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Oven Fan
A convection fan is used to circuHatehot air hl the oven when
the convection feature is sdected.
Note: The convection fan will automatically stop when the
oven door is opened.
Oven Vent
When the oven is hl use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent is located below the backgaard vent
shield on your range.
OVEN VENT
L OCA TION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
Oven Light
The oven light automatically comes on when
the door is opened. When the door is chased,
press the Oven Light pad to turn the oven
Highton and off. A beep wiil sound every time
the Oven Light pad is pressed.
Oven Bottom
Protect oven bottom against spiHHovers,especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spiHHoversand boiHovers.Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
Do [lot attempt t° change the Eack position when the oven
Do nat use the oven for storing food or cookware.
The oven has three racks. All racks are designed with a lock-
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the Hock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest posi-
tion): For toasting bread or
broiling thin, non-fatty
foods.
RACK 6: Used for most
broiling.
RACK 5: For multiple rack
baking.
7
6
5
4
Oven
Bottom
Three Rack
Convection Baking
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for multiple rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry.
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