn mode
The appliance must be turned off.
1.
Touch Popcorn.
The cook time is displayed.
2.
Touch Popcorn repeatedly or touch number
key 1 to 3 to choose the desired weight.
Bag size Touch Popcorn key
1.2 oz. once
2.5 oz. twice
3.5 oz. 3 times
3.
Touch Start/Enter.
The microwave timer starts counting down.
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Beverage
The beverage feature heats 0.5 to 2 cups of a beverage.
Use the table below to determine the setting to use.
Setting Beverage mode
1.
Touch Beverage.
The cook time is displayed.
2.
Touch Beverage
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Amount Touch Beverage key
0.5 cups (about 4 oz.) once
1 cup (about 8 oz.) twice
1.5 cups (about 12 oz.) 3 times
2 cups (about 16 oz.) 4 times
Frozen Foods
Use the Frozen Foods feature to prepare frozen
convenience foods, like chicken nuggets, french fries,
fish sticks, using bottom heat and Convection.
Place the food you want to cook directly on the metal tray
turntable.
You can set a temperature range from 200 to 450° F
(100 to 230°C).
Setting Frozen Foods
The appliance must be turned off.
1.
Touch Frozen Foods.
2.
You can change the temperature by using the number
keys. You can enter a temperature between 200 and
450° F (100 - 230°C).
3.
Touch
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
repeatedly or touch number
key 1 to 4 to choose the desired amount.
3.
Touch Start/Enter.
The microwave timer starts counting down.
TEMP./WEIGHT
to adjust cooking time.
Touch Start/Enter
4.
to start cooking.
Pizza
You can use the Pizza mode to bake three different types
of pizza:
Mode no. Pizza type Bake on
1 Frozen pizza Metal tray
2 Fresh pizza Metal tray
3 Microwave pizza Ceramic tray
Pizza tips
▯ Check pizza before minimum time, pizza may cook
faster compared to a traditional oven.
▯ For fresh pizza use a pizza paddle for sliding the pizza
on and from the metal turntable.
▯ If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
metal turntable.
▯ Maximum size is 12 inches for fresh and frozen pizzas.
▯ Avoid using a pizza stone as it can damage the oven.
▯ The metal turntable can be used for cutting pizza into
slices. Remove the turntable from the oven after the
pizza is baked.
Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.
You can set a temperature range from 375 to 450° F
(190 to 230°C) for fresh and frozen pizza modes.
You can bake fresh or frozen pizza directly on the metal
tray turntable.
1.
Touch Pizza.
2.
Touch Pizza repeatedly to scroll through all pizza
modes.
3.
Touch Start/Enter.
13
+30 seconds
OPERATION
+30 seconds
28
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you
close the appliance door, operation will be resumed.
Setting Pizza mode for microwave pizza
1. Place the microwave pizza on the ceramic tray and put it in the oven following
package directions.
2. Touch Pizza.
3. Touch the number key 3 or touch Pizza repeatedly until MICROWAVE PIZZA is
displayed.
4. Touch Start/Enter.
5. When sensing is complete, a beep will sound and the calculated cook time will start
to count down. After the cook time has run out a beep will sound. The appliance
turns off and the clock is displayed.
6. Once the calculated cook time is displayed, you can open the door to stir, turn or
rearrange the food. Touch Start/Enter to resume operation.
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the
appliance door and then touch Start/Enter to resume operation.
+30 seconds
Do not open the door during the sensing process, or the program will
be cancelled.
WARNING:
+30 seconds
+30 seconds
Operation
29
Sensor cooking
You can select two sensor cooking modes. Sensor cooking allows you to cook many of
your favorite foods without selecting cooking times and power levels. The microwave
oven automatically determines the required cooking time for each food item.
Food cooked with the sensor system should start from normal storage temperature.
Turntable tray, ceramic tray and outside of container should be dry.
Foods should always be covered loosely with microwavable plastic wrap, wax paper or
lid.
Do not open the door or touch Clear/Off key during sensing time. When sensing time is
over, the oven beeps once and the remaining cooking time will appear in the display. At
this time you can open the door to stir, turn or rearrange the food.
Sensor Reheat
The Sensor Reheat feature lets you reheat dinner plates or casseroles (8-16 oz.) for your
cooking convenience.
Setting Sensor Reheat
1. Touch Sensor Reheat.
2. Touch Start/Enter. Sensing is displayed. The microwave operates during sensing.
3. When sensing is complete, a beep will sound and the calculated cook time will start
to count down.
4. Once the calculated cook time is displayed, you can open the door to stir, turn or
rearrange the food. Touch Start/Enter to resume operation.
5. When sensor reheat is finished, a beep will sound and the appliance turns off.
6. Cover with vented plastic wrap or wax paper.
7. Reheat food on a microwaveable dinner plate.
+30 seconds
+30 seconds
OPERATION
Do not open the door during the sensing process, or the program will
be cancelled.
WARNING:
30
Sensor Cook
Sensor Cook allows you to cook
many of your favorite foods
without selecting cooking times
and power levels. The microwave
oven automatically determines the
required cooking time for each
food item.
Setting Sensor Cook
1. The appliance must be turned
off.
Example: Set Sensor
Cook for Ground Meat.
2. Touch Sensor Cook.
3. Select the desired program
from the label at the oven
cavity. For Ground Meat,
touch the number key 2
or touch Sensor Cook
repeatedly to scroll through all Sensor Cook modes.
4. Touch Start/Enter.
5. The program will start sensing with the microwave operating.
Operation
Reheat cooking suggestions
Food Directions Quantity
Dinner plate Use only pre-cooked, refrigerated foods. Cover plate with vented
plastic wrap or waxed paper, tucked under plate. If food is not hot
enough after heating with the Reheat feature, continue heating using
manual time and power level setting.
Contents:
▯ 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
▯ 1/2 cup starch (potatoes, pasta, rice, etc.)
▯ 1/2 cup of vegetables (about 3-4 oz.)
1 serving (1 plate)
Casserole, Pasta Cover plate with lid or vented plastic wrap. If food is not hot enough
after heating with the Reheat feature, continue heating using manual
time and power level setting.
Stir foods once before serving.
Contents:
▯ Casserole: refrigerated foods (such as beef stew or lasagna)
▯ Pasta: Canned spaghetti and ravioli, refrigerated foods
1 to 4 servings
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Sensor Cook programs
Sensor Cook
Program
Quantity Cooking tips
1 - Baked
Potato
1 - 4 potatoes
(8 - 32 oz.)
Pierce skin with a fork.
Do not cover.
After cooking, allow to
stand wrapped in foil
for 5 minutes.
3 - Fresh
Vegetables
4 - 16 oz.
(0.25 - 1 lbs)
No water is needed if
vegetables have just
been washed. Add
2 tablespoons water
per 8 ounces of fresh
vegetables.
Meat
8 - 24 oz.
(0.5 - 1.5 lbs)
After cooking, allow to
stand, covered,
for 3 - 4 minutes.
Seafood
8 - 20 oz.
(0.5 -
1.25 lbs)
Roll thin edges
underneath. Arrange in
a ring around micro-
waveable dish.
Entrees
10 - 20 oz. Follow package
instructions for venting,
cutting plastic film, etc.
15
2 - Ground
4 - Fish/
5 - Frozen
Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.
1.
Touch Sensor Cook.
2.
Select the desired program from the label at the oven
cavity. For Ground Meat touch the number key 5.
-or-
Touch Sensor Cook repeatedly to scroll through all
Sensor Cook modes.
3.
Touch Start/Enter.
The program will start sensing with the microwave
operating.
Reheat cooking suggestions
Food Directions Quantity
Dinner plate Use only pre-cooked, refrigerated foods. Cover plate with vented
plastic wrap or waxed paper, tucked under plate. If food is not hot
enough after heating with the Reheat feature, continue heating using
manual time and power level setting.
Contents:
▯ 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
▯ 1/2 cup starch (potatoes, pasta, rice, etc.)
▯ 1/2 cup of vegetables (about 3-4 oz.)
1 serving (1 plate)
Casserole, Pasta Cover plate with lid or vented plastic wrap. If food is not hot enough
after heating with the Reheat feature, continue heating using manual
time and power level setting.
Stir foods once before serving.
Contents:
▯ Casserole: refrigerated foods (such as beef stew or lasagna)
▯ Pasta: Canned spaghetti and ravioli, refrigerated foods
1 to 4 servings
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Sensor Cook programs
Sensor Cook
Program
Quantity Cooking tips
1 - Baked
Potato
1 - 4 potatoes
(8 - 32 oz.)
Pierce skin with a fork.
Do not cover.
After cooking, allow to
stand wrapped in foil
for 5 minutes.
3 - Fresh
Vegetables
4 - 16 oz.
(0.25 - 1 lbs)
No water is needed if
vegetables have just
been washed. Add
2 tablespoons water
per 8 ounces of fresh
vegetables.
Meat
8 - 24 oz.
(0.5 - 1.5 lbs)
After cooking, allow to
stand, covered,
for 3 - 4 minutes.
Seafood
8 - 20 oz.
(0.5 -
1.25 lbs)
Roll thin edges
underneath. Arrange in
a ring around micro-
waveable dish.
Entrees
10 - 20 oz. Follow package
instructions for venting,
cutting plastic film, etc.
15
2 - Ground
4 - Fish/
5 - Frozen
Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.
1.
Touch Sensor Cook.
2.
Select the desired program from the label at the oven
cavity. For Ground Meat touch the number key 5.
-or-
Touch Sensor Cook repeatedly to scroll through all
Sensor Cook modes.
3.
Touch Start/Enter.
The program will start sensing with the microwave
operating.
+30 seconds
31
When sensing is complete, a beep will sound and the calculated cook time will start to
count down.
1. Once the calculated cook time is displayed, you can open the door to stir, turn or
rearrange the food. Touch Start/Enter to resume operation.
2. When sensor cook is finished a beep will sound and the appliance turns off.
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the
appliance door and then touch Start/Enter to resume operation.
Cancel operation
1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and the
clock is displayed.
2. The cooling fans may continue to run for awhile and then switch off automatically.
Broil
The Broil feature uses intense heat radiated from the upper element.
Setting Broil mode
1. The appliance must turned off.
2. Touch Broil HIGH-LOW.
3. Touch Broil again to change to Broil low mode.
4. Enter the desired cooking time with the number keys.
5. Touch Start/Enter to start operation.
+30 seconds
+30 seconds
OPERATION
Do not open the door during the sensing process, or the program will
be cancelled.
Always use a broil pan when cooking in Broil mode.
WARNING:
WARNING:
+30 seconds
32
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you
close the appliance door, operation will be resumed.
Cancel operation
1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and the
clock is displayed.
2. The cooling fans may continue to run for awhile and then switch off automatically.
Setting the time-setting options
Your oven has various time-setting options. You can use the Clock key to call up the menu
and s witch between the individual functions.
Setting the cooking time
1. The cooking time for your meal can be set on the oven. When the cooking time has
elapsed, the oven switches itself off automatically. This means that you do not have to
interrupt other work to switch off the oven. The cooking time cannot be accidentally
exceeded.
2. The oven starts. The cooking time counts down in the display.
3. The cooking time has elapsed
4. An audible signal sounds. The oven stops heating.
Setting the clock
1. Touch Clock.
2. Enter the correct time using the number keys. Example: To set the clock to 12:41 type
in 1 2 4 1.
3. Touch Start/Enter to confirm.
Changing the clock
1. Touch Clock in waiting state. The actual time disappear and then the time will blink in
the display.
2. Enter the correct time using the number keys.
3. Touch Start/Enter to confirm.
+30 seconds
+30 seconds
Operation
33
EXPERT COOKING GUIDE
Cooking eggs in your microwave
Never cook eggs in the shell and never warm hard- cooked eggs in the shell; they can
explode.
Always pierce yolk on whole eggs to keep them from bursting.
Cook eggs just until set; they will become tough if overcooked.
Cooking scrambled eggs is safe.
Always place vegetables like asparagus and broccoli with the stem ends pointing
towards the edge of the dish and the tips toward the center.
When cooking cut vegetables, always cover the dish with a lid or vented microwavable
plastic wrap.
Whole, unpeeled vegetables such as potatoes, sweet potatoes, squash, eggplant, etc.,
should have their skin pricked in several locations before cooking to prevent them from
bursting.
For more even cooking, stir or rearrange whole vegetables halfway through the cook
time.
Most of the time, the denser the food, the longer the required standing time. For example,
a baked potato should stand for 5 minutes before serving, while a dish of peas may be
served immediately.
Heating food
There is a possibility of delayed boiling when a liquid is heated. This means that the liquid
reaches boiling temperature without the usual steam bubbles rising to the surface. Even if
the container only moves a little, the hot liquid can suddenly boil over and spatter. When
heating liquids, always place a spoon in the container. This will prevent delayed boiling.
Heating food
� Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container
only moves a little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
Convection
Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Food Oven
temperature
Cooking time
(minutes)
Cooking tip / Procedure
Biscuits 350°F (175°C) 13 - 20 A dark or dull baking sheet will result in a browner,
crisper crust.
Cake, 13"x9" 350°F (175°C) 23 - 28 For a tender, light golden brown crust, use light, shiny
metal bakeware.
Cookies 350 - 375°F
(175 - 190°C)
8 - 14 A dark or dull baking sheet will result in a browner,
crisper crust.
Cornbread 425 - 450°F
(220 - 230°C)
25 - 30 Use a square baking pan.
Cupcakes 350°F (175°C) 18 - 21 Ideal for ready-made mixes. Prepare according to
package directions.
Dinner rolls 400°F (205°C) 12 - 18 Use with fresh or frozen dinner rolls.
Fresh fruit pie 375°F (190°C) 50 - 60 A dark or dull baking pie pan will result in a browner,
crisper crust.
Muffins 400°F (205°C) 10 - 18 Ideal for ready-made mixes. Prepare according
to package directions.
Roasted vegetables 425 - 450°F
(220 - 230°C)
15 - 20 Use dark or dull metal pan. Stir once.
Shortcakes 450°F (230°C) 10 - 18 Best for individual shortcakes. Use dark coated pan.
Cooking eggs in your microwave
▯ Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
▯ Always pierce yolk on whole eggs to keep them from
bursting.
▯ Cook eggs just until set; they will become tough if
overcooked.
▯ Cooking scrambled eggs is safe.
Cooking vegetables in your microwave
▯ Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
¼ cup of water.
▯ Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger vegetables.
▯ Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. They will cook more evenly if
turned over halfway through cooking.
▯ Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the
dish and the tips toward the center.
▯ When cooking cut vegetables, always cover the dish
with a lid or vented microwavable plastic wrap.
▯ Whole, unpeeled vegetables such as potatoes, sweet
potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.
▯ For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
▯ Most of the time, the denser the food, the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.
21
Risk of scalding!
WARNING:
34
EXPERT COOKING GUIDE
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that are heated to high
temperatures, such as potato crisps, chips, toast, bread rolls, bread, fine baked goods
(biscuits, gingerbread, cookies).
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting and how to
dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly
well.
Open the oven door as infrequently as possible while you are cooking, baking or
roasting.
It is best to bake several cakes one after the other. The oven is still warm. This reduces the
baking time for the second cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off 10 minutes before the end of the
cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2002/ 96/EC on Waste Electrical
and Electronic Equipment (WEEE). The directive gives a framework for the collection and
recycling of old appliances, which is valid across the EU.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2002/
96/EC on Waste Electrical and Electronic Equipment
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.
Expert Cooking Guide
The charts can be used as a guide. Follow package or recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Food Oven tem-
perature
Cooking time
(minutes)
Internal tem-
perature
Cooking tip / Procedure
Hamburgers,
_" to 1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh High Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Steaks, _" to 1",
medium rare
High Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks, _" to 1",
medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread Low 3 - 5 - Check at minimum time.
Top browning cas-
seroles
Low 3 - 5 - Use only metal or glass ceramic dishes such as
Corning Ware®
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Food Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Chicken breasts,
bone-in
Low Side 1: 9 - 11
Side 2: 10 - 12
170°F
(76°C)
Start breast side down.
Fish filets,
_" to 1"
Low 11 - 15 145°F
(63°C)
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
20
35
Broil
Place pan of food on the wire rack with the recess facing up.
Convection Broil
Place pans of food on the wire rack with the recess facing up.
Convection
Preheat the oven before adding foods. Once the oven is preheated, place the food in the
oven quickly to minimize loss of heat. Place pans of food on the wire rack with the recess
facing down.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2002/
96/EC on Waste Electrical and Electronic Equipment
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.
Expert Cooking Guide
The charts can be used as a guide. Follow package or recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Food Oven tem-
perature
Cooking time
(minutes)
Internal tem-
perature
Cooking tip / Procedure
Hamburgers,
_" to 1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh High Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Steaks,
_" to 1",
medium rare
High Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks,
_" to 1",
medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread Low 3 - 5 - Check at minimum time.
Top browning cas-
seroles
Low 3 - 5 - Use only metal or glass ceramic dishes such as
Corning Ware®
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Food Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Chicken breasts,
bone-in
Low Side 1: 9 - 11
Side 2: 10 - 12
170°F
(76°C)
Start breast side down.
Fish filets,
_" to 1"
Low 11 - 15 145°F
(63°C)
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
20
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2002/
96/EC on Waste Electrical and Electronic Equipment
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.
Expert Cooking Guide
The charts can be used as a guide. Follow package or recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Food Oven tem-
perature
Cooking time
(minutes)
Internal tem-
perature
Cooking tip / Procedure
Hamburgers,
_" to 1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh High Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Steaks,
_" to 1",
medium rare
High Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks,
_" to 1",
medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread Low 3 - 5 - Check at minimum time.
Top browning cas-
seroles
Low 3 - 5 - Use only metal or glass ceramic dishes such as
Corning Ware®
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Food Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Chicken breasts,
bone-in
Low Side 1: 9 - 11
Side 2: 10 - 12
170°F
(76°C)
Start breast side down.
Fish filets,
_" to 1"
Low 11 - 15 145°F
(63°C)
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
20
Heating food
� Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container
only moves a little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
Convection
Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Food Oven
temperature
Cooking time
(minutes)
Cooking tip / Procedure
Biscuits 350°F (175°C) 13 - 20 A dark or dull baking sheet will result in a browner,
crisper crust.
Cake, 13"x9" 350°F (175°C) 23 - 28 For a tender, light golden brown crust, use light, shiny
metal bakeware.
Cookies 350 - 375°F
(175 - 190°C)
8 - 14 A dark or dull baking sheet will result in a browner,
crisper crust.
Cornbread 425 - 450°F
(220 - 230°C)
25 - 30 Use a square baking pan.
Cupcakes 350°F (175°C) 18 - 21 Ideal for ready-made mixes. Prepare according to
package directions.
Dinner rolls 400°F (205°C) 12 - 18 Use with fresh or frozen dinner rolls.
Fresh fruit pie 375°F (190°C) 50 - 60 A dark or dull baking pie pan will result in a browner,
crisper crust.
Muffins 400°F (205°C) 10 - 18 Ideal for ready-made mixes. Prepare according
to package directions.
Roasted vegetables 425 - 450°F
(220 - 230°C)
15 - 20 Use dark or dull metal pan. Stir once.
Shortcakes 450°F (230°C) 10 - 18 Best for individual shortcakes. Use dark coated pan.
Cooking eggs in your microwave
▯ Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
▯ Always pierce yolk on whole eggs to keep them from
bursting.
▯ Cook eggs just until set; they will become tough if
overcooked.
▯ Cooking scrambled eggs is safe.
Cooking vegetables in your microwave
▯ Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
¼ cup of water.
▯ Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger vegetables.
▯ Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. They will cook more evenly if
turned over halfway through cooking.
▯ Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the
dish and the tips toward the center.
▯ When cooking cut vegetables, always cover the dish
with a lid or vented microwavable plastic wrap.
▯ Whole, unpeeled vegetables such as potatoes, sweet
potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.
▯ For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
▯ Most of the time, the denser the food, the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.
21
EXPERT COOKING GUIDE
36
Cooking seafood in your microwave
Be sure to place fish on a microwave-safe roasting rack in a microwave-safe dish. Be
sure to always cook fish until it flakes easily with a fork. Use a tight cover to steam
fish; a lighter cover of wax paper or paper towel provides less steaming. And be sure not
to overcook fish; check it at a minimum cooking time before cooking longer.
Cooking seafood in your microwave
Be sure to place fish on a microwave-safe roasting rack
in a microwave-safe dish. Be sure to always cook fish
until it flakes easily with a fork. Use a tight cover to steam
fish; a lighter cover of wax paper or paper towel provides
less steaming. And be sure not to overcook fish; check it
for doneness at a minimum cooking time before cooking
longer.
Cleaning and Maintenance
9 WARNING
Be sure the entire appliance has cooled and grease
has solidified before attempting to clean any part of
the appliance.
Cleaning Guide
▯ For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to
keep the inner door panel and oven front frame free of
food and grease build–up.
▯ Never use abrasive scouring powder or pads on the
microwave. Wipe the microwave oven inside and out
with a soft cloth and warm (not hot) mild detergent
solution. Then rinse and wipe completely dry.
▯ Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or
bacon.
▯ Clean your microwave oven weekly or more often, if
needed.
▯ Never operate the microwave oven without food in the
oven cavity, unless pre-heating with Convection, Pizza,
Frozen Foods and Keep Warm mode; this can
damage the magnetron tube or ceramic tray. You may
wish to leave a cup of water standing inside the oven
when it is not in use to prevent damage if the oven is
accidentally turned on.
Seafood Power level Cook time Directions
Fish steaks up to
1½ lbs
medium high (7) 7–11 min. /lb Arrange fish on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper.
Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork.
Let stand 3–5 mins.
Fish fillets up to
1½ lbs.
medium high (7) 7–11 min. /lb Arrange fillets in a baking dish, turning any thin pieces
under. Cover with wax paper. If over ½ inch thick, turn
over and rearrange halfway through cook time. Cook
until fish flakes easily with fork.
Let stand 2–3 mins.
Shrimp up to
1½ lbs.
medium high (7) 7–11 min. /lb Arrange shrimp in a baking dish without overlapping or
layering. Cover with wax paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 mins.
Part Recommendations
Oven cavity Keep inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the oven
walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh deter-
gents or abrasive cleaners.
To help loosen baked–on food particles or liquids, heat 2 cups of water (add the juice of
1 lemon if you desire to keep the oven fresh smelling) in a 4 cup measuring glass at High
power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes.
For baked-on grease spatters, wash with hot, soapy water, rinse and dry.
Wire rack Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-
filled pads as directed. The wire rack can also be washed in the dishwasher.
Metal turntable tray Remove metal turntable tray from the oven when cleaning the oven cavity and tray.
Wash the metal turntable tray in warm sudsy water or in the dishwasher.
Ceramic tray Clean with warm, soapy water or in the dishwasher.
Door seal Wipe with damp cloth.
22
EXPERT COOKING GUIDE
37
Care and cleaning
Slight differences in colour on the front of the appliance are caused by the use of different
materials, such as glass, plastic and metal.
Shadows on the door panel which look like streaks, are caused by reflections made by
the oven light.
Unpleasant odours, e.g. after fish has been prepared, can be removed very easily. Add
a few drops of lemon juice to a cup of water. Place a spoon into the container as well,
to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave
power.
Cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent,
observe the information in the table. Do not use:
Sharp or abrasive cleaning agents
Metal or glass scrapers to clean the glass in the appliance door
Metal or glass scrapers to clean the door seal
Hard scouring pads and sponges
Cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance again.
EXPERT COOKING GUIDE
Risk of electric shock! Penetrating moisture may cause an electric
shock. Do not use any high-pressure cleaners or steam cleaners.
Risk of burns! Never clean the appliance immediately after switching
off. Let the appliance cool down.
Risk of serious damage to health! Microwave energy may escape if
the cooking compartment door or the door seal is damaged. Never
use the appliance if the cooking compartment door or the door seal is
damaged. Contact us at 1-614-777-5004.
WARNING:
WARNING:
WARNING:
38
Care and cleaning
With careful care and cleaning your microwave oven will retain its
looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
� Risk of electric shock.!
Penetrating moisture may cause an electric shock. Do not use
any high-pressure cleaners or steam cleaners.
� Risk of burns!
Never clean the appliance immediately after switching off. Let the
appliance cool down.
� Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the
cooking compartment door or the door seal is damaged. Contact
the after-sales service.
Notes
■ Slight differences in colour on the front of the appliance are
caused by the use of different materials, such as glass, plastic
and metal.
■ Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
■ Unpleasant odours, e.g. after fish has been prepared, can be
removed very easily. Add a few drops of lemon juice to a cup of
water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at maximum
microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table. Do
not use
■ sharp or abrasive cleaning agents,
■ metal or glass scrapers to clean the glass in the appliance door.
■ metal or glass scrapers to clean the door seal,
■ hard scouring pads and sponges,
■ cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance
again.
Area Cleaning agents
Appliance front Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal
or glass scrapers for cleaning.
Appliance front with
stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues. Special stainless
steel cleaning agents can be obtained
from the after-sales service or from
specialist shops. Do not use glass
cleaners or metal or glass scrapers for
cleaning.
Cooking
compartment
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty: Do not use oven
spray or other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the
surface. Allow the interior surfaces to dry
thoroughly.
Recess in cooking
compartment
Damp cloth:
Ensure that no water seeps through the
turntable drive into the appliance interior.
Wire racks Hot soapy water:
Clean using stainless steel cleaning
agent or in the dishwasher.
Door panels Glass cleaner:
Clean with a dish cloth. Do not use a
glass scraper.
Seal Hot soapy water:
Clean with a dish cloth, do not scour. Do
not use a metal or glass scraper for
cleaning.
Technical data
Rated Voltage
Rated Output Power(Microwave)
Oven Capacity
Turntable Diameter
360mm
5 (W) (D) 4 (H)mm
Net Weight Approx. 35.36kg
Maximum Power
External Dimensions Without handle
44L
95 568 54
~
120 V , 60 Hz
1000W
18
1750W
MAINTENANCE
39
Childproof lock
The oven has a childproof lock to prevent children switching it on accidentally. The oven
will not react to any settings. The timer and clock can also be set when the childproof lock
has been switched on.
Switching on the childproof lock
1. No cooking time should be set.
2. Touch and hold the Panel lock key for approx. 3 seconds. The lock symbol appears
in the display. The childproof lock is activated.
Switching off the childproof lock
Touch and hold the Panel lock key for approx. 3 seconds. The lock symbol on the display
goes out. The childproof lock is deactivated.
Childproof lock with other cooking operations
When other cooking programmes have been set, the childproof lock is not operational.
MAINTENANCE
40
Troubleshooting
Problem
The appliance does not
work.
The appliance does not
work. appears in the
display panel.
is in the display panel.
The microwave does not
switch on.
It takes longer than before
for the food to heat up in the
microwave
Turntable grates or grinds.
Faulty circuit breaker
Childproof lock is
active.
Power cut
Door not fully closed.
The selected microwave
power level is too low.
A larger amount than
usual has been placed
in the appliance.
The food was colder
than usual.
Plug not plugged in.
Power cut
Plug in the plug.
Check whether the
kitchen light works.
Dirt or debris in the
area around the
turntable drive.
Clean the rollers under
the turntable and the
recess in the oven floor
thoroughly.
Look in the fuse box
and check that the
circuit breaker for the
appliance is in working
order.
Deactivate the
childproof lock (see
section: Childproof
lock).
Reset the clock.
Check whether food
residue or debris is
trapped in the door.
Select a higher power
level.
Double the amount
= almost double the
cooking time.
Stir or turn the food
during cooking.
Possible Cause
Solution
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
� Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹:‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚ appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel. Humidity sensor
“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide
section, where you will find
19
error Call the after-sales service
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
� Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹:‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚ appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel. Humidity sensor
“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide
section, where you will find
19
error Call the after-sales service
41
Troubleshooting
appears in the display
panel.
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
� Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹:‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel. Humidity sensor
“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide
section, where you will find
19
error Call the after-sales service
appears in the display
panel.
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
� Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹:‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚ appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel. Humidity sensor
“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide
section, where you will find
19
error Call the after-sales service
appears in the display
panel.
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
� Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹:‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚ appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel. Humidity sensor
“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide
section, where you will find
19
error Call the after-sales service
appears in the
display panel.
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
� Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹:‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚ appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel. Humidity sensor
“‚ˆ
appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide
section, where you will find
19
error Call the after-sales service
Problem
A particular operating
mode or power level cannot
be set.
The temperature, power
level or combined
setting is not possible
for this operating mode.
The thermal safety
switch-off function has
been activated.
The thermal safety
switch-off function has
been activated.
Humidity sensor error
Rapid heating has
failed
Choose permitted
settings.
Call customer service
for information on
how to check the
temperature sensor.
Call customer service
for information on
how to check the
temperature sensor.
Call customer service
for information on how
to check the humidity
sensor.
Call customer service
for information on how
to check the humidity
sensor or the heating
pipe.
Possible Cause
Solution
ZLINE customer service is available at 1-614-777-5004.
Three Locations:
350 Parr Circle
Reno, NV 89512
916 Delaware Avenue
Marysville, OH 43040
427 Rowland Mill Road
Bruceton, TN 38317
www.zlinekitchen.com
1-614-777-5004
1.2.0
