Zline MWO24BS 24 Inch Black Stainless Steel Built-In User Manual

MICROWAVE OVEN

Installation Guide

and Users Manual

ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your

dreams is never out of reach. Through our unique designs and unparalleled quality, we’re

dedicated to providing you an elevated experience in the heart of your home. With an

endless selection of features and ﬁnishes, our inspiration is your reality.

ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end

luxury designs and professional features into everyone’s homes. Because we continually strive

to improve our products, we may change speciﬁcations and designs without prior notice.

REGISTERING YOUR PRODUCT

Please register your ZLINE appliance. Begin the simple registration process by

scanning the QR code.

By registering your appliance, you will have easy and accurate access to:

• Technical Support

• Warranty Service

• Tracking your support inquiries

SCAN ME

COVERAGE

ZLINE Kitchen and Bath microwave parts will be warrantied for two years from the

original purchase date for the original purchaser of the product.

TERMS

This warranty applies only to the original purchaser of the product installed for

normal residential use. This is deﬁned as a single-family, residential dwelling in a

non-commercial setting. Commercial settings include but are not limited to: schools,

churches, hotels, restaurants, vacation rentals such as Airbnb, day care centers,

private clubs, ﬁre stations, common areas in multi-family dwellings, nursing homes,

food service locations, and institutional food service locations such as hospitals or

correction facilities. This warranty is non-transferable and will not be extended based

on the date of installation. The warranty applies only to products installed in the

continental United States and the District of Columbia. Warranty shall not apply and

ZLINE Kitchen and Bath is not responsible for damage resulting from negligence,

improper maintenance, misuse, abuse, alteration of or tampering with the appliance,

accident, natural disaster, improper electric supply, unauthorized service or repair,

improper installation, or installation not in accordance with the instructions contained

in the manual or the local codes.

WHAT IS NOT COVERED

1. Installation or start-up damages or problems caused by improper installation or

use.

2. Damage related to unauthorized service or unauthorized parts.

3. Installation in any commercial or non-residential application.

4. Aesthetic damage, scratches, or natural wear caused by normal use.

5. Second-hand, open box products, or products purchased from an unauthorized

retailer.

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS 1

BEFORE INSTALLATION 7

INSTALLATION 12

OPERATION 16

MAINTENANCE 43

TROUBLESHOOTING 45

WARRANTY

General Safety

Read all instructions before using the appliance.

When using electrical appliances basic safety precautions

should be followed, including the following:

• Install or locate this appliance only in accordance with

the provided installation instructions.

• This appliance is intended to be used in household and

similar applications such as: staff kitchen areas in shops,

ofﬁces, and other working environments; by clients in

hotels, motels, and other residential type environments;

farm houses; bed and breakfast type environments.

WARNING

WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of

electric shock.

•

• Do not attempt to operate this oven with the door open.

This can result in harmful exposure to microwave energy.

It is important not to break or tamper with the safety

interlocks.

• Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate

on sealing surfaces.

• Do not operate the oven if it is damaged. It is particularly

important that the oven door close properly and that

there is no damage to the:

• Door (bent)

• Hinges and latches (broken or loosened)

• Door seals and sealing surfaces

• The oven should not be adjusted or repaired by anyone

except properly qualiﬁed service personnel.

• If the oven is not maintained in a good state of

cleanliness, its surface could be degraded and affect the

lifespan of the oven and lead to a dangerous situation.

• Use this appliance only for its intended use as described

in the manual. Do not use corrosive chemicals or

vapors in this appliance. This type of oven is speciﬁcally

designed to heat, cook or dry food. It is not designed for

industrial or laboratory use.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the

glass.

• Heavily soiled seal: If the seal is very dirty, the appliance

door will no longer close properly during operation. The

fronts of adjacent units could be damaged. Always keep

the seal clean.

• This appliance can be used by children if they have been

given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by

children without supervision. Keep the appliance and its

cord out of reach of children without supervision.

• If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualiﬁed

persons in order to avoid a hazard. (For appliances with

type Y attachment.)

• Do not immerse cord or plug in water.

• Keep cord away from heated surface.

• Do not let cord hang over edge of table or counter.

• Do not cover or block any openings on the appliance.

• Do not store this appliance outdoors. Do not use this

product near water - for example, near a kitchen sink,

in a wet basement, near a swimming pool, or similar

location.

SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS

Food Safety

Fire Safety

• To reduce the risk of ﬁre in the oven cavity:

• Do not overcook food. Carefully attend

appliance when paper, plastic, or other

combustible materials are placed inside the oven

to facilitate cooking.

• Remove wire twist-ties from paper or plastic bag

before placing bag in oven.

• If material inside of the oven ignites, keep oven

door closed, turn oven off, and disconnect

power cord or shut off power at the fuse or circuit

breaker panel.

• Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or

food in the cavity when not in use.

• If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stiﬂe any ﬂames.

• Care should be taken not to displace the turntable when

removing containers from the appliance.

• Some products, such as whole eggs and sealed

containers - for example, closed glass jars - can explode

and should not be heated in this oven.

WARNING

WARNING: Liquids and other foods must not be

heated in sealed containers since they are liable to

explode.

• Liquids, such as water, coffee, or tea may be heated

beyond the boiling point without appearing to be

boiling. Visible bubbling or boiling when the container

is removed from the microwave oven is not always

present. THIS COULD RESULT IN VERY HOT LIQUID

SUDDENLY BOILING OVER WHEN THE CONTAINER

IS DISTURBED OR A UTENSIL IS INSERTED INTO THE

LIQUID. To reduce the risk of injury to persons:

• Do not overheat the liquid.

• Stir the liquid both before and halfway through

heating it.

• Do not use straight-sided containers with narrow

necks.

• After heating, allow the container to stand in the

microwave oven for a short time before removing

the container.

• Use extreme care when inserting a spoon or

other utensil into the container.

• Do not operate any heating or cooking appliance

beneath the appliance. (Exception: A microwave oven

made for use above another heating appliance.)

• Do not mount unit over or near any portion of heating or

cooking appliance. (Exception: A microwave oven made

for use above another heating appliance.)

• Do not mount over sink.

• Do not store anything directly on top of the appliance

surface when the appliance is in operation.

• Oversized food or oversized metal utensils should not

be inserted in a microwave/ toaster oven as they may

create a ﬁre or risk of electric shock.

• The appliance shall not be cleaned with a steam cleaner.

• Do not clean with metal scouring pads. Pieces can burn

off the pad and touch electrical parts involving a risk of

electric shock.

SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS

• Water in the hot cooking compartment: Never pour water

into the hot cooking compartment. This will cause steam.

The temperature change can cause damage.

• Moist food: Do not store moist food in the closed cooking

compartment for long periods.

• Do not use the appliance to store food. This can lead to

corrosion.

• Cooling with the appliance door open: Only leave the

cooking compartment to cool with the door closed. Do

not trap anything in the appliance door. Even if the door

is only slightly ajar, the fronts of adjacent units may be

damaged over time.

• Operating the microwave without food: Operating the

appliance without food in the cooking compartment may

lead to overloading. Never switch on the appliance

unless there is food in the cooking compartment.

• Using the appliance door for standing on or placing

objects on: Do not stand or place anything on the open

appliance door. Do not place ovenware or accessories

on the appliance door.

• Transporting the appliance: Do not carry or hold the

appliance by the door handle. The door handle cannot

support the weight of the appliance and could break.

ENVIRONMENTALLYFRIENDLY DISPOSAL

■

Dispose o

96/EC on W

(WEEE). The direct

collection and recycli

across t

Dispose of packaging in an environmentally-friendly

manner. This appliance complies with European

Directive 2002/ 96/EC on Waste Electrical and

Electronic Equipment (WEEE). The directive gives a

framework for the collection and recycling of old

appliances, which is valid across the EU.

• Do not use paper products when appliance is operated in

the toaster mode.

• Do not store any materials, other than manufacturer’s

recommended accessories, in this oven when not in use.

• Do not cover racks or any other part of the oven with

metal foil. This will cause overheating of the oven.

• When heating food in plastic or paper containers, keep

an eye on the oven due to the possibility of ignition.

• Only use utensils that are suitable for use in microwave

ovens.

• The contents of feeding bottles and baby food jars shall

be stirred or shaken and the temperature checked before

consumption, in order to avoid burns.

• The oven should be cleaned regularly and any food

deposits removed since they may explode, even after

microwave heating has ended.

• The microwave oven is intended for heating food and

beverages. Drying of food or clothing and heating of

warming pads, slippers, sponges, damp cloth, and similar

may lead to risk of injury, ignition, or ﬁre.

WARNING

WARNING: The appliance and its accessible parts

become hot during use. Surface of a storage drawer

can get hot. Care should be taken to avoid touching

heating elements. Metallic containers for food and

beverages are not allowed during microwave

cooking.

• The appliance is intended to be used built-in.

• The appliance must not be installed behind a decorative

door in order to avoid overheating.

• Using metal with the microwave function can cause

sparks. Metal - e. g. a spoon in a glass - must be kept at

least 1 in. from the oven walls and the inside of the door.

Sparks could irreparably damage the glass on the inside

of the door.

Cooking Safety

SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS

Environmental Safety

48”

21”

“

48”

19”

“

Tools Needed

Gather the required tools before starting installation. Read and follow the instructions

provided with any tools listed here.

TOOLS AND PARTS NEEDED

• Philips head screwdriver

• 1/8” drill bit and drill

• Measuring tape

• Knife

PARTS PROVIDED

• Philips head screws

BEFORE INSTALLATIONBEFORE INSTALLATION

PRODUCT SPECIFICATIONS

MWO-30

MWO-24

Product Speciﬁcations

109

Electrical Connection

ELECTRIC SHOCK HAZARD

• Before you plug in an electrical cord or turn on power supply, make sure all

controls are in the OFF position.

• This appliance must be grounded. Connect only to properly grounded outlet.

• Improper grounding can result in a risk of electric shock. Consult a qualiﬁed

electrician if the grounding instructions are not completely understood, or if doubt

exists as to whether the appliance is properly grounded.

• Do not cut or remove the ground prong. It must be plugged into a matching

grounding type receptacle to avoid electrical shock. If there is any doubt as to

whether the wall receptacle is properly grounded, the check with a qualiﬁed

electrician.

• Before installing, turn power OFF at the service panel. Lock service panel to

prevent power from being turned ON accidentally.

• Be sure your appliance is properly installed and grounded by a qualiﬁed

technician. Installation, electrical connections and grounding must comply with all

applicable codes. This appliance must be grounded. In the event of an electrical

short circuit, grounding reduces the risk of electric shock by providing an escape

wire for the electric current. This appliance is equipped with a cord having a

grounding wire with a grounding plug. The plug must be plugged into an outlet

that is properly installed and grounded. The outlet must be properly grounded in

accordance with all applicable codes.

WARNING: Improper use of the grounding can result in a risk of

electric shock.

• Consult a qualiﬁed electrician or serviceman if the grounding instructions are not

completely understood, or if doubt exists as to whether the appliance is properly

grounded. If it is necessary to use an extension cord, use only a 3-wire extension

cord that has a 3-blade grounded plug, and 3-slot receptacle that will accept the

plug on the appliance. The marked rating of the extension cord shall be equal to

or greater than the electrical rating of the appliance.

WARNING

BEFORE INSTALLATION

• Only a qualiﬁed electrician who takes the appropriate regulations into account

may install the socket or replace the connecting cable. If the plug is no longer

accessible following installation, an all-pole isolating switch must be present on

the installation side with a contact gap of at least 1/8”. Contact protection must

be ensured by the installation.

• Touching some of the internal components can cause serious personal injury or

death. Do not disassemble this appliance. Improper use of the grounding can

result in electric shock. Do not plug into an outlet until appliance is properly

installed and grounded.

• A short power-supply cord is provided to reduce the risks resulting from

becoming entangled in or tripping over a longer cord.

WARNING

WARNING: We do not recommend using an extension cord and if used

on this appliance, it will void warranty. If you are going to use an extension

cord, make sure the wire gauge and length are correct for use with a

microwave. The use of an extension cord can cause voltage drop, ﬁre

hazard, and can cause permanent damage to the microwave if used.

• Longer cord sets or extension cords are available and may be used if care is

exercised in their use.

• If a long cord or extension cord is used:

• The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance.

• The extension cord must be a grounding-type 3-wire cord.

• The longer cord should be arranged so that it will not drape over the

counter top or tabletop where it can be pulled on by children or

tripped over unintentionally.

ELECTRICAL REQUIREMENTS:

• A three prong grounded outlet

• 120 V, 60 Hz, AC only

• 20 Amp electrical supply with a fuse or a circuit breaker

BEFORE INSTALLATION

1211

Cabinet Requirements

Electrical Connection

ELECTRIC INSTALLATION

• This product must be connected to a supply circuit of the proper voltage and

frequency. Wire size must conform to the requirements of the National Electric

Code or the prevailing local code for this rating.

• The power supply cord and plug should be brought to a separate 20-amp

branch circuit single grounded outlet. The outlet box should be located inside the

cabinet above the appliance.

• The outlet box and supply circuit should be installed by a qualiﬁed electrician

and conform to the National Electrical Code or the prevailing local code.

• The voltage used must be the same as speciﬁed on this microwave oven. Using

a higher voltage is dangerous and may result in a ﬁre or oven damage. Using a

lower voltage will cause slow cooking.

• The manufacturer is not responsible for any damages resulting from the use of the

oven with any voltage other than speciﬁed.

OUTLET AREA

• Anywhere within the shaded area the minimal distance between the appliance

and the wall is 1 3/4”.

• The outlet can be located anywhere within the shaded area.

BEFORE INSTALLATION

MWO-24

MWO-30

GENERAL CABINET REQUIREMENTS:

• 1⁄4” space between the side of the appliance and an adjacent wall or cabinet

door when installed at the end of a cabinet run.

• The cabinet base must be ﬂat and capable of supporting the weight of your

appliance when in use.

• The appliance door will overlap the furniture below by approx 3/16” when

opened.

• There must be an air gap of at least 1/4” between the appliance and the

cabinet walls when the appliance is installed, i.e. 1/8” each side.

INSTALLATION

MWO-24

MWO-30

1413

Cabinet Requirements

VENTILATION

This appliance is only intended to be fully ﬁtted in a kitchen.

• This appliance is not designed to be used as a tabletop appliance or inside a

cupboard.

• The ﬁtted cabinet must not have a back wall behind the appliance.

• A gap of at least 1 3/4” must be maintained between the wall and the base or

back panel of the unit above.

• The ﬁtted cabinet must have a ventilation opening of 38 3/4 in² on the front. To

achieve this, cut back the base panel or ﬁt a ventilation grill.

• Ventilation slots and intakes must not be covered.

• The safe operation of this appliance can only be guaranteed if it has been

installed in accordance with these installation instructions.

• The units into which the appliance is ﬁtted must be heat-resistant up 194°F.

• Note: There should be a gap above the oven.

INSTALLATION

Cabinet Requirements

Flush installation also requires:

• Two side cleats to be attached inside the cabinet frame, recessed from the front

• A 5/16” baseplate underneath the unit body.

INSTALLATION

MWO-24

MWO-30

MWO-24

MWO-30

1615

Cabinet Requirements

Accessories

BUILDING IN

• Carefully push the microwave into the cabinetry, making sure that it is in the

center.

• Do not kink the connecting cable.

• Open the door and fasten the microwave with the screws that were supplied.

WARNING

WARNING: The gap between the worktop and the appliance must

not be closed by additional battens.

MOUNT TO CABINET

NOTE: The appliance is heavy. It is advisable to install it with a second person.

NOTICE

NOTICE: Before installing the appliance, be sure to verify the cabinet

dimensions and electrical connections.

1. Fully insert the appliance and center it. Do not kink the electrical cable.

2. Screw the appliance into place.

INSTALLATION OPERATION

MWO-24

MWO-30

TURNTABLE

• Food which particularly requires a lot of heat from underneath can be prepared

directly on the turntable.

• The turntable can turn clockwise or anti-clockwise.

• Place the turntable on the drive in the center of the cooking compartment. Ensure

that it is properly ﬁtted.

• Never use the microwave without the turntable.

• The turntable can withstand max 11 lbs.

• The turntable must turn when using all types of heating.

• Reversible rack included.

• Face up for grilling.

• Face down for baking and roasting.

WARNING

Only use the wire rack during oven function operation and

not when using the microwave function.

Accessories

Before using the appliance for the first time

Here you will find everything you need to do before using your

oven to prepare food for the first time. First read the section on

Safety information

Setting the clock

Heating up the oven

Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here we

will explain how you can select the desired type of heating and

temperature or grill setting. You can also select the oven cooking

time for your dish. Please refer to the section on

Setting the time-

setting options

Setting Convection mode

Turntable

As a surface for the wire rack.

Food which particularly requires a lot of heat from underneath can be

prepared directly on the turntable.

The turntable can turn clockwise or anti-clockwise.

Place the turntable on the drive in the centre of the cooking

compartment. Ensure that it is properly fitted.

■ Never use the microwave without the turntable.

■ The turntable can withstand max. 5 kg.

■ The turntable must turn when using all types of heating.

Lower wire rack

For the microwave and for baking and roasting in the oven.

Higher wire rack

For grilling, e.g. steaks, sausages and for toasting bread.

As a support for shallow dishes.

Once the appliance is connected, "12:00" will be displayed as

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

key. Operation continues.

Cancelling operation

Note:

Type and quantity of accessories is subject to actual demand.

the time of day. To set the correct time, proceed as follows:

Example: roast 350 for 20 minutes

Accessories

Before using the appliance for the first time

Here you will find everything you need to do before using your

oven to prepare food for the first time. First read the section on

Setting the clock

Heating up the oven

Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here we

will explain how you can select the desired type of heating and

temperature or grill setting. You can also select the oven cooking

time for your dish. Please refer to the section on

Setting the time-

setting options

Setting Convection mode

Turntable

As a surface for the wire rack.

Food which particularly requires a lot of heat from underneath can be

prepared directly on the turntable.

The turntable can turn clockwise or anti-clockwise.

Place the turntable on the drive in the centre of the cooking

compartment. Ensure that it is properly fitted.

■ Never use the microwave without the turntable.

■ The turntable can withstand max. 5 kg.

■ The turntable must turn when using all types of heating.

Lower wire rack

For the microwave and for baking and roasting in the oven.

Higher wire rack

For grilling, e.g. steaks, sausages and for toasting bread.

As a support for shallow dishes.

Once the appliance is connected, "12:00" will be displayed as

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

key. Operation continues.

Cancelling operation

Note:

Type and quantity of accessories is subject to actual demand.

the time of day. To set the correct time, proceed as follows:

Example: roast 350 for 20 minutes

Accessories

Before using the appliance for the first time

Here you will find everything you need to do before using your

oven to prepare food for the first time. First read the section on

Safety information

Setting the clock

Heating up the oven

Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here we

will explain how you can select the desired type of heating and

temperature or grill setting. You can also select the oven cooking

time for your dish. Please refer to the section on

Setting the time-

setting options

Setting Convection mode

Turntable

As a surface for the wire rack.

Food which particularly requires a lot of heat from underneath can be

prepared directly on the turntable.

The turntable can turn clockwise or anti-clockwise.

Place the turntable on the drive in the centre of the cooking

compartment. Ensure that it is properly fitted.

■ Never use the microwave without the turntable.

■ The turntable can withstand max. 5 kg.

■ The turntable must turn when using all types of heating.

Lower wire rack

For the microwave and for baking and roasting in the oven.

Higher wire rack

For grilling, e.g. steaks, sausages and for toasting bread.

As a support for shallow dishes.

Once the appliance is connected, "12:00" will be displayed as

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

key. Operation continues.

Cancelling operation

Note:

Type and quantity of accessories is subject to actual demand.

the time of day. To set the correct time, proceed as follows:

Example: roast 350 for 20 minutes

Grill Rack

• Before you using the accessories for the ﬁrst time, clean them thoroughly with hot

soapy water and a soft dish cloth.

Accessories

Before using the appliance for the first time

Here you will find everything you need to do before using your

oven to prepare food for the first time. First read the section on

Safety information

Setting the clock

Heating up the oven

Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here we

will explain how you can select the desired type of heating and

temperature or grill setting. You can also select the oven cooking

time for your dish. Please refer to the section on

Setting the time-

setting options

Setting Convection mode

Turntable

As a surface for the wire rack.

Food which particularly requires a lot of heat from underneath can be

prepared directly on the turntable.

The turntable can turn clockwise or anti-clockwise.

Place the turntable on the drive in the centre of the cooking

compartment. Ensure that it is properly fitted.

■ Never use the microwave without the turntable.

■ The turntable can withstand max. 5 kg.

■ The turntable must turn when using all types of heating.

Lower wire rack

For the microwave and for baking and roasting in the oven.

Higher wire rack

For grilling, e.g. steaks, sausages and for toasting bread.

As a support for shallow dishes.

Once the appliance is connected, "12:00" will be displayed as

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

key. Operation continues.

Cancelling operation

Note:

Type and quantity of accessories is subject to actual demand.

the time of day. To set the correct time, proceed as follows:

Example: roast 350 for 20 minutes

1817

Safe Materials

RADIO INTERFERENCE

• Operation of the microwave oven may cause interference to your radio, TV or

similar equipment.

• When there is interference, it may be reduced or eliminated by taking the

following measures:

• Clean door and sealing surface of the oven.

• Reorient the receiving antenna of radio or television.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven

and receiver are on different branch circuits.

This device complies with part 18 of the FCC Rules.

UTENSILS

CAUTION

CAUTION: Personal Injury Hazard

• Tightly-closed utensils could explode. Closed containers should be

opened and plastic pouches should be pierced before cooking.

• See the instructions on “Materials you can use in microwave oven or to

be avoided in microwave oven.” (right)

• There may be certain non-metallic utensils that are not safe to use for

microwaving. If in doubt, you can test the utensil in question following the

procedure below.

UTENSIL TEST

Fill a microwave-safe container with 1 cup of cold water along with the

utensil in question.

1. Cook on maximum power for 1 minute.

2. Carefully feel the utensil. If the empty utensil is warm, do not use it for

microwave cooking.

3. Do not exceed 1 minute cooking time.

OPERATIONOPERATION

MATERIALS YOU CAN USE IN MICROWAVE OVEN

UTENSILS GUIDE

Browning dish

Follow manufacturer* instructions. The bottom of browning dish must be at least

3/16” above the turntable. Incorrect usage may cause the turntable to break.

Dinnerware

Microwave-safe only. Follow manufacturer’s instructions. Do not use

cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until just warm. Most glass jars are not

heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use

cracked or chipped dishes.

Oven cooking bags

Follow manufacturer* instructions. Do not close with metal tie. Make slits to allow

steam to escape.

Paper plates

and cups

Use for short term cooking/warming only. Do not leave oven unattended while

cooking.

Paper towels

Use to cover food for reheating and absorbing fat. Use with supervision for a short-

term cooking only.

Parchment paper Use as a cover to prevent splattering or a wrap for steaming.

Plastic

Microwave-safe only. Follow the manufacturer* instructions. Should be labeled

“Microwave Safe”. Some plastic containers soften, as the food inside gets hot.

“Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as

directed by package. Microwave-safe only. Use to cover food during cooking

Plastic wrap

Microwave-safe only. Use to cover food during cooking to retain moisture. Do not

allow plastic wrap to touch food.

Thermometers Microwave-safe only (meat and candy thermometers).

Wax paper Use as a cover to prevent splattering and retain moisture.

MATERIALS TO BE AVOIDED IN MICROWAVE OVEN

UTENSILS GUIDE

Aluminum tray

May cause arcing. Transfer food into microwave-safe dish.

Food carton with

metal handle

Metal or metal-

trimmed utensils

Metal shields the food from microwave energy. Metal trim may cause arcing.

Metal twist ties May cause arcing and could cause a ﬁre in the oven.

Paper bags May cause a ﬁre in the oven.

Plastic foam

Plastic foam may melt or contaminate the liquid inside when exposed to high

temperature.

Wood Wood will dry out when used in the microwave oven and may split or crack.

2019

Childproof Lock

Keys

TOUCH KEYS AND DISPLAY

Select Auto Defrost programs

Start cooking programs for frozen convenience foods

Select Sensor Cook programs

Select Sensor Reheat programs

Cook popcorn

Heat beverages

Select pizza programs

Select auto menu programs

Set Broil modes (Hi/Lo)

Set power level for microwave operation

Select Bake Cook programs

Select Roast Cook programs

Select preheat programs

Set Temp. or weight of cooking

Set cooking time

Activate/deactivate child lock

Set time of day

Use the number keys to enter customized values

Conﬁrm entered values/Start cooking mode

Add 30 seconds

Clear entered value/turn appliance off

PARAMETER ADJUSTMENT

Auto menu Select 8 automatic programs.

Weight Set the weight of cooking.

Time Set the time of cooking.

■

OPERATION

CHILDPROOF LOCK

The oven has a childproof lock to prevent children switching it on accidentally. The

oven will not react to any settings. The timer and clock can also be set when the

childproof lock has been switched on.

SWITCHING ON THE CHILDPROOF LOCK

1. No cooking time should be set.

2. Touch and hold the Panel lock key for approx. 3 seconds. The lock symbol

appears in the display. The childproof lock is activated.

SWITCHING OFF THE CHILDPROOF LOCK

Touch and hold the Panel lock key for approx. 3 seconds. The lock symbol on the

display goes out. The childproof lock is deactivated.

CHILDPROOF LOCK WITH OTHER COOKING OPERATIONS

When other cooking programs have been set, the childproof lock is not operational.

COOLING FAN

• Your appliance has a cooling fan. The cooling fan switches on during operation.

The hot air escapes above the door.

• The cooling fan continues to run for a certain time after operation.

WARNING

WARNING: Do not cover the ventilation slots. Otherwise, the

appliance will overheat.

• The appliance remains cool during microwave operation. The cooling fan will still

switch on. The fan may run on even when microwave operation has ended.

• Condensation may appear on the door window, interior walls and ﬂoor. This

is normal and does not adversely affect microwave operation. Wipe away the

condensation after cooking.

OPERATION

2221

Oven Settings

Clock Settings

SETTING THE CLOCK

1. Once the appliance is connected, “12:00” will be displayed as the time of day.

To set the correct time, proceed as follows:

2. Touch Clock.

3. Enter the correct time using the number keys.

Example: To set the clock to 12:41 type in 1 2 4 1.

4. Touch Start/Enter to conﬁrm.

CHANGING THE CLOCK

1. Touch Clock in waiting state.

2. Enter the correct time using the number keys.

3. Touch Start/Enter to conﬁrm.

SETTING THE TIMESETTING OPTIONS

Your oven has various time-setting options. You can use the Clock key to call up the

menu and switch between the individual functions.

SETTING THE COOKING TIME

1. The cooking time for your meal can be set on the oven. When the cooking time

has elapsed, the oven switches itself off automatically. This means that you do not

have to interrupt other work to switch off the oven. The cooking time cannot be

accidentally exceeded.

2. The oven starts. The cooking time counts down in the display.

3. The cooking time has elapsed

4. An audible signal sounds. The oven stops heating.

OPERATION

HEATING UP THE OVEN

To remove the new oven smell, heat up the microwave when it is empty and closed.

One hour with Convection at 350°F is ideal. Ensure that no packaging remnants

have been left in the oven cavity.

1. Touch Convection once to enter bake mode.

2. Enter the numbers 3 5 0 with the number keys.

3. Touch TEMP./ WEIGHT to adjust cooking time.

4. Enter the numbers 6 0 with the number keys.

5. Touch Start/Enter to start cooking.

The oven light turns on and the appliance starts heating.

SETTING CONVECTION MODE

Example: Roast 350°F for 20 minutes

1. Touch Convection twice to enter roast mode.

2. Enter the numbers 3 5 0 with the number keys.

3. Touch TEMP./ WEIGHT to adjust cooking time.

4. Enter the numbers 2 0 with the number keys.

5. Touch Start/Enter to start cooking.

OPENING THE OVEN DOOR DURING OPERATION

Operation is suspended. After closing the door, touch the Start/Enter key. Operation

continues.

CANCELING OPERATION

1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and

the clock is displayed.

2. The cooling fans may continue to run for awhile and then switch off

automatically.

OPERATION

2423

Power Settings

Preheating Settings

RAPID PREHEATING

With rapid preheating, your oven reaches the set temperature particularly quickly.

1. To ensure an oven cooking result, only put your food in the cooking compartment

when the preheating phase is complete.

2. Touch the PREHEAT key.

3. Enter the temperature setting with the number keys. The input temperature should

be within 100°F to 450°F .

4. Touch the Start/Enter key. The oven begins to heat up.

THE PREHEATING PROCESS IS COMPLETE

A signal sounds. Put your dish in the oven. Set the cooking mode you need.

CANCELING RAPID PREHEATING

• During setting the rapid preheating function, touch the Clear/Off can cancel the

function.

• During rapid preheating, touch Clear/Off can cancel the function. You can also

open the door to cancel the function.

NOTE: Only when you can hear alarm and preheating icon is blinking you can open

the door and put food inside.

SUITABLE OVENWARE

Suitable dishes are heat-resistant ovenware made of glass, glass ceramic, porcelain,

ceramic or heat-resistant plastic. These materials allow microwaves to pass through.

You should only use ovenware with decorative gold or silver trim if the manufacturer

guarantees that they are suitable for use in microwaves.

UNSUITABLE OVENWARE

Metal ovenware is unsuitable. Metal does not allow microwaves to pass through.

Food in covered metal containers will remain cold.

OPERATION

OVENWARE TEST

Do not switch on the microwave unless there is food inside. The following ovenware

test is the only exception to this rule. Perform the following test if you are unsure

whether your ovenware is suitable for use in the microwave:

• Heat the empty ovenware at maximum power for 1/2 to 1 minute.

• Check the temperature occasionally during that time.

• The ovenware should still be cold or warm to the touch.

• The ovenware is unsuitable if it becomes hot or sparks are generated.

MICROWAVE POWER SETTINGS

• You can select from 10 different microwave power levels. If you do not set a

power level, the microwave will automatically operate at the highest power level

10.

• The table on the next page provides suggested power levels for various types of

food that can be prepared in the microwave.

OPERATION

2625

Power Settings

POWER LEVEL MICROWAVE OUTPUT USE FOR

100%

Boiling water

Cooking ground meat

Making candy

Cooking fresh fruit & vegetables

Cooking ﬁsh & poultry

Preheating browning dish

Reheating beverages

Cooking bacon slices

90%

Reheating meat slices quickly

Saute onions, celery, and green peppers

80%

All reheating

Cooking scrambled eggs

70%

Cooking breads and cereal products

Cooking cheese dishes

Cooking mufﬁns, brownies, and cupcakes

Cooking whole poultry

60% Cooking pasta

50%

Cooking meat

Cooking custard

Cooking spare ribs, rib roast, and sirloin roast

40%

Cooking less tender cuts of meat

Reheating frozen packaged foods

30%

Thawing meat, poultry, and seafood

Cooking small quantities of food

Finish cooking casseroles, stew, and some sauces

Melting chocolate

20% Softening butter and cream cheese

10%

Softening ice cream

Raise yeast dough

With rapid preheating, your oven reaches the set temperature

particularly quickly.

To ensure an oven cooking result, only put your food in the

cooking compartment when the preheating phase is complete.

The oven begins to heat up.

The preheating process is complete

A signal sounds. Put your

dish in the oven. Set the cooking mode

Cancelling rapid preheating

The microwave

Microwaves are converted to heat in foodstuffs. The microwave

can be used solo, i.e. on its own, or in combination with a different

type of heating. You will find information about ovenware and how

to set the microwave.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass

ceramic, porcelain, ceramic or heat-resistant plastic. These

materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to

transfer food from one dish to another. You should only use

ovenware with decorative gold or silver trim if the manufacturer

guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to

pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept

at least 2 cm from the oven walls and the inside of the door.

Sparks could destroy the glass on the inside of the door.

Ovenware test

Do not switch on the microwave unless there is food inside. The

following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your

ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are

generated.

Microwave power settings

Note:

Only when you can hear alarm and preheating icon is

blinking you can open the door and put food inside.

Rapid Preheating

Note:

In the

, you will find

examples for defrosting, heating and cooking with the microwave

oven.

Touch the key.

Expert Cooking Guide

During setting the rapid preheating function,touch the

During rapid preheating ,touch

can cancel the

function. Also you can open the door to cancel the function.

you need.

‚‹

High

‰

‡

can cancel the function.

†

With rapid preheating, your oven reaches the set temperature

particularly quickly.

To ensure an oven cooking result, only put your food in the

cooking compartment when the preheating phase is complete.

The oven begins to heat up.

The preheating process is complete

A signal sounds. Put your

dish in the oven. Set the cooking mode

Cancelling rapid preheating

The microwave

Microwaves are converted to heat in foodstuffs. The microwave

can be used solo, i.e. on its own, or in combination with a different

type of heating. You will find information about ovenware and how

to set the microwave.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass

ceramic, porcelain, ceramic or heat-resistant plastic. These

materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to

transfer food from one dish to another. You should only use

ovenware with decorative gold or silver trim if the manufacturer

guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to

pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept

at least 2 cm from the oven walls and the inside of the door.

Sparks could destroy the glass on the inside of the door.

Ovenware test

Do not switch on the microwave unless there is food inside. The

following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your

ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are

generated.

Microwave power settings

Note:

Only when you can hear alarm and preheating icon is

blinking you can open the door and put food inside.

Rapid Preheating

Note:

In the

, you will find

examples for defrosting, heating and cooking with the microwave

oven.

Touch the key.

Expert Cooking Guide

During setting the rapid preheating function,touch the

During rapid preheating ,touch

can cancel the

function. Also you can open the door to cancel the function.

you need.

‚‹

‰

‡

can cancel the function.

†

With rapid preheating, your oven reaches the set temperature

particularly quickly.

To ensure an oven cooking result, only put your food in the

cooking compartment when the preheating phase is complete.

The oven begins to heat up.

The preheating process is complete

A signal sounds. Put your

dish in the oven. Set the cooking mode

Cancelling rapid preheating

The microwave

Microwaves are converted to heat in foodstuffs. The microwave

can be used solo, i.e. on its own, or in combination with a different

type of heating. You will find information about ovenware and how

to set the microwave.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass

ceramic, porcelain, ceramic or heat-resistant plastic. These

materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to

transfer food from one dish to another. You should only use

ovenware with decorative gold or silver trim if the manufacturer

guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to

pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept

at least 2 cm from the oven walls and the inside of the door.

Sparks could destroy the glass on the inside of the door.

Ovenware test

Do not switch on the microwave unless there is food inside. The

following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your

ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are

generated.

Microwave power settings

Note:

Only when you can hear alarm and preheating icon is

blinking you can open the door and put food inside.

Rapid Preheating

Note:

In the

, you will find

examples for defrosting, heating and cooking with the microwave

oven.

Touch the key.

Expert Cooking Guide

During setting the rapid preheating function,touch the

During rapid preheating ,touch

can cancel the

function. Also you can open the door to cancel the function.

you need.

‚‹

‰

‡

can cancel the function.

†

With rapid preheating, your oven reaches the set temperature

particularly quickly.

To ensure an oven cooking result, only put your food in the

cooking compartment when the preheating phase is complete.

The oven begins to heat up.

The preheating process is complete

A signal sounds. Put your

dish in the oven. Set the cooking mode

Cancelling rapid preheating

The microwave

Microwaves are converted to heat in foodstuffs. The microwave

can be used solo, i.e. on its own, or in combination with a different

type of heating. You will find information about ovenware and how

to set the microwave.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass

ceramic, porcelain, ceramic or heat-resistant plastic. These

materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to

transfer food from one dish to another. You should only use

ovenware with decorative gold or silver trim if the manufacturer

guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to

pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept

at least 2 cm from the oven walls and the inside of the door.

Sparks could destroy the glass on the inside of the door.

Ovenware test

Do not switch on the microwave unless there is food inside. The

following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your

ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are

generated.

Microwave power settings

Note:

Only when you can hear alarm and preheating icon is

blinking you can open the door and put food inside.

Rapid Preheating

Note:

In the

, you will find

examples for defrosting, heating and cooking with the microwave

oven.

Touch the key.

Expert Cooking Guide

During setting the rapid preheating function,touch the

During rapid preheating ,touch

can cancel the

function. Also you can open the door to cancel the function.

you need.

‚‹

‰

‡

can cancel the function.

†

With rapid preheating, your oven reaches the set temperature

particularly quickly.

To ensure an oven cooking result, only put your food in the

cooking compartment when the preheating phase is complete.

The oven begins to heat up.

The preheating process is complete

A signal sounds. Put your

dish in the oven. Set the cooking mode

Cancelling rapid preheating

The microwave

Microwaves are converted to heat in foodstuffs. The microwave

can be used solo, i.e. on its own, or in combination with a different

type of heating. You will find information about ovenware and how

to set the microwave.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass

ceramic, porcelain, ceramic or heat-resistant plastic. These

materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to

transfer food from one dish to another. You should only use

ovenware with decorative gold or silver trim if the manufacturer

guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to

pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept

at least 2 cm from the oven walls and the inside of the door.

Sparks could destroy the glass on the inside of the door.

Ovenware test

Do not switch on the microwave unless there is food inside. The

following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your

ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are

generated.

Microwave power settings

Note:

Only when you can hear alarm and preheating icon is

blinking you can open the door and put food inside.

Rapid Preheating

Note:

In the

, you will find

examples for defrosting, heating and cooking with the microwave

oven.

Touch the key.

Expert Cooking Guide

During setting the rapid preheating function,touch the

During rapid preheating ,touch

can cancel the

function. Also you can open the door to cancel the function.

you need.

‚‹

‰

‡

can cancel the function.

†

With rapid preheating, your oven reaches the set temperature

particularly quickly.

To ensure an oven cooking result, only put your food in the

cooking compartment when the preheating phase is complete.

The oven begins to heat up.

The preheating process is complete

A signal sounds. Put your

dish in the oven. Set the cooking mode

Cancelling rapid preheating

The microwave

Microwaves are converted to heat in foodstuffs. The microwave

can be used solo, i.e. on its own, or in combination with a different

type of heating. You will find information about ovenware and how

to set the microwave.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass

ceramic, porcelain, ceramic or heat-resistant plastic. These

materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to

transfer food from one dish to another. You should only use

ovenware with decorative gold or silver trim if the manufacturer

guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to

pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept

at least 2 cm from the oven walls and the inside of the door.

Sparks could destroy the glass on the inside of the door.

Ovenware test

Do not switch on the microwave unless there is food inside. The

following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your

ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are

generated.

Microwave power settings

Note:

Only when you can hear alarm and preheating icon is

blinking you can open the door and put food inside.

Rapid Preheating

Note:

In the

, you will find

examples for defrosting, heating and cooking with the microwave

oven.

Touch the key.

Expert Cooking Guide

During setting the rapid preheating function,touch the

During rapid preheating ,touch

can cancel the

function. Also you can open the door to cancel the function.

you need.

‚‹

‰

‡

can cancel the function.

†

Setting the microwave

The cooking time has elapsed

A signal sounds. Microwave operation has finished.

…

„

‚

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

key. Operation continues.

Cancelling operation

Express cooking

Multi-stage cooking

Setting the microwave

The cooking time has elapsed

A signal sounds. Microwave operation has finished.

…

„

‚

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

key. Operation continues.

Cancelling operation

Express cooking

Multi-stage cooking

Setting the microwave

The cooking time has elapsed

A signal sounds. Microwave operation has finished.

…

„

‚

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

key. Operation continues.

Cancelling operation

Express cooking

Multi-stage cooking

Setting the microwave

The cooking time has elapsed

A signal sounds. Microwave operation has finished.

…

„

‚

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

key. Operation continues.

Cancelling operation

Express cooking

Multi-stage cooking

OPERATION

SETTING THE MICROWAVE

1. Enter the desired cook time with the number keys. The timer display will ﬁll in from

right to left.

Example: To set a microwave time of 20 minutes and 30 seconds, enter the

numbers 2 0 3 0.

2. You can start microwave operation with the default power level 10 by touching

3. Start/Enter or you can set a different power level. Touch Power Level.

4. Enter the desired power level using the number keys.

5. Touch Start/Enter to start microwave operation. The microwave timer will start to

count down.

EXPRESS COOKING

1. In waiting state, touch number keys 1 to 9 to start 100% microwave cooking in

1 to 9 minutes.

2. If the door is closed, the oven will start to cook automatically after 2 seconds.

CHANGE POWER LEVEL

1. Touch Power Level.

2. Enter the desired power level with the number keys.

3. Touch Start/Enter. Microwave operation continues with the new power level.

OPENING THE OVEN DOOR DURING OPERATION

Operation is suspended. After closing the door, touch the Start/Enter key. Operation

continues.

CANCELING OPERATION

1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and

the clock is displayed.

2. The cooling fans may continue to run for awhile and then switch off

automatically.

OPERATION

2827

Automatic Programs

Power Settings

SPEEDY MICROWAVE COOKING

1. Use the Start/Enter key to quick-start your microwave at the highest power

level. You can touch the key repeatedly to increase the microwave time in

increments of 30 seconds.

2. Touching this key during microwave operation will add 30 seconds to the

remaining microwave time.

3. A signal will sound when the cooking time has elapse. Microwave operation has

ﬁnished.

MULTISTAGE COOKING

1. Enter the desired cook time with the number keys.

2. Touch Power Level.

3. Enter the desired power level using the number keys.

4. Touch Power Level.

5. Enter the desired power level using the number keys.

6. Touch Start/Enter.

7. Enter the desired cook time with the number keys.

8. Touch Start/Enter to start microwave operation.

9. The buzzer will sound 3 times when the ﬁrst stage cooking is ﬁnished and enter to

the second stage.

OPERATION

AUTOMATIC PROGRAMS

SETTING A PROGRAM

1. When you have selected a program, set the oven. The temperature selector must

be in the off position.

2. Touch Auto menu.

3. Touch Auto menu repeatedly to scroll through all Auto menu .

4. Touch the TEMP/WEIGHT to adjust weight of food.

5. Touch Start/Enter to start cooking.

OPENING APPLIANCE DOOR DURING OPERATION

Opening the appliance door during operation will interrupt the current mode. Close

the appliance door and then touch Start/Enter to resume operation.

CANCEL OPERATION

Touch Clear/Off to cancel the active oven mode. The appliance turns off and the

clock is displayed. The cooling fans may continue to run for awhile and then switch

off automatically.

AUTO MENU

PROGRAM WEIGHT RANGE FOOD PLACEMENT

1- Chicken Breasts 0.5 - 3.0 lbs Wire rack, facing down

2 - Chicken Thigh 0.5 - 3.0 lbs Wire rack, facing down

3 - Whole Poultry 1.5 - 4.5 lbs Turntable

4 - Beef Roast 0.5 - 3.25 lbs Turntable

5 - Pork Tenderloin 1.0 - 3.0 lbs Wire rack, facing down

6 - Pork Chops 0.5 - 3.0 lbs Wire rack, facing down

7 - Meatloaf 1.0 - 3.25 lbs Turntable

8 - Fish Fillets 0.5 - 2.0 lbs Wire rack, facing down

OPERATION

3029

Defrosting Settings

Popcorn Settings

DEFROSTING PROGRAMS

You can use the 2 defrosting programs to defrost ground meat and meat pieces.

1. Touch Auto Defrost once or twice to choose “GROUND MEAT” or “MEAT

PIECES”.

2. Enter the weight of the food you want to defrost using the number keys.

3. Touch Start/Enter to start defrosting.

PREPARING FOOD

1. Use food that has been frozen at -0.4 °F and stored in portion- sized quantities

that are as thin as possible.

2. Take the food to be defrosted out of all packaging and weigh it. You need to

know the weight to set the program.

3. Liquid will be produced when defrosting meat or poultry. Drain off this liquid

when turning meat and poultry and under no circumstances use it for other

purposes or allow it to come into contact with other foods.

OVENWARE

Place the food in a microwaveable shallow dish, e.g. a ceramic or glass plate, but do

not cover.

When defrosting chicken and chicken portions, an audible signal will sound on two

occasions to indicate that the food should be turned.

RESTING TIME

The defrosted food should be left to stand for an additional 10 to 30 minutes until it

reaches an even temperature. Large pieces of meat require a longer standing time

than smaller pieces. Flat pieces of meat and items made from minced meat should be

separated from each other before leaving to stand.

After this time, you can continue to prepare the food, even though thick pieces of

meat may still be frozen in the middle. The giblets can be removed from poultry at this

point.

PROGRAM NO. DEFROST WEIGHT RANGE IN LBS

1 Ground meat 0.50 - 2.00

2 Meat pieces 0.50 - 3.00

OPERATION

POPCORN

• Do not leave oven unattended while popping corn. Popcorn may ignite and

cause ﬁre.

• Never set the microwave power too high. Use a power setting no higher than

600 watts. Always place the popcorn bag on a glass plate. The disc may jump if

overloaded.

• The popcorn feature lets you pop 3 different bag sizes of commercially

packaged microwave popcorn. Use the following table to determine the setting

to use:

• NOTE: Popcorn times may vary by brand and/or type.

SETTING POPCORN MODE

1. The appliance must be turned off.

2. Touch Popcorn. The cook time is displayed.

3. Touch Popcorn repeatedly or touch number key 1 to 3 to choose the desired

weight.

4. Touch Start/Enter.

5. The microwave timer starts counting down.

6. When the microwave time has elapsed, a beep will sound. The appliance turns

off and the clock is displayed.

BEVERAGE

The beverage feature heats 0.5 to 2 cups of a beverage. Use the table below to

determine the setting to use.

BAG SIZE TOUCH POPCORN KEY

1.2 oz 1 time

2.5 oz 2 times

3.5 oz 3 times

AMOUNT TOUCH BEVERAGE KEY

0.5 cups (about 4 oz.) 1 time

1 cup (about 8 oz.) 2 times

1.5 cups (about 12 oz.) 3 times

2 cups (about 16 oz.) 4 times

OPERATION

3231

Frozen Settings

Pizza Settings

SETTING BEVERAGE MODE

1. Touch Beverage. The cook time is displayed.

2. Touch Beverage repeatedly or touch number key 1 to 4 to choose the desired

amount.

3. Touch Start/Enter.

4. The microwave timer starts counting down. When the microwave timer has

elapse, a beep will sound. The appliance turns off and the clock is displayed.

FROZEN FOODS

SETTING FROZEN FOODS

The appliance must be turned off.

1. Touch Frozen Foods.

2. You can change the temperature by using the number keys. You can enter a

temperature between 200 and 450° F.

3. Touch TEMP./WEIGHT to adjust cooking time.

4. Touch Start/Enter to start cooking.

OPENING APPLIANCE DOOR DURING OPERATION

Opening the appliance door during operation will interrupt the current mode. When

you close the appliance door, operation will be resumed.

CANCEL OPERATION

1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and

the clock is displayed.

2. The cooling fans may continue to run for awhile and then switch off

automatically.

PIZZA

You can use the Pizza mode to bake three different types of pizza:

MODE NO. PIZZA TYPE BAKE ON

1 Frozen pizza Metal tray

2 Fresh pizza Metal tray

3 Microwave pizza Ceramic tray

PIZZA TIPS

• Check pizza before minimum time, pizza may cook faster compared to a

traditional oven.

• For fresh pizza use a pizza paddle for sliding the pizza on and from the metal

turntable.

• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in

transferring the dough to the metal turntable.

• Maximum size is 12 inches for fresh and frozen pizzas.

• Avoid using a pizza stone as it can damage the oven.

• The metal turntable can be used for cutting pizza into slices. Remove the

turntable from the oven after the pizza is baked.

SETTING PIZZA MODE FOR FRESH OR FROZEN PIZZA

• The appliance must be turned off.

• You can set a temperature range from 375 to 450° F for fresh and frozen pizza

modes.

• You can bake fresh or frozen pizza directly on the metal tray turntable.

1. Touch Pizza.

2. Touch Pizza repeatedly to scroll through all pizza modes.

3. Touch Start/Enter.

4. You can change the temperature by using the number keys. Touch Start/Enter to

conﬁrm.

5. The microwave oven starts preheating.

6. The set temperature is reached once the preheat bar has ﬁlled up completely and

a beep sounds.

OPERATIONOPERATION

3433

Sensor Cooking

Pizza Settings

OPENING APPLIANCE DOOR DURING OPERATION

Opening the appliance door during operation will interrupt the current mode. When

you close the appliance door, operation will be resumed.

SETTING PIZZA MODE FOR MICROWAVE PIZZA

1. Place the microwave pizza on the ceramic tray and put it in the oven following

package directions.

2. Touch Pizza.

3. Touch the number key 3 or touch Pizza repeatedly until MICROWAVE PIZZA is

displayed.

4. Touch Start/Enter.

5. When sensing is complete, a beep will sound and the calculated cook time

will start to count down. After the cook time has run out a beep will sound. The

appliance turns off and the clock is displayed.

Do not open the door during the sensing process, or the program will be canceled.

6. Once the calculated cook time is displayed, you can open the door to stir, turn

or rearrange the food. Touch Start/Enter to resume operation.

OPENING APPLIANCE DOOR DURING OPERATION

Opening the appliance door during operation will interrupt the current mode. Close

the appliance door and then touch Start/Enter to resume operation.

SENSOR COOKING

You can select two sensor cooking modes. Sensor cooking allows you to cook

many of your favorite foods without selecting cooking times and power levels. The

microwave oven automatically determines the required cooking time for each food

item. For best results for cooking by sensor, follow these recommendations:

• Food cooked with the sensor system should start from normal storage

temperature.

• Turntable tray, ceramic tray and outside of container should be dry.

• Foods should always be covered loosely with microwavable plastic wrap, wax

paper or lid.

• Do not open the door or touch Clear/Off key during sensing time. When

sensing time is over, the oven beeps once and the remaining cooking time

will appear in the display. At this time you can open the door to stir, turn or

rearrange the food.

SENSOR REHEAT

The Sensor Reheat feature lets you reheat dinner plates or casseroles (8-16 oz.) for

your cooking convenience.

SETTING SENSOR REHEAT

1. Touch Sensor Reheat.

2. Touch Start/Enter. Sensing is displayed. The microwave operates during

sensing.

3. When sensing is complete, a beep will sound and the calculated cook time will

start to count down.

Do not open the door during the sensing process, or the program will be canceled.

4. Once the calculated cook time is displayed, you can open the door to stir, turn

or rearrange the food. Touch Start/Enter to resume operation.

5. When sensor reheat is ﬁnished, a beep will sound and the appliance turns off.

• Cover with vented plastic wrap or wax paper.

• Reheat food on a microwaveable dinner plate.

OPERATIONOPERATION

3635

Sensor Cooking

SENSOR COOK

Sensor Cook allows you to cook many of your favorite foods without selecting

cooking times and power levels. The microwave oven automatically determines the

required cooking time for each food item.

REHEAT COOKING SUGGESTIONS

FOOD DIRECTIONS QUANTITY

Dinner

plate

Use only pre-cooked, refrigerated foods. Cover plate

with vented plastic wrap or waxed paper, tucked

under plate. If food is not hot enough after heating with

the Reheat feature, continue heating using manual time

and power level setting.

Contents:

• 3-4 oz. meat, poultry or ﬁsh (up to 6 oz. with

bone)

• 1/2 cup starch (potatoes, pasta, rice, etc.)

• 1/2 cup of vegetables (about 3-4 oz.)

1 serving (1 plate)

Casserole,

Pasta

Cover plate with lid or vented plastic wrap. If food is

not hot enough after heating with the Reheat feature,

continue heating using manual time and power level

setting.

Stir foods once before serving.

Contents:

• Casserole: refrigerated foods (such as beef stew

or lasagna)

• Pasta: Canned spaghetti and ravioli, refrigerated

foods

1 to 4 servings

SETTING SENSOR COOK

1. The appliance must be turned off.

Example: Set Sensor Cook for Ground Meat.

2. Touch Sensor Cook.

3. Select the desired program from the label at the oven cavity. For Ground Meat,

touch Sensor Cook repeatedly to scroll through all Sensor Cook modes.

4. Touch Start/Enter.

5. The program will start sensing with the microwave operating.

When sensing is complete, a beep will sound and the calculated cook time will start

to count down.

Do not open the door during the sensing process, or the program will be canceled.

1. Once the calculated cook time is displayed, you can open the door to stir, turn

or rearrange the food. Touch Start/Enter to resume operation.

2. When sensor cook is ﬁnished a beep will sound and the appliance turns off.

SENSOR COOK

PROGRAM

QUANTITY COOKING TIPS

1 - Baked Potato 1 - 4 potatoes (8 - 32 oz.)

Pierce skin with a fork. Do not

cover. After cooking, allow to stand

wrapped in foil for 5 minutes.

2 - Ground Meat 8 - 24 oz. (0.5 - 1.5 lbs)

After cooking, allow to stand,

covered, for 3 - 4 minutes.

3 - Fresh

Vegetables

4 - 16 oz. (0.25 - 1 lbs)

No water is needed if vegetables

have just been washed. Add 2

tablespoons water per 8 ounces of

fresh vegetables.

4 - Fish/Seafood 8 - 20 oz. (0.5 -1.25 lbs)

Roll thin edges underneath. Arrange

in a ring around microwaveable dish.

5 - Frozen Entrees 10 - 20 oz.

Follow package instructions for

venting, cutting plastic ﬁlm, etc.

OPERATIONOPERATION

3837

Cooking Guide

Broil Settings

OPENING APPLIANCE DOOR DURING OPERATION

Opening the appliance door during operation will interrupt the current mode. Close

the appliance door and then touch Start/Enter to resume operation.

CANCEL OPERATION

1. Touch Clear/Off to cancel the active oven mode. The appliance turns off and

the clock is displayed.

2. The cooling fans may continue to run for awhile and then switch off

automatically.

BROIL

The Broil feature uses intense heat radiated from the upper element.

SETTING BROIL MODE

1. The appliance must turned off.

2. Touch Broil HIGH-LOW.

3. Touch Broil again to change to Broil low mode.

4. Enter the desired cooking time with the number keys.

5. Touch Start/Enter to start operation.

Always use a broil pan when cooking in Broil mode.

OPERATION

BROIL: Place pan of food on the wire rack with the recess facing up.

FOOD

OVEN

TEMP

COOKING

TIME (MINS)

INTERNAL

TEMP

COOKING TIPS

Hamburgers

3/4”-1”,

medium

High Side 1: 9-11

Side 2: 10-12

160°F Use pan that allows fat to

drain away from the food.

High fat meat causes more

spattering.

Lamb chops

1”, medium

High Side 1: 9-11

Side 2: 10-12

160°F Use pan that allows fat to

drain away from the food.

Slit fat to prevent curling.

Sausage

Fresh

High Side 1: 9-11

Side 2: 8-10

160°F Use pan that allows fat to

drain away from the food.

Steaks

3/4”-1”,

medium rare

High Side 1: 9-11

Side 2: 10-12

145°F Use pan that allows fat to

drain away from the food.

Slit fat to prevent curling.

Steaks

3/4”-1”,

medium

High Side 1: 9-11

Side 2: 10-12

160°F Use pan that allows fat to

drain away from the food.

Slit fat to prevent curling.

Toasting bread Low 3-5 - Check at minimum time.

Top browning

casseroles

Low 3-5 - Use only metal or glass

ceramic dishes such as

CorningWare®

OPERATION

4039

Cooking Guide

CONVECTION BROIL: Place pans of food on the wire rack with the recess facing up.

CONVECTION: Preheat the oven before adding foods. Once the oven is preheated,

place the food in the oven quickly to minimize loss of heat. Place pans of food on the

wire rack with the recess facing down.

FOOD

OVEN

TEMP

COOKING

TIME (MINS)

INTERNAL

TEMP

COOKING TIPS

Chicken breasts,

bone-in

Low Side 1: 9-11

Side 2: 10-12

170°F Start breast side down.

Fish ﬁllet

3/4“ to 1”

Low 11-15 145°F No turning of ﬁsh.

Turn thin ends under.

Brush with olive oil or butter to

prevent sticking.

FOOD

OVEN

TEMP

COOKING

TIME (MINS)

COOKING TIPS

Biscuits 350°F 13 - 20 A dark or dull baking sheet will result in

a browner, crisper crust.

Cake

13” x 9”

350°F 23 - 28 For a tender, light golden brown crust,

use light, shiny metal bakeware.

Cookies 350 - 375°F 8 - 14 A dark or dull baking sheet will result in

a browner, crisper crust.

Cornbread 425 - 450°F 25 - 30 Use a square baking pan.

Cupcakes 350°F 18 - 21 Ideal for ready-made mixes. Prepare

according to package directions.

Dinner rolls 400°F 12 - 18 Use with fresh or frozen dinner rolls.

Fresh fruit pie 375°F 50 - 60 A dark or dull baking pie pan will result

in a browner, crisper crust.

Mufﬁns 400°F 10 - 18 Ideal for ready-made mixes. Prepare

according to package directions.

Roasted

vegetables

425 - 450°F 15 - 20 Use dark or dull metal pan. Stir once.

Shortcakes 450°F 10 - 18 Best for individual shortcakes. Use dark

coated pan.

OPERATION

COOKING SEAFOOD IN YOUR MICROWAVE

Be sure to place ﬁsh on a microwave-safe roasting rack in a microwave-safe dish. Be

sure to always cook ﬁsh until it ﬂakes easily with a fork. Use a tight cover to steam

ﬁsh; a lighter cover of wax paper or paper towel provides less steaming. And be sure not

to overcook ﬁsh; check it at a minimum cooking time before cooking longer.

SEAFOOD

POWER

LEVEL

COOKING

TIME

DIRECTIONS

Fish steaks

up to

1 1/2” lbs

Medium

high (7)

7–11

min/lb

Arrange ﬁsh on roasting rack with meaty

portions towards the outside of rack. Cover

with wax paper. Turn over and rearrange

halfway through cook time. Cook until ﬁsh

ﬂakes easily with fork.

Let stand 3–5 mins.

Fish ﬁllets

up to

1 1/2” lbs

Medium

high (7)

7–11

min/lb

Arrange ﬁllets in a baking dish. Cover with

wax paper. If over 1/2” thick, turn over

and rearrange halfway through cook time.

Cook until ﬁsh ﬂakes easily with fork.

Let stand 2–3 mins.

Shrimp

up to

1 1/2” lbs

Medium

high (7)

7–11

min/lb

Arrange shrimp in a baking dish without

overlapping or layering. Cover with wax

paper. Cook until ﬁrm and opaque, stirring

2 or 3 times.

Let stand 5 mins.

OPERATION

4241

Acrylamide in Food

Cooking Guide

COOKING EGGS AND VEGETABLES IN YOUR MICROWAVE

• Never cook eggs in the shell and never warm hard- cooked eggs in the shell;

they can explode.

• Always pierce yolk on whole eggs to keep them from bursting.

• Cook eggs just until set; they will become tough if overcooked.

• Cooking scrambled eggs is safe.

• Always place vegetables like asparagus and broccoli with the stem ends

pointing towards the edge of the dish and the tips toward the center.

• When cooking cut vegetables, always cover the dish with a lid or vented

microwavable plastic wrap.

• Whole, unpeeled vegetables such as potatoes, sweet potatoes, squash,

eggplant, etc., should have their skin pricked in several locations before cooking

to prevent them from bursting.

• For more even cooking, stir or rearrange whole vegetables halfway through the

cook time.

• Most of the time, the denser the food, the longer the required standing time. For

example, a baked potato should stand for 5 minutes before serving, while a dish

of peas may be served immediately.

HEATING FOOD

WARNING

WARNING: Risk of scalding

There is a possibility of delayed boiling when a liquid is heated. This means that

the liquid reaches boiling temperature without the usual steam bubbles rising to the

surface. Even if the container only moves a little, the hot liquid can suddenly boil over

and spatter. When heating liquids, always place a wooden spoon or chopstick in the

container. This will prevent delayed boiling.

Heating food

Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated.

This means that the liquid reaches boiling temperature without the

usual steam bubbles rising to the surface. Even if the container

only moves a little, the hot liquid can suddenly boil over and

spatter. When heating liquids, always place a spoon in the

container. This will prevent delayed boiling.

▯

OPERATION

ACRYLAMIDE IN FOOD

Which foods are affected? Acrylamide is mainly produced in grain and potato

products that are heated to high temperatures, such as potato crisps, chips, toast,

bread rolls, bread, ﬁne baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food:

• Keep cooking times to a minimum.

• Cook meals until they are golden brown, but not too dark. Large, thick pieces of

food contain less acrylamide.

• Max. 392°F in Top/bottom heating or max 356°F in 3D hot air or hot air mode.

• Max. 374°F in Top/bottom heating or max 338°F in 3D hot air or hot air mode.

• Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and

evenly over the baking tray. Cook at least 400 g at once on a baking tray so

that the chips do not dry out.

ENERGY AND ENVIRONMENT TIPS

Here you can ﬁnd tips on how to save energy when baking and roasting and how to

dispose of your appliance properly.

SAVING ENERGY

• Only preheat the oven if this is speciﬁed in the recipe or in the operating

instruction tables.

• Use dark, black lacquered or enameled baking tins. They absorb the heat

particularly well.

• Open the oven door as infrequently as possible while you are cooking, baking

or roasting.

• It is best to bake several cakes one after the other. The oven is still warm. This

reduces the baking time for the second cake. You can also place two loaf tins

next to each other.

• For longer cooking times, you can switch the oven off 10 minutes before the end

of the cooking time and use the residual heat to ﬁnish cooking.

OPERATION

4443

Maintenance and Cleaning

Cleaning Guide

MAINTENANCE AND CLEANING

CARE AND CLEANING

• Risk of electric shock! Penetrating moisture may cause an electric shock. Do not

use any high-pressure cleaners or steam cleaners.

• Risk of burns! Never clean the appliance immediately after switching off. Let the

appliance cool down.

• Risk of serious damage to health! Microwave energy may escape if the cooking

compartment door or the door seal is damaged. Never use the appliance if the

cooking compartment door or the door seal is damaged.

• Slight differences in color on the front of the appliance are caused by the use of

different materials, such as glass, plastic and metal.

• Shadows on the door panel which look like streaks, are caused by reﬂections

made by the oven light.

• Unpleasant odors, e.g. after ﬁsh has been prepared, can be removed very

easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the

container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes

at maximum microwave power.

• When cleaning surfaces of door and oven that comes together on closing the

door, use only mild, nonabrasive soaps, or detergent applied with a sponge or

soft cloth.

CLEANING AGENTS

• To ensure that the different surfaces are not damaged by using the wrong

cleaning agent, observe the information in the table. Do not use:

• Sharp or abrasive cleaning agents

• Metal or glass scrapers to clean the glass in the appliance door

• Metal or glass scrapers to clean the door seal

• Hard scouring pads and sponges

• Cleaning agents with high concentrations of alcohol.

• Wash new sponge cloths thoroughly before use.

• Allow all surfaces to dry thoroughly before using the appliance again.

CLEANING GUIDE

Appliance

front

Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

Do not use glass cleaners or metal or glass scrapers for cleaning.

Appliance

front with

stainless steel

Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

Remove ﬂecks of limescale, grease, starch and albumin (e.g.

egg white) immediately. Corrosion can form under such residues.

Special stainless steel cleaning agents can be obtained from

the after-sales service or from specialist shops. Do not use glass

cleaners or metal or glass scrapers for cleaning.

Cooking

compartment

Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

Remove ﬂecks of limescale, grease, starch and albumin (e.g.

egg white) immediately. Corrosion can form under such residues.

Special stainless steel cleaning agents can be obtained from

the after-sales service or from specialist shops. Do not use glass

cleaners or metal or glass scrapers for cleaning.

Recess in

cooking

compartment

Always remove lid. Use only to heat food until just warm. Most

glass jars are not heat resistant and may break.

Door panels Glass cleaner: Clean with a dish cloth. Do not use a glass scraper.

Seal

Hot soapy water: Clean with a dish cloth, do not scour. Do not use

a metal or glass scraper for cleaning.

MAINTENANCE AND CLEANING

4645

Troubleshooting

TROUBLESHOOTINGTROUBLESHOOTING

FAULT POSSIBLE CAUSE TROUBLESHOOTING

The appliance does not

work

Faulty circuit breaker

Look in the fuse box and

check that the circuit

breaker for the appliance is

in working order.

Plug not plugged in Plug in the plug.

Power interrupted Check outlet.

The appliance does not

work.

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out

by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

breaker for the appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.

appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

Childproof lock).

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

trapped in the door.

It takes longer than before for the food

to heat up in the microwave

The selected microwave power level is too low. Select a higher power level.

A larger amount than usual has been placed in

the appliance.

Double the amount = almost double the

cooking time.

The food was colder than usual. Stir or turn the food during cooking.

Turntable grates or grinds. Dirt or debris in the area around the turntable

drive.

Clean the rollers under the turntable and the

recess in the oven floor thoroughly.

A particular operating mode or power

level cannot be set.

The temperature, power level or combined

setting is not possible for this operating mode.

Choose permitted settings.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

“…

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

appears in the display panel. Humidity sensor

“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that

are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,

cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white

and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the

baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Expert Cooking Guide

section, where you will find

error Call the after-sales service

appears in the

display panel.

Childproof lock is active.

Deactivate the childproof

lock (page 20).

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out

by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

breaker for the appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.

appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

Childproof lock).

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

trapped in the door.

It takes longer than before for the food

to heat up in the microwave

The selected microwave power level is too low. Select a higher power level.

A larger amount than usual has been placed in

the appliance.

Double the amount = almost double the

cooking time.

The food was colder than usual. Stir or turn the food during cooking.

Turntable grates or grinds. Dirt or debris in the area around the turntable

drive.

Clean the rollers under the turntable and the

recess in the oven floor thoroughly.

A particular operating mode or power

level cannot be set.

The temperature, power level or combined

setting is not possible for this operating mode.

Choose permitted settings.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

“…

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

appears in the display panel. Humidity sensor

“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that

are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,

cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white

and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the

baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Expert Cooking Guide

section, where you will find

error Call the after-sales service

is in the display

panel.

Power cut Reset the clock (page 21).

The microwave does not

switch on.

Door not fully closed.

Check whether food

residue or debris is trapped

in the door.

It takes longer than

before for the food to

heat up in the microwave

The selected microwave

power level is too low.

Select a higher power level

(page 25).

A larger amount than usual

has been placed in the

appliance.

Double the amount of food

equals almost double the

cooking time.

The food was colder than

usual.

Stir or turn the food during

cooking.

Turntable grates or

grinds.

Dirt or debris in the area

around the turntable drive.

Clean the rollers under the

turntable and the recess in

the oven ﬂoor thoroughly.

A particular operating

mode or power level

cannot be set.

The temperature, power

level, or combined setting

is not possible for this

operating mode.

Choose permitted settings.

FAULT POSSIBLE CAUSE TROUBLESHOOTING

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out

by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

breaker for the appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.

appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

Childproof lock).

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

trapped in the door.

It takes longer than before for the food

to heat up in the microwave

The selected microwave power level is too low. Select a higher power level.

A larger amount than usual has been placed in

the appliance.

Double the amount = almost double the

cooking time.

The food was colder than usual. Stir or turn the food during cooking.

Turntable grates or grinds. Dirt or debris in the area around the turntable

drive.

Clean the rollers under the turntable and the

recess in the oven floor thoroughly.

A particular operating mode or power

level cannot be set.

The temperature, power level or combined

setting is not possible for this operating mode.

Choose permitted settings.

“‚

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

“…

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

appears in the display panel. Humidity sensor

“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that

are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,

cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white

and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the

baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Expert Cooking Guide

section, where you will find

error Call the after-sales service

appears in the

display panel.

The thermal safety switch-

off function has been

activated.

Call customer service at

614-777-5004.

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out

by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

breaker for the appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.

appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

Childproof lock).

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

trapped in the door.

It takes longer than before for the food

to heat up in the microwave

The selected microwave power level is too low. Select a higher power level.

A larger amount than usual has been placed in

the appliance.

Double the amount = almost double the

cooking time.

The food was colder than usual. Stir or turn the food during cooking.

Turntable grates or grinds. Dirt or debris in the area around the turntable

drive.

Clean the rollers under the turntable and the

recess in the oven floor thoroughly.

A particular operating mode or power

level cannot be set.

The temperature, power level or combined

setting is not possible for this operating mode.

Choose permitted settings.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

“…

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

appears in the display panel. Humidity sensor

“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that

are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,

cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white

and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the

baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Expert Cooking Guide

section, where you will find

error Call the after-sales service

appears in the

display panel.

The thermal safety switch-

off function has been

activated.

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out

by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

breaker for the appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.

appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

Childproof lock).

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

trapped in the door.

It takes longer than before for the food

to heat up in the microwave

The selected microwave power level is too low. Select a higher power level.

A larger amount than usual has been placed in

the appliance.

Double the amount = almost double the

cooking time.

The food was colder than usual. Stir or turn the food during cooking.

Turntable grates or grinds. Dirt or debris in the area around the turntable

drive.

Clean the rollers under the turntable and the

recess in the oven floor thoroughly.

A particular operating mode or power

level cannot be set.

The temperature, power level or combined

setting is not possible for this operating mode.

Choose permitted settings.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

“…

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

appears in the display panel. Humidity sensor

“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that

are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,

cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white

and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the

baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Expert Cooking Guide

section, where you will find

error Call the after-sales service

appears in the

display panel.

Humidity sensor error

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out

by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

breaker for the appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.

appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

Childproof lock).

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

trapped in the door.

It takes longer than before for the food

to heat up in the microwave

The selected microwave power level is too low. Select a higher power level.

A larger amount than usual has been placed in

the appliance.

Double the amount = almost double the

cooking time.

The food was colder than usual. Stir or turn the food during cooking.

Turntable grates or grinds. Dirt or debris in the area around the turntable

drive.

Clean the rollers under the turntable and the

recess in the oven floor thoroughly.

A particular operating mode or power

level cannot be set.

The temperature, power level or combined

setting is not possible for this operating mode.

Choose permitted settings.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

“…

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

appears in the display panel. Humidity sensor

“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that

are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,

cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white

and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the

baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Expert Cooking Guide

section, where you will find

error Call the after-sales service

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out

by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

breaker for the appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.

appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

Childproof lock).

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

trapped in the door.

It takes longer than before for the food

to heat up in the microwave

The selected microwave power level is too low. Select a higher power level.

A larger amount than usual has been placed in

the appliance.

Double the amount = almost double the

cooking time.

The food was colder than usual. Stir or turn the food during cooking.

Turntable grates or grinds. Dirt or debris in the area around the turntable

drive.

Clean the rollers under the turntable and the

recess in the oven floor thoroughly.

A particular operating mode or power

level cannot be set.

The temperature, power level or combined

setting is not possible for this operating mode.

Choose permitted settings.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

“…

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

appears in the display panel. Humidity sensor

“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that

are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,

cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white

and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the

baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Expert Cooking Guide

section, where you will find

error Call the after-sales service

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out

by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

breaker for the appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.

appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

Childproof lock).

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

trapped in the door.

It takes longer than before for the food

to heat up in the microwave

The selected microwave power level is too low. Select a higher power level.

A larger amount than usual has been placed in

the appliance.

Double the amount = almost double the

cooking time.

The food was colder than usual. Stir or turn the food during cooking.

Turntable grates or grinds. Dirt or debris in the area around the turntable

drive.

Clean the rollers under the turntable and the

recess in the oven floor thoroughly.

A particular operating mode or power

level cannot be set.

The temperature, power level or combined

setting is not possible for this operating mode.

Choose permitted settings.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

“…

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

appears in the display panel. Humidity sensor

“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that

are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,

cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white

and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the

baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Expert Cooking Guide

section, where you will find

error Call the after-sales service

Malfunction table

Malfunctions often have simple explanations. Please refer to the

malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the

plenty of cooking tips and tricks.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out

by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

breaker for the appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut Check whether the kitchen light works.

The appliance does not work.

appears in the display panel.

Childproof lock is active. Deactivate the childproof lock (see section:

Childproof lock).

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

trapped in the door.

It takes longer than before for the food

to heat up in the microwave

The selected microwave power level is too low. Select a higher power level.

A larger amount than usual has been placed in

the appliance.

Double the amount = almost double the

cooking time.

The food was colder than usual. Stir or turn the food during cooking.

Turntable grates or grinds. Dirt or debris in the area around the turntable

drive.

Clean the rollers under the turntable and the

recess in the oven floor thoroughly.

A particular operating mode or power

level cannot be set.

The temperature, power level or combined

setting is not possible for this operating mode.

Choose permitted settings.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

“…

appears in the display panel. The thermal safety switch-off function has been

activated.

Call the after-sales service.

appears in the display panel. Humidity sensor

“‚ˆ

appears in the display panel. Rapid heating has failed. Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that

are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,

cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white

and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the

baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Expert Cooking Guide

section, where you will find

error Call the after-sales service

appears in the

display panel.

Rapid heating has failed

ZLINE Customer Service is available at 1-614-777-5004.

Need additional information? Scan the QR code

to view the most up-to-date version of our user

manual and installation guide.

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Installation Guide and User Manual

1-614-777-5004

2.7.1

www.zlinekitchen.com

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Zline MWO24BS 24 Inch Black Stainless Steel Built-In Convection 1.6 cu. ft. Capacity Microwave Oven

Product's Documents

User Manual

Specifications

Zline MWO24BS Questions and Answers