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49
50
PREP TIME COOK TIME SERVINGS
10 min 40 min 4
APPLE TURNOVERS
1. In a small skillet over medium heat, melt butter. Remove
from heat.
2. Core apple and cut into
¼
-inch dice. Toss in a small
bowl with a small squeeze of lemon, the granulated
sugar, cinnamon and 1 tablespoon of the melted butter.
Set aside.
3. Cut puff pastry sheet into 4 equal squares. Roll each
square into a 6-inch by 6-inch square.
4. Place an even amount of the apple mixture into the center
of each square. Fold each into a triangle. Use a fork to seal
the edges.
5. Brush each apple turnover with an even amount of the
melted butter. Put 2 on the tray inside the air fryer basket.
Insert basket into Air Fryer.
6. Set Air Fryer to 350°F and 18 minutes. Press Start.
7. While apple turnovers are cooking, in a small bowl c
ombine confectioners’ sugar and water to make a royal
icing. Set aside.
8. When turnovers are golden-brown, remove from Air Fryer
and repeat with remaining turnovers.
9. Drizzle with royal icing and serve.
• 3 tablespoons butter,
divided
• 1 Granny Smith apple
•
½
lemon
• 2 tablespoons granulated
sugar
•
¼
teaspoon ground
cinnamon
• 1 pinch ground nutmeg
• 1 sheet frozen puff pastry,
thawed
•
⅔
cup confectioners’ sugar
• 1 tablespoon water
INGREDIENTS
Tip: This recipe skips the traditional step of
softening the apples first in a pan. Apples may be
a little crunchier than you’re used to, but we love
that the prep time is quicker.
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