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• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches.
Avoid stacking or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• For best results, arrange food on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to
promote even cooking.
• Air fryers are great for reheating food, including pizza. To reheat your food, set
the temperature to 300°F for up to 10 minutes. Use a thermometer to ensure reheated
foods reach an internal temperature of 165°F.
AIR FRYER TIPS
1. Ensure the Air Fryer is unplugged and cool before cleaning.
2. Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is
not already removed). Use the tray handle to remove tray. Use a sponge and warm, soapy
water to wash the inside and outside of the basket and tray.
WARNING: Do NOT use abrasive cleaning agents or scouring pads. The basket and tray
are top-rack dishwasher safe.
3. Gently wipe down exterior with a damp cloth or paper towel.
4. Dry all parts thoroughly before storage.
5. Store the Air Fryer in a cool, dry place.
CLEANING AND MAINTENANCE
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