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PROBLEM
For most concerns, try these first. , Check if oven controHshave been properHyset.
, Check to be sure pHugis securdy inserted into receptacle.
, Check or re-set circuit breaker. Check or repHacefuse.
° Check power suppHy.
Part or all of appliance does not ° Check if surface and/or oven controHshave been properHyset. See pages 4 & 1O.
work. , Check if oven door is unHockedafter seHf-cHeancyclic. See page 20.
° Check if oven is set for a ddayed cook or dean program. See pages 13 & 19.
° Check if ControHLock is activated. See page 9.
° Check if controHis in Sabbath Mode. See page 15.
Clock, indicator words, and/or ° Oven may be set for a Cook & Hold or Delay function.
lights operate but oven does , The ControHLock may have been set. See page 9.
not heat.
Baking results are not as , Make sure the oven vent has not been Mocked. See page 17 for Hocation.
expected or differ from , Check to make sure range is HeveL
previous oven. , Temperatures often vary between a new oven and an oHdone. As ovens age. the oven
temperature often "drifts" and may become hotter or cooHer. See page 16 for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
, See "Cooking Made Simple" booklet for more information on bakeware and
baking.
Food is not broiling properly or , Check oven rack positions. Food may be too close to element.
smokes excessively. , Broil element was not preheated.
, Aluminum foil was incorrectly used. Never line the broiler insert with foil.
, Oven door was closed during broiling. Leave the door open to the first stop position
(about 4 inches:).
, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.
, Voltage in house may be low.
Oven wiii not self-clean. , Check to make sure the cycle is not set for a delayed start. See page 19.
° Check if door is closed.
° Check if control is in Sabbath Mode. See page 15
° Oven may be over 400° R Oven temperature must be below 400° F to program a
clean cycle.
Oven did not clean properly. , Longer cleaning time may be needed.
, Excessivespillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
Oven door will not unlock after , Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean cycle, completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
° The control and door may be locked. See page 9.
cont.
25
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