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11
INSTALLATION REQUIREMENTS (cont.)
The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 11-1) MUST be maintained
for the grill to perform as it was designed. If airfl ow
is blocked, overheating and poor combustion will
result. Do not block the 1" front air inlet along the
bottom of the control panel or more than 75% of
the cooking grid surface
with pans or griddles.
Note: The 1" (2.5 cm)
front air space
also allows
access to the drip
tray.
EXHAUST REMOVAL
If the grill is installed under an overhead structure, it
must be constructed of non-combustible material.
An exhaust hood is recommended. See below.
When using an exhaust hood:
The cooking grid area must be covered by an exhaust
hood (with a vent) larger than the cooking surface. Refer
to manufacturer specifi cations. An exhaust fan with a
rating of 1,000 CFM (cubic feet per minute) (472 liters
per second) or more may be necessary to effectively
remove smoke and other cooking by-products from the
area under the hood. RHP Vent Hoods are available,
contact your local dealer.
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 11-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 11-3).
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water
column (w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7 cm). For propane gas - normal 11" w.c.,
minimum 10" (25.4 cm), maximum 13" (33 cm).
GAS SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
", or
3
/
4
" black steel pipe, or local code approved
pipe, is required to conduct the gas supply to the
unit. An outdoor approved fl exible connector can
be used to connect your household gas supply to
the grill. DO NOT use a rubber hose within the
enclosure for the grill . Apply only joint compounds
that are resistant to all gasses on all male pipe
fi ttings. Make sure to tighten every joint securely.
Note: If
1
/
2
" pipe is used with natural gas, it
should be no longer than 20'.
Important: A shut-off valve (not included)
in the gas line is required. It
provides for safety when the unit
is not in use and for convenient
maintenance and repair. It must
be installed within 6 feet of the
unit. Use a pipe joint compound
resistant to all gasses on all male
fi ttings except fl are fi ttings.
REV 1 - 1511020955
L-C2-462
Fig. 11-1 - Ventilation
Fig. 11-3
CORRECT
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 11-2
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