1
IMPORTANT:
READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
WARNING:
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with either the latest National Fuel Gas Code
(ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-supply
piping system by closing its dedicated manual
shutoff valve during any pressure testing of the gas-
supply system at pressures up to and including ½
psig (3.5 kPa).
All electrical outlets in the vicinity of the grill must be
properly grounded in accordance with local codes,
or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.1, whichever is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
WARNING:
Improper installation, adjustment,
alteration, service, or maintenance can
cause injury or property damage. For
proper installation, refer to the installation
instructions. For assistance or additional
information, consult a qualifi ed professional
installer, service agency, or the gas
supplier.
SAFETY AND WARNING CODES
STAND-ALONE POST OUTDOOR
GAS GRILLS
INSTALLATION
INSTRUCTIONS AND
OWNER’S MANUAL
Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.
Certifi ed to: ANSI Z21.58b-2012
CSA 1.6b-2012
11-093
REV 1 - 1511020955
L-C2-462
C430s (IN-GROUND AND PATIO MOUNT)
Patio mount
shown
2
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
GRIL EXTÉRIEUR DE GAZ
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle si équipé d’un four.
4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz-
fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburant-
fournissent des tuyaux partis de n’importe quelle surface de
chauffage.
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,
ou le fournisseur de gaz.
SÛRETÉ ET CODES D’AVERTISSEMENT
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au-
dessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
Certifi é à la norme: ANSI Z21.58b-2012 / CSA 1.6b-2012
REV 1 - 1511020955
L-C2-462
3
CONTENTS
GETTING
STARTED
REV 1 - 1511020955
L-C2-462
GETTING STARTED
REPLACEMENT PARTS LIST ...........................................................................................................................4
MODEL SPECIFICATIONS ................................................................................................................................6
POST PATIO MOUNT GRILL DIMENSIONS TABLE ............................................................................................6
IN-GROUND POST GRILL DIMENSIONS TABLE ...............................................................................................7
GRILL NOTES PAGE .........................................................................................................................................8
GRILL MAINTENANCE AND SAFETY INFORMATION ...................................................................................9
INSTALLATION REQUIREMENTS ................................................................................................................ 10
OVERHEAD CONSTRUCTION REQUIREMENTS (if applicable) ........................................................................ 10
SIDE AND REAR WALL CLEARANCES .......................................................................................................... 10
ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW ..................................................................... 11
EXHAUST REMOVAL ................................................................................................................................. 11
GAS SUPPLY PLUMBING REQUIREMENTS .................................................................................................. 11
PROPANE SAFETY INFORMATION .............................................................................................................. 12
WARNING ................................................................................................................................................ 12
INSTALLATION SAFETY GUIDELINES.......................................................................................................... 12
OPERATING THE UNIT SAFELY AND CORRECTLY .................................................................................... 12
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS ................................................................... 13
INSTALLATION
PATIO MOUNT INSTALLATION .................................................................................................................... 15
PREPARE FOR INSTALLATION .................................................................................................................... 15
ROUTE FLEX CONNECTOR ........................................................................................................................ 15
SECURING THE PATIO MOUNT GRILL ........................................................................................................ 16
IN-GROUND POST INSTALLATION .............................................................................................................. 17
FLAVOR GRID & RIGID SHELF INSTALLATION .......................................................................................... 20
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS ..................................................................................................... 21
LIGHTING (IGNITION) INSTRUCTIONS ....................................................................................................... 23
ELECTRONIC LIGHTING ........................................................................................................................... 23
MANUAL LIGHTING .................................................................................................................................. 23
SETTING THE TIMER ................................................................................................................................ 23
SHUTTING OFF THE UNIT ......................................................................................................................... 23
ACCESSORIES ............................................................................................................................................... 24
FIRE MAGIC
®
DRIP TRAY ............................................................................................................................ 25
CARE & CLEANING ...................................................................................................................................... 26
CONVERTING THE GAS TYPE ...................................................................................................................... 27
BURNER AIR SHUTTER ADJUSTMENT ....................................................................................................... 28
CONTROL PANEL REMOVAL ....................................................................................................................... 29
NOTES PAGE ................................................................................................................................................. 30
TROUBLESHOOTING .................................................................................................................................... 31
WARRANTY .................................................................................................................................................. 32
4
REPLACEMENT PARTS LIST
REV 1 - 1511020955
L-C2-462
17
1
2
4
9
12
11
10
IMPORTANT
Remove all packing
material and discard prior
to lighting.
13
To order replacement
parts, contact your
local Fire Magic
®
dealer.
5
17
16
15
19
7
18
6
Some items shown
are optional, or are not
available for certain
models. Your model
may vary, refer to parts
table.
8
3
21
5
REPLACEMENT PARTS LIST (cont.)
REV 1 - 1511020955
L-C2-462
C430s
Item Description Part No. Qty.
1.
Stainless cooking grid (set of 2) 23542-S-2 1
2.
Flavor grid (set of 2) 3063-S-2 1
3.
Main burner 3042-60 2
4.
Oven lid 23729-54 1
5.
Warming rack* 3672S-M 1
6.
Patio mount post base w/ hardware
†
24330-31 1
or
In-ground post base w/ hardware
†
24330-32 1
7.
Patio mount hardware kit (if applicable) 24330-25 1
8.
In-ground post extension only
†
24330-33 1
9.
Grid lifter 3519 1
10.
Convertible regulator PR-4 1
11.
Valve manifold 24130-28 1
12.
Control panel assembly 24130-36 1
13.
Control knob 3015 2
14.
Thermometer ‡ 23305 1
15.
Drip tray 3089 1
16.
Drip tray liner (set of 4) 3557 1
17.
Rigid shelf 24-C-01 2
18.
Timer valve (1 hour) 3092A 1
19.
Ignitor battery holder assy (9v) 24180-38 1
20.
Electrode & collector box assy ‡ 3199-45 2
21.
Ignitor module 3199-51 1
22.
Natural gas orifi ce(s) ‡ 3001-43-2 1
23.
Propane gas orifi ce(s) ‡ 3001-54-2 1
24.
Fire Magic
®
cookbook ‡ 3595 1
* If equipped
†
For replacement only (not conversion)
‡ Not shown
6
MODEL SPECIFICATIONS
REV 1 - 1511020955
L-C2-462
Height Width Depth
Floor to top
(with oven)
Floor to top
of shelf
(C)
Left to right Front to back
Post base
(D)
Shelves
(E)
Post base
(F)
Maximum
outer
(G)
Open (A) Closed (B)
57" 50" 37" 26" 51
1
/2" 19
1
/4" 24
3
/4"
POST PATIO MOUNT GRILL DIMENSIONS TABLE
Fig. 6-1
G
C
F
E
D
A
B
MODEL SPECIFICATIONS TABLE
Table 1 C430s
Main burner quantity
N/P orifi ce drill size
2
#43 / #54
Battery quantity
Battery type
1
9-volt
7
MODEL SPECIFICATIONS (cont.)
REV 1 - 1511020955
L-C2-462
Fig. 7-1
Ground level
L
K
N
O
J
M
H
I
Height* Width Depth
Floor to top
(with oven)
Floor to
top of
shelf
(J)
Floor to
bottom of
extension
below
ground
(K)
Left to right Front to back
Post
(L)
Shelves
(M)
Post
(N)
Maximum
outer
(O)
Open
(H)
Closed
(I)
57" 50” 37” 18” 5
1
/2” 51
1
/2"5
1
/2” 24
3
/4"
*Note: Height dimensions are approximate from ground level once installed.
IN-GROUND POST GRILL DIMENSIONS TABLE
8
REV 1 - 1511020955
L-C2-462
GRILL NOTES PAGE
Please use this page to record any information about your unit that you may want to have at hand.
9
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris. See the
PROPANE SAFETY INFORMATION section.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to
temperature above 125° F (51° C). A proper
fl ame pattern will ensure safe operation and
optimal performance.
4. The fl ames on each burner burn evenly along the
entire burner with a steady fl ame (mostly blue).
If burner fl ames are not normal, check and
clean the orifi ce and burner/venturi tubes for
insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The grill serial identifi cation number is located on the underside of the drip tray handle. It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located inside of the control panel.
GRILL MAINTENANCE AND SAFETY INFORMATION
REV 1 - 1511020955
L-C2-462
10
Fig. 10-3 Clearance 'B' Diagram
Combustible
Min.
18"
(Clearance required for
right, left, and rear)
Fig. 10-2 Clearance 'A' Diagram
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
Installation must be performed by a qualifi ed professional service
technician.
This grill is designed for outdoor use only. DO NOT use this grill inside
a building, garage, enclosed area, or under overhead combustible
construction.
See below and the EXHAUST REMOVAL section on the following
page for details on installing under overhead construction.
DO NOT use this grill in or on a recreational vehicle or boat.
Important: This grill is not insulated. Refer to the information
below to ensure all required clearances are met.
The grill must have a minimum clearance of 18" from combustible
materials/items AT ALL TIMES.
OVERHEAD CONSTRUCTION REQUIREMENTS
(if applicable)
This outdoor cooking gas appliance shall not be used under
overhead combustible construction.
A minimum clearance of 5 feet is required between the countertop
and the construction above (Fig. 10-1).
SIDE AND REAR WALL CLEARANCES
For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:
A. Clearance between grill and strictly non-combustible wall
(i.e. brick wall, see Fig. 10-2)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 10-4).
Fig. 10-1 Overhead requirements
Min.
5'
INSTALLATION REQUIREMENTS
NON-COMBUSTIBLE
CONSTRUCTION ONLY
REV 1 - 1511020955
L-C2-462
11
INSTALLATION REQUIREMENTS (cont.)
The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 11-1) MUST be maintained
for the grill to perform as it was designed. If airfl ow
is blocked, overheating and poor combustion will
result. Do not block the 1" front air inlet along the
bottom of the control panel or more than 75% of
the cooking grid surface
with pans or griddles.
Note: The 1" (2.5 cm)
front air space
also allows
access to the drip
tray.
EXHAUST REMOVAL
If the grill is installed under an overhead structure, it
must be constructed of non-combustible material.
An exhaust hood is recommended. See below.
When using an exhaust hood:
The cooking grid area must be covered by an exhaust
hood (with a vent) larger than the cooking surface. Refer
to manufacturer specifi cations. An exhaust fan with a
rating of 1,000 CFM (cubic feet per minute) (472 liters
per second) or more may be necessary to effectively
remove smoke and other cooking by-products from the
area under the hood. RHP Vent Hoods are available,
contact your local dealer.
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 11-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 11-3).
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water
column (w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7 cm). For propane gas - normal 11" w.c.,
minimum 10" (25.4 cm), maximum 13" (33 cm).
GAS SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
", or
3
/
4
" black steel pipe, or local code approved
pipe, is required to conduct the gas supply to the
unit. An outdoor approved fl exible connector can
be used to connect your household gas supply to
the grill. DO NOT use a rubber hose within the
enclosure for the grill . Apply only joint compounds
that are resistant to all gasses on all male pipe
fi ttings. Make sure to tighten every joint securely.
Note: If
1
/
2
" pipe is used with natural gas, it
should be no longer than 20'.
Important: A shut-off valve (not included)
in the gas line is required. It
provides for safety when the unit
is not in use and for convenient
maintenance and repair. It must
be installed within 6 feet of the
unit. Use a pipe joint compound
resistant to all gasses on all male
fi ttings except fl are fi ttings.
REV 1 - 1511020955
L-C2-462
Fig. 11-1 - Ventilation
Fig. 11-3
CORRECT
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 11-2
12
WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND
WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS INJURY OR DEATH.
WARNING
THIS APPLIANCE MUST BE INSTALLED AND OPERATED ACCORDING TO THE INFORMATION BELOW.
FAILURE TO PROPERLY VENT THE PROPANE TANK MAY RESULT IN A FIRE OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.
When using propane gas:
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented area or recessed area.
• A leaking gas connection or valve unintentionally left open will create a hazard.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the fl oor level of the
propane tank eliminates this danger.
• DO NOT store a spare propane-gas cylinder near the unit.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT THE AREA AROUND THE UNIT AND
PROPANE TANK REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING
ALL WEATHER CONDITIONS.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F
(51° C).
WHEN A PROPANE CYLINDER IS INSTALLED, THE GUIDELINES FOUND IN THE SAFE USE &
MAINTENANCE OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and fl ammable vapors/liquids.
2. There is no blockage of the airfl ow around the unit and propane tank.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS section.
DO NOT store any combustible materials, gasoline, and any other fl ammable vapors/liquids in the vicinity of the
unit. Provide adequate clearance for servicing and operation.
OPERATING THE UNIT SAFELY AND CORRECTLY
PROPANE SAFETY INFORMATION
REV 1 - 1511020955
L-C2-462
13
U
L
Fig. 13-1 Type I Acme thread quick coupler
Pressure
relief
valve
QCC
Type 1
valve
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with Acme
thread
Regulator
Vent
Hose
Hand wheel
The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 13-1).
Important: Before using the unit, and after each time the
cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.
CAUTION: Always turn the propane cylinder main valve
off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.
Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected
cylinders must be
stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
a. DO NOT store a spare propane-gas cylinder under or
near this appliance.
b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the
Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly (Fig. 13-1)
supplied with this outdoor gas appliance (L.P. models
only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed
by the manufacturer for connection with a cylinder
connecting device identifi ed as Type I by the ANSI Z
21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering
information).
f. The propane-gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.
g. If the propane-gas cylinder comes with a dust plug, place
the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.
QUICK COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve fi tting: Press the hand nut on the regulator
over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.
e. The pressure regulator and hose assembly used must
match the specifi cation for Type I by ANSI Z 21.58-2005/
CGA 1.6-2005 (see Fig. 13-1).
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
14
U
L
Fig. 14-1 type coupleur rapide de fi l de point culminant d’I
Valve
de
décompression
QCC
Type 1
Valve
Ajustage de précision
en laiton de fi l de
point culminant
Indicateur
de niveau
de liquide
(facultatif)
Écrou de main avec le
fi l de point culminant.
Régulateur
Passage
Tuyau
Volant de commande
main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.
Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 14-1).
Important: Avant d’employer le gril, et ensuite chaque
fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.
ATTENTION: Tournez toujours la valve principale de cylindre
de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans
un bâtiment, le garage, ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de propane
dessous ou ne vous approchez pas de cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour cent de
plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE
EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Des cylindres et les valves de gaz de propane doivent être
maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.
b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à
un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.
c. Les dimensions de cylindre devraient être approximativement
12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.
d. Le cylindre doit inclure un collier pour protéger la valve
de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.
e. Le montage du régulateur de pression et le fl exible (Fig. 14-1)
fourni avec cet appareil au gaz en plein air (modèles au
propane seulement) doit être utilisé. Assemblées d'origine et
régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I par
le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces
pour les informations de commande).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.
g. Si votre cylindre de gaz de propane vient avec une prise
de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.
OPÉRATION DE COUPLEUR RAPIDE
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de
1
2
3
4
e. Le régulateur de pression et l’ensemble de tuyau utilisé
doivent assortir les spécifi cations pour le type I par ANSI
Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 14-1).
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
15
Fig. 15-3 Post base option
INSTALLATION
PREPARE FOR INSTALLATION
Consult a qualifi ed professional installer.
The fl ex connector can be routed out the back of the
post, under the post base, or inside the post.
To gain access to the inside of the post, unscrew and
carefully open the access plate on the rear of the post
using a medium Phillips-head screwdriver. Retain the
screws.
ROUTE FLEX CONNECTOR
The gas supply line will need to be run to the post install
location as appropriate for the desired setup.
To route fl ex connector through rear of post:
1. Remove a knock-out disk at the bottom of the access
plate with a large fl athead screwdriver. (Insert the
screwdriver into the notch provided in the center
of the knock-out.)
2. Remove the plastic grommet (attached to the fl ex
connector) and insert it into the newly created
opening. Then route the fl ex connector through the
opening. See Fig. 15-1 and 15-2.
To route fl ex connector beneath post base:
Route the fl ex connector through the hole found beneath
the center of the post base (see Fig. 15-3).
Fig. 15-1 Access plate view & install orientation
Access
plate
Fig. 15-2 Post interior detail
Gas supply knock-out
(grommet installed)
Flex
connector
(w/ adapter)
Back of
timer valve
Flex
connector
(w/ adapter)
Regulator
PATIO MOUNT INSTALLATION
16
SECURING THE PATIO MOUNT GRILL
Important: BEFORE USE, the patio mount base
must be securely fastened to a stable,
level surface to ensure the grill remains
fi xed and upright at all times.
Locate the patio mount base in the planned grill
location and mark the 4 holes. Drill the marked holes
to a
1
/
2
" diameter x 1
1
/
2
" depth. Insert the lag shields
(see PARTS LIST) into the holes, being sure that they
are fl ush with the ground.
Align the holes on the patio mount base over the lag
shields in the ground. Secure the base with the lag
screws (see PARTS LIST) using a
7
/
16
" nut driver.
CONNECT THE GAS SUPPLY
For household propane or natural gas units:
1. Route the fl ex connector to the gas stub.
2. Turn OFF the gas supply at the source.
3. A shut-off valve is required within 6 feet of the unit.
If shut-off valve is connected to end of gas supply stub:
• Connect the fl ex connector to the shut-off valve (see
Fig. 16-2). Tighten securely.
If shut-off valve is installed in-line:
• Install the supplied fl are adapter to the gas supply using
a pipe joint compound resistant to all gasses (see Fig.
16-2). Tighten securely.
• Connect the fl ex connector to the fl are adapter (see
Fig. 16-2). Tighten securely.
For propane cylinders:
For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
Important: An appropriate adapter will be required to connect
the existing fl ex connector to an L.P. regulator/
hose assembly.
LEAK TEST
Turn all burner control knobs to the OFF position. Turn the gas
supply on. Then carefully check all gas connections for leaks
with a brush and half-soap/half-water solution before lighting.
NEVER USE A MATCH OR OPEN FLAME TO TEST FOR
LEAKS.
RE-SECURE ACCESS PLATE
Carefully replace the access plate using the four screws,
ensuring all interior components are properly oriented inside
of the grill. Ensure the power supply cord (and fl ex connector
if applicable) coming out of the rear of the post are properly
situated and the plastic bushing/grommet pieces are secure
in place.
Fig. 16-1 Connect gas and secure plate
SECURING THE PATIO MOUNT GRILL
Important: BEFORE USE, the patio mount base must
be securely fastened to a stable, level
surface to ensure the grill remains fi xed and
upright at all times.
Locate the patio mount base in the planned grill location
and mark the 4 holes. Drill the marked holes to a
1
/
2
"
diameter x 1
1
/
2
" depth. Insert the lag shields (see PARTS
LIST) into the holes, being sure that they are fl ush with
the ground.
Align the holes on the patio mount base over the lag
shields in the ground. Secure the base with the lag screws
(see PARTS LIST) using a
7
/
16
" nut driver.
Adapter
Flex
connector
To gas supply
(as applicable,
fl ex location
may vary)
Fig. 16-2 Connecting to a gas line
Gas supply
Flare adaptor
(use on gas
supply stub only
if shut-off valve
installed in-line)
Flex connector
(coming from unit)
Shut-off valve
(required, not
included, must be
installed within 6
feet of the unit)
PATIO MOUNT INSTALLATION (cont.)
17
PREPARE FOR INSTALLATION
Consult a qualifi ed professional installer / licensed contractor.
The in-ground post is designed primarily for installation with
a permanent underground gas supply.
To gain access to the inside of the post, unscrew and carefully
open the access plate on the rear of the post using a medium
Phillips-head screwdriver. Retain the screws.
ROUTE GAS SUPPLY (UNDERGROUND METHOD)
Note: This section addresses an underground gas supply
setup. To connect through the rear of the post,
reference the ROUTE FLEX CONNECTOR section of
PATIO-MOUNT INSTALLATION, and do not perform
the steps until after: attaching the extension post, and
installing the post / pouring the concrete.
1. After running the underground gas supply line to the
planned grill location, dig a hole for the post and extension
approximately 18" deep and 10-12" in diameter.
Note: Run the gas supply line up from the bottom of
the hole (a little off center) so that it reaches to
approximately 4" above ground level.
Note: The actual depth of the hole should be such that
the cooking surface is 34-35" above ground level.
2. Verify that the gas supply line fi ts through the gas line
clearance hole in the bottom of the post (see Fig. 17-
2 ). The
clearance hole is the larger of the two holes in the bottom
of the post and is off center.
3. Verify that the fl ex connector coming from the inside of
the post will connect properly with the gas supply line.
Fig. 17-1 In-ground install orientation
Ground level
Concrete level
Post
Gas supply
route
4" (approx.)
18"
(approx.)
3-5"
Flex connector
(w/ adapter)
Supply line
Fig. 17-2 Post interior detail
Flex connector
(w/ adapter)
Regulator
Back of timer
valve
IN-GROUND POST INSTALLATION
18
ATTACH POST EXTENSION
1. Attach the extension to the bottom of the grill post so
that the open portion is toward the back of the grill and
the fi ve holes in the extension line up with the fi ve (5)
weld-nuts in the post (see Fig. 18-1).
2. From outside the joined post and extension, insert
one of the
1
/
4
X 20"-
5
/
8
bolts (supplied) into each of
the fi ve (5) bolt holes and tighten each using a
7
/
16
"
socket driver or wrench (see Fig. 18-2).
Note: There is one hole on each side of the post,
except the back which has two holes located on
either side of the extension opening.
PLACE POST IN-GROUND & POUR
CONCRETE
1. Prepare the concrete to be used for the install.
2. Carefully orient the post over the gas supply line and
into the installation hole.
Important: Verify that the gas supply line is running up
through the post hole, just off center. It must
extend high enough to reach the grill gas
connection and remain safely above the level
of the concrete when poured.
3. Remove the post, then cover the end of the gas supply
line with a plastic bag and/or masking tape to avoid
getting concrete or other debris in the supply line.
4. Pour the concrete into the hole 3-5" below ground
level taking care to protect the gas supply line.
5. While the concrete is still wet, carefully lower the
extended grill post into the hole so that the gas
supply line slides through the clearance hole in the
bottom of the post.
6. Orient the grill per plan, then level the grill and support
it so that it remains in position while the concrete drys.
ROUTE FLEX CONNECTOR (ABOVE GROUND
METHOD ONLY)
Note: This section addresses an above ground gas
supply setup. If connecting underground, skip this
section and continue with installation.
The gas supply line will need to be run to the post install
location as appropriate for the desired setup.
To route fl ex connector through rear of post:
1. Remove the knock-out disk at the bottom of the access
plate with a large fl athead screwdriver. (Insert the
screwdriver into the notch provided in the center of
the knock-out.)
2. Remove the plastic grommet (attached to the fl ex
connector) and insert it into the newly created opening.
Then route the fl ex connector through the opening.
See Fig. 18-4.
Bolts
Weld-nut
To grill
Post
Extension
(position
open side
toward back)
Install
provided bolts
into 5 holes
around post
Fig. 18-1 Install extension to post
Fig. 18-2 Fasten extension to post
Ground level
Concrete level
Post
Gas supply route
Fig. 18-3 Pour concrete & install post
3-5"
Gas supply line
(cover to protect)
Flex connector
(w/ adapter)
Fig. 18-4 Access plate view & install orientation
Access
plate
Gas supply knock-out
(grommet installed)
Flex connector
(w/ adapter)
IN-GROUND POST INSTALLATION (cont.)
19
CONNECT THE GAS SUPPLY
For household propane or natural gas units:
1. Route the fl ex connector to the gas stub.
2. Turn OFF the gas supply at the source.
3. A shut-off valve is required within 6 feet of the unit.
If shut-off valve is connected to end of gas supply stub:
• Connect the fl ex connector to the shut-off valve (see Fig.
19-1). Tighten securely.
If shut-off valve is installed in-line:
• Install the supplied fl are adapter to the gas supply using
a pipe joint compound resistant to all gasses (see Fig.
19-1). Tighten securely.
• Connect the fl ex connector to the fl are adapter (see Fig.
19-1). Tighten securely.
For propane cylinders:
For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
Important: An appropriate adapter will be required to connect
the existing fl ex connector to an L.P. regulator/hose
assembly.
LEAK TEST
Turn all burner control knobs to the OFF position. Turn the gas
supply on. Then carefully check all gas connections for leaks with
a brush and half-soap/half-water solution before lighting. NEVER
USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.
RE-SECURE ACCESS PLATE
Carefully replace the access plate using the four screws,
ensuring all interior components are properly oriented inside of
the grill. If applicable, ensure the fl ex connector coming out of
the rear of the post is properly situated and the grommet piece
is secure in place.
Fig. 19-1 Connecting to a gas line
Gas supply
Flare adaptor
(use on gas
supply stub only
if shut-off valve
installed in-line)
Flex connector
(coming from unit)
Shut-off valve
(required, not
included, must be
installed within 6
feet of the unit)
IN-GROUND POST INSTALLATION (cont.)
20
INSTALL THE FLAVOR GRIDS
Place the fl avor grids directly onto the studs on the burners.
See Fig. 20-1. The fl avor grids allow heat from the burners
to be evenly distributed throughout the cooking area. They
are stainless steel and will heat and cool quickly, making
your grill very responsive to the changes you specify in grill
temperature. They are rust resistant and may be cleaned
with standard oven cleaners. Some discoloring will be seen
with use. This is normal for stainless steel and does not
affect the function,
INSTALL THE RIGID SHELVES
This grill comes with two (2) rigid shelves that must be
attached. These can be attached using the four support
screws provided and a Phillips-head screw driver.
Important: Take caution to not cross-thread when
tightening the screws.
1. Hold the shelf inverted so that one of the corner holes
in the shelf lines up with the appropriate upper screw
hole in the grill.
2. Insert the screw, but do not tighten all the way so that
the shelf can be easily rotated around the fi rst screw.
3. Line up the second corner hole in the shelf with the
remaining upper screw hole in the grill. Insert a screw
and tighten.
Note: You may lift the edge of the shelf upward to gain
better access during much of the tightening of
this screw.
4. Finally, insert the bottom screws on the left and right
side of the shelf and securely tighten all screws.
To detach, reverse the process above.
Fig. 20-2 View from under right shelf
Shelf support screws
Fig. 20-1 Install fl avor grids
Place onto studs
FLAVOR GRID & RIGID SHELF INSTALLATION
21
Fig. 21-1
Left
main burner
control knob
Right
main burner
control knob
Drip
tray
C430s controls
Control panel
screw(s)
Battery box
IDENTIFICATION OF GRILL CONTROLS
USE
,
CARE
,
&
SERVICE
22
ARRÊT DU UNITÉ
Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.
Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.
ÉCLAIRAGE ÉLECTRONIQUE
Note: L’éclairage électronique exige une batterie installée
de 9 volts avec une bonne charge.
1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs
pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source.
Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.
4. Diminuez le bouton de commande désiré pendant 5
secondes, puis, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.
ATTENTION : Si un brûleur ne s’allume pas dans cinq
(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez-
le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 22-2). Pour
des backburners, tenez la fl amme contre le surface du
backburner. Pour des sideburners, tenez la fl amme contre
le brûleur.
3. Vieux match / fl amme d’un briquet à la partie supérieure
du tube d’éclairage pendant 5 secondes, ou, à côté de la
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
Fig. 22-2 - Éclairage manuel
Plus léger
Tube
d’éclairage
Fig. 22-1 - bouton de commande
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Lisez l’établissement ici
(OUTRE de montrer)
OUTRE DE
SUR
Utilisation
SALUT
(haute)
à la lu-
mière
Enfoncez
le bouton
pour
tourner
3. Maintenez le match / fl amme d’un briquet à la partie
supérieure du tube d’éclairage pendant 5 secondes, ou,
à côté de la veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.
4. Placez le bouton de commande de temporisateur au
temps de cuisson.
5. Diminuez le bouton de commande désiré pendant 5 secondes,
puis, et tout en pressant le tour il dans le sens contraire des
aiguilles d’une montre dans la position LÉGÈRE de HI. Une fois
que le brûleur s’allume, libérez le bouton.
6. Répétez l’étape 5 pour que chaque brûleur additionnel soit Lit.
ÉTABLISSEMENT DU TEMPORISATEUR
Pour l’utiliser, placez le sélecteur (tourner dans le sens horaire)
à l’heure souhaitée pour couper. Le cadran est marqué en 3
tranches d’une minute vingt (Toute position entre les deux
est une estimation du fait que le temps). Le cadran de la
minuterie rotation automatique (sens anti-horaire) et coupera
l’alimentation en gaz lorsque la molette atteint OFF (le temps
est terminé).
Important: Lorsque vous utilisez la minuterie pour des
périodes de moins de vingt minutes, vous
devez d’abord régler le cadran à vingt minutes
(pour activer), puis retour (sens anti-horaire) à
la quantité désirée de temps. Cela permettra
d’assurer le bon fonctionnement de la minuterie.
Voir Fig. 22- 4.
Bouton de temporisateur AU LOIN
(temporisateur de 3 heures montré)
Lu ici
Fig. 22-4
4
REMPLACEMENT DES BATTERIES D’ALLUMEUR
Pour remplacer la pile 9V alimenter les allumeurs, retirez le
support de la pile situé à l’extérieur du panneau de commande.
Retirez la pile usagée et remplacez-la connecter la nouvelle pile.
Remplacez le tiroir (voir la fi g. le 22- 3).
Fig. 22-3
2. Insérez un allumeur brûlant de butane de long-baril, une
allumette brûlante de long-tige, ou une allumette brûlante
tenue par un support de prolongation de fi l par la grille à
cuire s’ouvrant au dessus du brûleur (fi g. 22-2).
3. Tout en maintenant le match ou fl amme du briquet au
dessus du brûleur, appuyez sur le bouton de commande
et en appuyant son tour dans le sens antihoraire à la
position HI LIGHT. Enlevez l’allumeur ou assortissez
quand le brûleur s’allume, et libérez le bouton de
commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
23
SHUTTING OFF THE UNIT
To shut off the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.
Always close the valve from the gas supply after each
use of the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.
4. Depress the desired control knob for 5 seconds,
then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.
CAUTION: If a burner does not light within fi ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
MANUAL LIGHTING
CAUTION: Always wait fi ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube. (Fig. 23-2).
For backburners, hold the flame
against the surface of the backburner.
For sideburners, hold the fl ame against the burner.
3. Hold the match / lighter fl ame at the top of the lighting
tube for 5 seconds, or, next to the sideburner /
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control knob.
4. If the burner does not light within fi ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.
Read all instructions before lighting, and follow these instructions each time you light the unit.
Fig. 23-2 - Manual lighting
Lighter
Lighting
tube
Fig. 23-1 - Control knob
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
3. Hold the match / lighter fl ame at the top of the lighting
tube for 5 seconds, or, next to the backburner. Then
depress the appropriate control knob and while
pressing turn it counterclockwise to the HI LIGHT
position. Remove the lighter or match when the
burner lights, and release the control knob.
4. Set timer control knob to the desired cooking time.
5. Depress the desired control knob for 5 seconds,
then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.
6. Repeat step 5 for each additional burner to be lit.
SETTING THE TIMER
To use, set the dial (turn clockwise) to the desired time to
shut off. The dial is marked in 3 twenty minute increments
(any position in between is an estimate of that set time).
The timer dial will auto rotate (counter-clockwise) and will
shut off the gas supply when the dial reaches OFF (i.e. the
time is completed).
Important: When using the timer for periods of less than
twenty minutes, you must fi rst set the dial
to twenty minutes (to activate), then return
(counter-clockwise) to the desired amount of
time. This will ensure proper timer operation.
See Fig. 23-4.
Read Here
Fig. 23-4
Timer knob in OFF position
4
REPLACING IGNITOR BATTERIES
To replace the 9V battery powering the ignitors, pull out
the battery holder located on the outside of the control
panel. Remove the old battery and replace it connecting
the new battery. Replace the drawer (see Fig. 23-3).
Fig. 23-3
2. Insert either a burning long-barrel butane lighter, a
burning long-stem match, or a burning match held
by a wire extension holder through the cooking grid
opening to the top of the burner (Fig. 23-2).
3. While holding the match or lighter fl ame at the top
of the burner, depress the control knob and while
pressing turn it counterclockwise to the HI LIGHT
position. Remove the lighter or match when the
burner lights, and release the control knob.
4. If the burner does not light withing fi ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.
LIGHTING (IGNITION) INSTRUCTIONS
24
THE DRIP TRAY
The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip tray (see the DRIP TRAY section for more
information).
THE COOKING GRID LIFTER
Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front
to back; Fig. 24-3), and central (left to right; Fig. 24-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.
Placement of the grid lifter in cooking grid
Fig. 24-3
Fig. 24-4
GRILL BRUSH (optional)
Purchase a Fire Magic
®
stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.
Grill brush with replacement head
Fig. 24-1
WARMING RACK (if equipped)
The warming rack (Fig. 24-2) is packed separately.
To install the warming rack, lift the front of the rack up
slightly and insert the rack hangers into the two holes
in the back of the inner oven hood. Then lower the front
of the rack into a level position to lock the rack in place.
To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.
Note: Removing the warming rack before using the
rotisserie will leave more clearance for the
meat being cooked. (if applicable)
Fig. 24-2 Warming rack in place inside oven
Flavor grid
THE FLAVOR GRID(S)
Place each fl avor grid directly over a burner. The solid
areas of the grid should rest over the tabs found on the
burner. See Fig. 24-5. The slightly larger grids are
designed to be placed over the outside burners,
and the slightly smaller grid(s) are designed to be
placed over the interior burner(s).
Note: This allows heat from the burners to be evenly
distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.
Fig. 24-5
ACCESSORIES
25
The drip collector allows you to brush or scrape
residue from the grill's inner liner into the drip
tray . Following the manufacturers instructions
and regular cleaning of the grill's interior with
oven cleaner, will help to prevent grease fi res.
Your grill includes a pack of four (4) Fire Magic
®
drip tray liners (Fig. 25-1). For your convenience
in cleanup, place a liner into the drip tray before
grilling.
To fi t a liner into the drip tray, pull out the tray and
set it on a fl at, level surface. Place the liner in the
drip tray as shown in Fig. 25-2 and carefully insert
the tray back under the control panel.
Note: Be sure that the liner is properly placed into
the drip tray. The front of the liner must fi t
under the drip tray's lighting instruction plate
(see 25-3 detail).
After each use, wait for the grill to cool and carefully
pull out the drip tray to check it. When a liner is
nearing full, carefully lift it out of the drip tray, lifting
with both hands to keep the tray level until it is safely
discarded. Then insert a new drip tray liner.
Order more drip tray liners through your local Fire
Magic
®
dealer.
Note: The foil tray liner is also useful for setting on
burners to cover them and catch drippings
directly during rotisserie only cooking.
Note: For models with match holders attached
inside the drip tray, place the match holder
off to one edge of the pan (Fig. 25-3). If
necessary, mold the foil liner around them
and the other features of the tray to create
enough clearance space to open and close
the tray without catching the liner.
Fig. 25-1
Be sure liner fi ts under lighting instruction plate
Pull out the drip tray and place liner
Fig. 25-2
Fig. 25-3
Note: There are easy to follow lighting instructions
etched onto the top of the drip tray handle.
FIRE MAGIC
®
DRIP TRAY
26
Fig. 26-1 - Wipe with grain
PROTECTING YOUR APPLIANCE FROM THE
WEATHER
An optional cover will protect your appliance when not
in use. (Allow to cool before covering.)
Please specify the model number and serial number
of your appliance when ordering a cover.
APPLIANCE MUST BE COMPLETELY COOL WHEN
CLEANING. DO NOT SPRAY ANY CLEANER OR
LIQUIDS ON THE APPLIANCE WHEN HOT.
The appliance must be cleaned as often as once a month
(depending on use) to prevent grease build-up and other
food deposits.
INTERIOR
THE BURNER PORTS MUST BE KEPT CLEAN TO
ENSURE PROPER IGNITION AND OPERATION.
Remove the burner (see orifi ce changing instructions)
and clean the ports and slots as required. (For Fire Magic
grills use Maintenance Kit part #MK-1.) Also inspect and
clean the burner inlet for insects and nests. A clogged
burner can lead to a fi re in the bottom of the appliance.
The inside of the appliance may be cleaned periodically
with oven cleaner if desired. Follow the oven cleaner
instructions for proper use.
Be careful not to get oven cleaner on the outside surface
of the appliance as it can permanently damage the fi nish.
EXTERIOR
Stainless steel surfaces when exposed to temperatures
produced by the grilling process will change color. The
stainless steel will change color from silver to brown
and blue. This can be removed by using stainless steel
cleaner.
Clean your appliance by fi rst using grill cleaner to remove
grease and dirt. Always wipe with the grain (See Fig.
26-1). Next, use stainless steel cleaner to restore the
stainless steel color (Note: not for mirror fi nish). Finish
by wiping your appliance down using polish wipes. To
clean any mirror fi nish (if applicable), use a quality
brand glass cleaner only, not any of the cleaners
mentioned above.
If your appliance is installed in a seaside (salt air) or
poolside (chlorine) location, it will be more susceptible
to corrosion and must be maintained/cleaned more
frequently. Do not store chemicals (such as chlorine or
fertilizer) near your stainless steel appliance.
Due to the nature of stainless steel, surface iron oxide
deposits may appear. Do not be alarmed – these deposits
are removable with stainless steel cleaner through prompt
and periodic maintenance. If not attended to promptly,
permanent pitting may occur.
By following these recommendations, you will enjoy the
beauty and convenience of your appliance for many years
to come.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY
SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
KEEP THE LID OPEN AND ALLOW THE FIRE TO
EXTINGUISH ITSELF. A THOROUGH INSPECTION
BY A TRAINED SERVICE TECHNICIAN SHOULD
BE CONDUCTED BEFORE FUTURE USE OF YOUR
UNIT. THE SERVICE TECHNICIAN WILL CHECK THE
SYSTEM FOR GAS LEAKS AND WILL CHECK ALL
ELECTRICAL WIRING FOR DAMAGE. ALL GAS
LEAKS AND WIRING MUST BE REPAIRED PRIOR
TO FUTURE USE.
Wipe with grain
CARE & CLEANING
27
Fig. 27-3
Orifi ce
CONVERTING THE GAS TYPE
Fig. 27-2
CAUTION: Make sure the grill is at a safe temperature
and isolated from gas and electrical
supplies before beginning.
For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.
CONVERT LABEL
This grill comes from the factory confi gured for one type
of gas as marked on the label behind the control panel.
When the grill is converted, the label for the new gas
(included at original shipping) MUST be applied over
the old label mentioned above.
CONVERT REGULATOR
The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 27-1, A). Holding the cap vertical (see
Fig. 27-1, B), the letters at the bottom of the plastic stalk
indicate the gas type for which the regulator is currently
confi gured.
If the text on the bottom of the regulator stalk does not
match the gas type connected to the grill, remove the
stalk from the cap, invert, and replace into center of cap.
Replace cap on the regulator, screwing down until snug.
CONVERT GAS ORIFICES
When converting the grill to a different gas type, each
burner’s orifi ce must be replaced with the corresponding
orifi ce for the new gas.
See
MODEL SPECIFICATIONS TABLE, Table 1 at the
beginning of this document to determine the proper
orifi ce sizes for each burner.
See the following section for details on orifi ce
conversion.
Important: It is critical to the operation of each
burner that its orifi ce be fully inserted
into the center of its orifi ce opening.
WARNING
HAZARDOUS OVERHEATING WILL OCCUR
IF A NATURAL-GAS ORIFICE IS USED WITH
PROPANE GAS.
CONNECT TO NEW GAS SUPPLY
Plumb the unit as appropriate for the new gas supply.
(Additional components may be needed for your specifi c
setup.) Be sure to leak test at all connections.
CONVERT/CHECK MAIN BURNER ORIFICES
1. Remove the cooking grid and fl avor grid from
above the burner you are working and set them
aside.
2. Locate the burner. Slightly pinch and remove the
burner clip (located over the rear center of the
burner) from the burner support and set aside.
3. Carefully lift the burner from the burner support
and out from the hole in the forward fi re wall (see
Fig.
27-2).
4. Use a
3
/
8
" hex nut driver to remove the exposed
orifi ce (Fig. 27-3). Check orifi ce. If needed, replace
it with the correct orifi ce for the new gas.
5. Replace the burner by first sliding the open
cylindrical end of the burner around the orifi ce,
enveloping it and centering on it, then lower the
back end anchor pegs into the anchor peg holes.
Note: It is critical to the continued safe functioning
of the burner that the orifi ce is centered and
completely inside the burner gas inlet.
6. Re-install the burner clip around the burner and
into the holes in the burner support.
7. Replace the fl avor grid and then the cooking grid
so that the cut-out section is in front.
8. Repeat these steps for each main burner.
Fig. 27-1
A B
Invert if
needed
Gas regulator cap
Read gas
type here
(LP shown)
28
1. Follow the safety precautions and steps for
main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-2).
2. Adjust the air shutter
opening by loosening
the adjustment screw
with a screwdriver,
then turn the air
shutter to open or close it (see Fig. 28-2).
Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.
If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.
For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.
3. Adjust the air shutter opening and then replace
the burner.
4. Follow the lighting instructions in this manual to
light the burner.
5. Repeat steps 1-4 until the fl ames appear to
touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 28-1).
6. Replace the burner, burner clip, fl avor grid,
and cooking grid (see CHANGNG THE MAIN
BURNER ORIFICE section, steps 4-5).
Repeat these steps for each main burner.
AIR SHUTTER ADJUSTMENT
Important: Air shutters are preset at the
factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.
MAIN BURNER
Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 28-1).
If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.
CAUTION: Turn all burner control knobs to the
OFF position and turn off the gas
supply at the source before removing
or adjusting a burner.
WARNING
Wait for the burner to be cool or use heavily insulated
heat-resistant gloves when handling the burner.
Shutter Setting Flame Condition
Open too far
Flames shorten and
lift off the burner
Ideal setting
Blue fl ames just
touching burner
Closed too far
“Lazy” fl ames with
orange in them
BURNER AIR SHUTTER ADJUSTMENT
Fig. 28-1 - Flame appearance diagram
Flame off ports
Flame on ports
Fig. 28-2
Locking
screw
Air shutter
29
To remove the control panel:
1. Turn the control knobs to the OFF position and turn off the gas supply to the unit.
2. Remove the drip tray .
3. Pull the control knobs from the stems and set aside .
4. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers
(located on the left and right front face of the control panel). Retain the screws for later re-installation .
5. Carefully open the control panel by lifting and pulling the control panel from the frame , allowing it to
rest on the internal chain(s).
Important: During reinstallation; prior to opening the gas shutoff valve , be sure the control knobs are
in the OFF position.
CONTROL PANEL REMOVAL
30
NOTES PAGE
Please use this page to record any information about your unit that you may want to have at hand.
31
PROBLEM POSSIBLE CAUSE CORRECTION
Ignition system
failure
1. Low battery.
2. Improper air shutter adjustment
3. Ignition wire disconnected
4. Low gas pressure
5. Ignitor malfunction
6. Ignitor switch malfunction on valve
1. Replace ignitor battery.
2. Adjust air shutters.
3. Plug wires back into ignition switches.
4. Have the gas co. check supply pressure.
5. Contact dealer for replacement.
6. Contact dealer for replacement.
Insuffi cient heat /
low fl ame
1. Improper air-shutter adjustment
2. Using propane orifi ce for natural gas
3. Low gas pressure/flame (propane)
4. Low gas pressure/fl ame (natural)
5. L.P. regulator hose cracked due to age
1. Adjust air shutters.
2. Check/change orifi ces.
3. Shut off all valves, including propane tank,
and follow lighting instructions exactly.
(See important note* below.)
4. Have the gas co. check pressure at unit.
5. Replace L.P. regulator hose.
Uneven heating
1. Burner ports partially blocked by debris
2. Small spiders or insects in burner
3. Improper air shutter adjustment
1. Remove burners and clean out ports.
2. Inspect burners and orifi ces for spider webs
or other debris that may block fl ow.
3. Adjust air shutter.
Burner goes out on
LOW
1. Valve “Low” setting needs adjustment
1. Light burner on HIGH, immediately turn to
LOW setting. Remove knob from valve and
using a small fl at screwdriver, slowly turn
the adjustment screw in the stem, a little at
a time (30° to 45°), in either direction, until
the fl ame is approximately
1
/
4
” in height
from burner ports.
If you have trouble with this Fire Magic
®
unit, please use this list to identify the problem. By trying one or more of the
solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem,
or if you have other technical diffi culties with the unit, please contact your local Fire Magic
®
dealer or visit our web site at
www.rhpeterson.com.
Table 2
* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no gas/fl ame
at the burners if operating and lighting instructions are not followed exactly. If you suspect the
propane tank safety shutoff is in effect, shut off all burner control valves and the propane tank
valve. Then read and follow the LIGHTING INSTRUCTIONS exactly. Lighting instructions are
located in your owner’s manual and printed on the unit’s metal drip tray. If the problem persists,
continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.
TROUBLESHOOTING
32
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Quality Check Date:_________________
Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Other: ____ ____ Gas Type:
Nat. / L.P. Air Shutter: ___________________
Inspector: ___________________
A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED
This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall
terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.
This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,
use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,
lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to
protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by
a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves,
remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.
This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.
This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair
work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.
Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if
the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer
if the damage is determined to have occurred during that shipment.
This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.
For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
PETERSON FIRE MAGIC GRILLS AND ACCESSORIES
LIMITED WARRANTY
Robert H. Peterson Co. ("RHP") warrants your Fire Magic
®
grill to be free from defects in material and workmanship.
Fire Magic
®
cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own
your Fire Magic
®
grill -- LIFETIME. (Except as noted below.)
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic
®
cast brass burners, brass valves, inner liners, manifold assemblies, and backburner assemblies (except ignition parts) are
warranted for FIFTEEN (15) YEARS.
Fire Magic
®
Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.
Fire Magic
®
Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the
charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic
®
sideburners and all other Fire Magic
®
grill components (except ignition and electronic parts) are warranted for THREE (3)
YEARS.
Fire Magic
®
ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are
warranted for ONE (1) YEAR.
WARRANTY
