TURBOFRY TOUCH
DIGITAL AIR FRYER
QUICK LINKS
• Quick Start Guide
• User Guide
• Recipe Book
This is your one-stop guide to using your
product. From the below links, you can jump
ahead to a specific document if desired.
1
2
QUICK START GUIDE
BEFORE FIRST USE
1. Remove all packing materials and stickers from the inside and outside of the Air Fryer.
Gently wipe down exterior with a damp cloth or paper towel. WARNING: Never immerse
the Air Fryer or its plug in water or any other liquids.
2. Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle,
in the center of the tray, to remove the tray. Use a sponge and warm, soapy water to
wash the inside and outside of the basket and tray. The basket and the tray are top-rack
dishwasher safe. Do NOT use abrasive cleaning agents or scouring pads.
3. Dry thoroughly.
4. Read all instructions, including the user guide, and follow them carefully.
WHAT’S IN THE BOX
CONTROL PANEL
AIR FRYER HOUSING
DISHWASHER-SAFE
FLAT BASKET
DISHWASHER-SAFE
BASKET TRAY
1
1
2
QUICK START GUIDE
BEFORE FIRST USE
1. Remove all packing materials and stickers from the inside and outside of the Air Fryer.
Gently wipe down exterior with a damp cloth or paper towel. WARNING: Never immerse
the Air Fryer or its plug in water or any other liquids.
2. Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle,
in the center of the tray, to remove the tray. Use a sponge and warm, soapy water to
wash the inside and outside of the basket and tray. The basket and the tray are top-rack
dishwasher safe. Do NOT use abrasive cleaning agents or scouring pads.
3. Dry thoroughly.
4. Read all instructions, including the user guide, and follow them carefully.
WHAT’S IN THE BOX
CONTROL PANEL
AIR FRYER HOUSING
DISHWASHER-SAFE
FLAT BASKET
DISHWASHER-SAFE
BASKET TRAY
1
3
4
HOW TO USE
STEP 1
Remove the basket, place food on top of
tray and insert basket back into Air Fryer.
Ensure food is never cooked without tray.
STEP 2
Select desired temperature.
Select desired time and press
the Start button. If desired, shake
basket halfway through cooking to
redistribute food.
HOW TO USE
3
4
HOW TO USE
STEP 1
Remove the basket, place food on top of
tray and insert basket back into Air Fryer.
Ensure food is never cooked without tray.
STEP 2
Select desired temperature.
Select desired time and press
the Start button. If desired, shake
basket halfway through cooking to
redistribute food.
HOW TO USE
5
STEP 3
When timer expires, use tongs to remove food.
CAUTION: Food will be hot.
HOW TO USE
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7
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches.
Avoid stacking or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• For best results, arrange food on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to
promote even cooking.
• Air fryers are great for reheating food, including pizza. To reheat your food, set
the temperature to 300°F for up to 10 minutes. Use a thermometer to ensure reheated
foods reach an internal temperature of 165°F.
AIR FRYER TIPS
1. Ensure the Air Fryer is unplugged and cool before cleaning.
2. Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is
not already removed). Use the tray handle to remove tray. Use a sponge and warm, soapy
water to wash the inside and outside of the basket and tray.
WARNING:
Do NOT use abrasive cleaning agents or scouring pads. The basket and tray
are top-rack dishwasher safe.
3. Gently wipe down exterior with a damp cloth or paper towel.
4. Dry all parts thoroughly before storage.
5. Store the Air Fryer in a cool, dry place.
CLEANING AND MAINTENANCE
6
7
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches.
Avoid stacking or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• For best results, arrange food on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to
promote even cooking.
• Air fryers are great for reheating food, including pizza. To reheat your food, set
the temperature to 300°F for up to 10 minutes. Use a thermometer to ensure reheated
foods reach an internal temperature of 165°F.
AIR FRYER TIPS
1. Ensure the Air Fryer is unplugged and cool before cleaning.
2. Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is
not already removed). Use the tray handle to remove tray. Use a sponge and warm, soapy
water to wash the inside and outside of the basket and tray.
WARNING:
Do NOT use abrasive cleaning agents or scouring pads. The basket and tray
are top-rack dishwasher safe.
3. Gently wipe down exterior with a damp cloth or paper towel.
4. Dry all parts thoroughly before storage.
5. Store the Air Fryer in a cool, dry place.
CLEANING AND MAINTENANCE
9
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
USER GUIDE
COOKING FORWARD™
Thanks for purchasing a Chefman
®
appliance.
Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative
kitchen appliances and guides for all skill levels just so happens to be our expertise.
Saving time, reducing stress, and cooking more efficiently are just a few things to enjoy
as you create restaurant-quality meals using our products. You’ll embrace a new world of
culinary possibilities and cook with confidence. We like to call this the cooking forward
effect!
So go ahead, promote yourself from cook to head chef in your household. (You deserve it!)
From our kitchen to yours,
The Chefman
®
Team
10 Safety Instructions
13 Features
14 Operating Instructions
17 Tips
20
Troubleshooting
21 Cleaning and Maintenance
22 Terms and Conditions
23 Warranty Card
CONTENTS
8
9
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
USER GUIDE
COOKING FORWARD™
Thanks for purchasing a Chefman
®
appliance.
Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative
kitchen appliances and guides for all skill levels just so happens to be our expertise.
Saving time, reducing stress, and cooking more efficiently are just a few things to enjoy
as you create restaurant-quality meals using our products. You’ll embrace a new world of
culinary possibilities and cook with confidence. We like to call this the cooking forward
effect!
So go ahead, promote yourself from cook to head chef in your household. (You deserve it!)
From our kitchen to yours,
The Chefman
®
Team
10 Safety Instructions
13 Features
14 Operating Instructions
17 Tips
20
Troubleshooting
21 Cleaning and Maintenance
22 Terms and Conditions
23 Warranty Card
CONTENTS
8
10
11
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances especially when children are present, basic safety
precautions should always be followed to reduce the risk of fire, electric shock,
and/or injury to persons, including the following:
1. This appliance should be used only by persons who are capable of understanding
the user guide or are supervised by those who have adequate understanding of the
appliance’s features, use and operating instructions. Children must be supervised and
should not be left alone with any appliance during operation.
2. Never use any accessories or parts from other manufacturers. Your warranty will
become invalid if such accessories or parts have been used.
3. Place the Air Fryer on a stable, heat resistant surface. Make sure not to place it near or
on any type of heat source, such as a gas or electric burner, stove or oven. Do not use
near an open flame or flammable materials.
4. Never operate the Air Fryer, or any appliance, on a gas or electric stovetop, even if the
stovetop is off and completely cool.
5. Appliances may emit heat or steam when in use; do not to block inlets or outlets.
6. Short power cords are attached to the Air Fryer to prevent entanglement and tripping
hazards. Extension cords with corresponding voltage, electrical rating and grounding
wires can be used. Care should be taken so that any exposed cord is not hanging
down from a counter or table where it can be pulled on or tripped over by any child or
adult.
7. Check that your home power supply corresponds with the Air Fryer’s intended
voltage.
8. Before using the Air Fryer, inspect the plug and cord line for cuts and/or abrasion
marks. Do not use the Air Fryer if it is damaged in any way. Contact Chefman
Customer Service for assistance.
9. Insert the plug by grasping it firmly and guiding it into your home’s grounded
electrical outlet. Disconnect by grasping the plug and removing it from your home’s
grounded electrical outlet. Never wrap the cord tightly around the appliance during
use or storage; this may cause the wire to fray and break.
10. This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill the
basket or any parts of the Air Fryer with oil. If you choose to use oil, toss food with oil
in a separate bowl and then transfer food to the Air Fryer Basket.
11. Do not leave uncooked ingredients in the Air Fryer for more than a short period of
time; raw meat, poultry, fish, fruits and vegetables can spoil.
12. Do not move the Air Fryer while it is full of food.
13. During initial use, you may notice some smoke and/or a slight odor. This is normal and
should quickly dissipate. It should not reoccur after the appliance has been used a few
more times.
14. Do not leave Air Fryer unattended during use.
15. Do not move Air Fryer during use.
16. The exterior of the Air Fryer is designed to be cool to the touch. Some areas do get
HOT during use. Do not touch the heating elements. Do not place hands or other body
parts near the air vents while Air Fryer is in use. Burns may result. Take caution when
handling the hot Air Fryer Basket and Tray.
17. This Air Fryer needs space to allow heat to escape to prevent the risk of fire. Make
sure the fryer has sufficient space around it. Do not cover the fryer, and make sure the
air vents on the back are not cover or blocked.
18. Use protective gloves and/or tongs to remove hot food from the Air Fryer.
19. Unplug the Air Fryer when you are done cooking.
20. Before cleaning, make sure that the Air Fryer is off, unplugged and cooled to room
temperature.
21. Do not immerse Air Fryer in water or a dishwasher for cleaning. Only the Air Fryer
Basket and Tray may be washed with a sponge and warm, soapy water. The Air Fryer
Basket and Tray are dishwasher safe.
22. The Air Fryer housing is NOT dishwasher safe.
23. Use a non-abrasive cleaner, soft pad or cloth to clean both the Air Fryer Basket, Tray
and exterior of the Air Fryer. Do not use a scouring pad.
24. Store Air Fryer in a cool, dry location.
25. In case of any electric emergency, such as a fire, call 911.
SAVE THESE INSTRUCTIONS.
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11
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances especially when children are present, basic safety
precautions should always be followed to reduce the risk of fire, electric shock,
and/or injury to persons, including the following:
1. This appliance should be used only by persons who are capable of understanding
the user guide or are supervised by those who have adequate understanding of the
appliance’s features, use and operating instructions. Children must be supervised and
should not be left alone with any appliance during operation.
2. Never use any accessories or parts from other manufacturers. Your warranty will
become invalid if such accessories or parts have been used.
3. Place the Air Fryer on a stable, heat resistant surface. Make sure not to place it near or
on any type of heat source, such as a gas or electric burner, stove or oven. Do not use
near an open flame or flammable materials.
4. Never operate the Air Fryer, or any appliance, on a gas or electric stovetop, even if the
stovetop is off and completely cool.
5. Appliances may emit heat or steam when in use; do not to block inlets or outlets.
6. Short power cords are attached to the Air Fryer to prevent entanglement and tripping
hazards. Extension cords with corresponding voltage, electrical rating and grounding
wires can be used. Care should be taken so that any exposed cord is not hanging
down from a counter or table where it can be pulled on or tripped over by any child or
adult.
7. Check that your home power supply corresponds with the Air Fryer’s intended
voltage.
8. Before using the Air Fryer, inspect the plug and cord line for cuts and/or abrasion
marks. Do not use the Air Fryer if it is damaged in any way. Contact Chefman
Customer Service for assistance.
9. Insert the plug by grasping it firmly and guiding it into your home’s grounded
electrical outlet. Disconnect by grasping the plug and removing it from your home’s
grounded electrical outlet. Never wrap the cord tightly around the appliance during
use or storage; this may cause the wire to fray and break.
10. This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill the
basket or any parts of the Air Fryer with oil. If you choose to use oil, toss food with oil
in a separate bowl and then transfer food to the Air Fryer Basket.
11. Do not leave uncooked ingredients in the Air Fryer for more than a short period of
time; raw meat, poultry, fish, fruits and vegetables can spoil.
12. Do not move the Air Fryer while it is full of food.
13. During initial use, you may notice some smoke and/or a slight odor. This is normal and
should quickly dissipate. It should not reoccur after the appliance has been used a few
more times.
14. Do not leave Air Fryer unattended during use.
15. Do not move Air Fryer during use.
16. The exterior of the Air Fryer is designed to be cool to the touch. Some areas do get
HOT during use. Do not touch the heating elements. Do not place hands or other body
parts near the air vents while Air Fryer is in use. Burns may result. Take caution when
handling the hot Air Fryer Basket and Tray.
17. This Air Fryer needs space to allow heat to escape to prevent the risk of fire. Make
sure the fryer has sufficient space around it. Do not cover the fryer, and make sure the
air vents on the back are not cover or blocked.
18. Use protective gloves and/or tongs to remove hot food from the Air Fryer.
19. Unplug the Air Fryer when you are done cooking.
20. Before cleaning, make sure that the Air Fryer is off, unplugged and cooled to room
temperature.
21. Do not immerse Air Fryer in water or a dishwasher for cleaning. Only the Air Fryer
Basket and Tray may be washed with a sponge and warm, soapy water. The Air Fryer
Basket and Tray are dishwasher safe.
22. The Air Fryer housing is NOT dishwasher safe.
23. Use a non-abrasive cleaner, soft pad or cloth to clean both the Air Fryer Basket, Tray
and exterior of the Air Fryer. Do not use a scouring pad.
24. Store Air Fryer in a cool, dry location.
25. In case of any electric emergency, such as a fire, call 911.
SAVE THESE INSTRUCTIONS.
12
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or tripping
over a longer cord. Longer detachable power supply cords or extension cords are available
and may be used if care is exercised in their use. If a longer detachable power supply
extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect appliance, grasp the plug and remove it from the outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced, and the power cord replaced. Please
contact Chefman
®
Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT SAFEGUARDS
SAFETY INSTRUCTIONS
Do not place the appliance
on a stovetop or any other
hot surface.
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OPERATING INSTRUCTIONSFEATURES
BEFORE FIRST USE
Remove all packing materials and stickers from the inside and outside of the Air Fryer.
Gently wipe down exterior with a damp cloth or paper towel. WARNING: Never immerse
the Air Fryer or its plug in water or any other liquid. It is NOT dishwasher safe.
Use the Basket Handle to remove the Air Fryer Basket from the Air Fryer. Use the handle in
the center of the tray to remove the tray. Use a sponge and warm, soapy water to wash the
inside and outside of the Air Fryer Basket and Tray. Do not use abrasive cleaning agents or
scouring pads. The Air Fryer Basket and the Tray are dishwasher safe. Dry thoroughly.
Read all instructions and follow them carefully.
HOW TO USE
1. Prepare the Air Fryer Basket.
Use the Handle in the center of the tray to insert the tray into the Air Fryer Basket. Press
down to ensure it is secure and in a leveled position. There should be a small amount of
space between the Tray and bottom of the Air Fryer Basket.
NOTE: Do not use the Air Fryer Basket without the Tray. The Tray allows for proper air
circulation, which promotes even cooking.
CAUTION: Never fill the Air Fryer Basket with oil. Unlike deep fryers, air fryers require
little to no oil to produce crispy results. If you choose to use oil, toss food with oil in a
separate bowl and then transfer food to the Air Fryer Basket.
Tip: Oil promotes browning and extra-crispy results. Use a couple of teaspoons when
making foods from scratch like French fries or chicken nuggets.
2. Place food on tray.
Refer to the chart on page 8 for recommended minimum and maximum amounts for
many types of food. Never fill the Air Fryer Basket higher than the “Max” line embossed
on the inside of the Air Fryer Basket.
Refer to the chart on page 8 for recommended cooking times, temperatures and tips.
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6
5
7
8
9
10
3
4
11
1. Air Fryer
2. Air Fryer Vents
3. Increase/Decrease Buttons
4. Time Button
5. Control Panel/Display
(Display TOGGLES BETWEEN Remaining
Time and Temp when Air Fryer is in use)
6. Start/Stop Button
7. Temperature Button
8. Air Fryer Basket
9. Removable Tray
10. Handle on Removable Basket
11. Basket Vents
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5
10
25
30
0
5
10
15
20
25
30
OPERATING INSTRUCTIONSFEATURES
BEFORE FIRST USE
Remove all packing materials and stickers from the inside and outside of the Air Fryer.
Gently wipe down exterior with a damp cloth or paper towel. WARNING: Never immerse
the Air Fryer or its plug in water or any other liquid. It is NOT dishwasher safe.
Use the Basket Handle to remove the Air Fryer Basket from the Air Fryer. Use the handle in
the center of the tray to remove the tray. Use a sponge and warm, soapy water to wash the
inside and outside of the Air Fryer Basket and Tray. Do not use abrasive cleaning agents or
scouring pads. The Air Fryer Basket and the Tray are dishwasher safe. Dry thoroughly.
Read all instructions and follow them carefully.
HOW TO USE
1. Prepare the Air Fryer Basket.
Use the Handle in the center of the tray to insert the tray into the Air Fryer Basket. Press
down to ensure it is secure and in a leveled position. There should be a small amount of
space between the Tray and bottom of the Air Fryer Basket.
NOTE: Do not use the Air Fryer Basket without the Tray. The Tray allows for proper air
circulation, which promotes even cooking.
CAUTION: Never fill the Air Fryer Basket with oil. Unlike deep fryers, air fryers require
little to no oil to produce crispy results. If you choose to use oil, toss food with oil in a
separate bowl and then transfer food to the Air Fryer Basket.
Tip: Oil promotes browning and extra-crispy results. Use a couple of teaspoons when
making foods from scratch like French fries or chicken nuggets.
2. Place food on tray.
Refer to the chart on page 8 for recommended minimum and maximum amounts for
many types of food. Never fill the Air Fryer Basket higher than the “Max” line embossed
on the inside of the Air Fryer Basket.
Refer to the chart on page 8 for recommended cooking times, temperatures and tips.
1
2
6
5
7
8
9
10
3
4
11
1. Air Fryer
2. Air Fryer Vents
3. Increase/Decrease Buttons
4. Time Button
5. Control Panel/Display
(Display TOGGLES BETWEEN Remaining
Time and Temp when Air Fryer is in use)
6. Start/Stop Button
7. Temperature Button
8. Air Fryer Basket
9. Removable Tray
10. Handle on Removable Basket
11. Basket Vents
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3. Put the Air Fryer Basket into the Air Fryer.
Use the Basket Handle to insert Air Fryer Basket into the Air Fryer. Push closed.
4. Plug in the Air Fryer.
The entire display will illuminate for a moment and then flash off. The Start/Stop button
will remain illuminated.
NOTE: The Air Fryer will not turn on if the Air Fryer Basket is not fully in place in the
closed position.
5. Turn on the Air Fryer.
Lightly press the Start/Stop button to “wake” the Air Fryer. Once the Air Fryer is in Wake
Mode, the time and temperature will toggle back and forth on the display and all buttons
will be illuminated. The desired cooking time and temperature may now be set.
NOTE: After twenty minutes of inactivity, the Air Fryer will enter Sleep Mode. Wake by
lightly pressing the Start/Stop button. To enter Sleep Mode manually, hold the Start/Stop
button for five seconds. The Air Fryer will then beep once and enter Sleep Mode.
6. Set desired cooking time and temperature.
Adjust the Time:
Lightly press the Time button. The little clock icon located on the left of the displayed time
will blink and the Air Fryer will beep once. Lightly press the Increase/Decrease button to
select desired time.
Maximum cooking time is 60 minutes.
Adjust the Temperature:
Lightly press the Temp button. The little thermometer icon located on the left of the
displayed temperature will blink and the Air Fryer will beep once. Lightly press the
Increase/Decrease button to select desired temperature.
Minimum temperature is 200°F and 90°C. Maximum temperature is 400°F and 200°C.
Change the Temperature from Fahrenheit to Celsius:
Lightly press and hold the Temp button for four seconds. The little °F located to the right
of the displayed temperature will change to °C. Repeat to switch back to Fahrenheit.
7. Start cooking.
After setting the time and temp, press the Start/Stop button to start cooking. While the
Air Fryer is cooking, all of the buttons will remain illuminated and the temperature and
remaining time will toggle on the display.
To check the food while the Air Fryer is cooking, use the Basket Handle to gently pull out
the Air Fryer Basket. Be sure to pull basket out in a straight motion to avoid spills. All of
the buttons will turn off once you pull out the basket, but the program will be saved until
you resume cooking. Use the Basket Handle to shake and redistribute the food inside the
Air Fryer Basket, if necessary, and push the Air Fryer Basket to resume cooking.
8. Enjoy your air-fried food.
Once the timer completely counts down, the Air Fryer and the screen will turn off — only
the Start/Stop button will remain illuminated. The Air Fryer will also beep loudly three
times, indicating that it is done cooking.
Use the Basket Handle to pull out the Air Fryer Basket. Remove basket carefully by pulling
out straight to prevent oil spillage. Use protective gloves and/or tongs to carefully transfer
the hot food to a serving plate.
CAUTION: The Air Fryer Basket will be hot after cooking.
Place the hot Air Fryer Basket on a wire rack or trivet to cool.
9. Unplug the Air Fryer.
Use the Cleaning and Maintenance instructions on page 11 to clean the Air Fryer and its
parts after every use.
OPERATING INSTRUCTIONSOPERATING INSTRUCTIONS
15
16
3. Put the Air Fryer Basket into the Air Fryer.
Use the Basket Handle to insert Air Fryer Basket into the Air Fryer. Push closed.
4. Plug in the Air Fryer.
The entire display will illuminate for a moment and then flash off. The Start/Stop button
will remain illuminated.
NOTE: The Air Fryer will not turn on if the Air Fryer Basket is not fully in place in the
closed position.
5. Turn on the Air Fryer.
Lightly press the Start/Stop button to “wake” the Air Fryer. Once the Air Fryer is in Wake
Mode, the time and temperature will toggle back and forth on the display and all buttons
will be illuminated. The desired cooking time and temperature may now be set.
NOTE: After twenty minutes of inactivity, the Air Fryer will enter Sleep Mode. Wake by
lightly pressing the Start/Stop button. To enter Sleep Mode manually, hold the Start/Stop
button for five seconds. The Air Fryer will then beep once and enter Sleep Mode.
6. Set desired cooking time and temperature.
Adjust the Time:
Lightly press the Time button. The little clock icon located on the left of the displayed time
will blink and the Air Fryer will beep once. Lightly press the Increase/Decrease button to
select desired time.
Maximum cooking time is 60 minutes.
Adjust the Temperature:
Lightly press the Temp button. The little thermometer icon located on the left of the
displayed temperature will blink and the Air Fryer will beep once. Lightly press the
Increase/Decrease button to select desired temperature.
Minimum temperature is 200°F and 90°C. Maximum temperature is 400°F and 200°C.
Change the Temperature from Fahrenheit to Celsius:
Lightly press and hold the Temp button for four seconds. The little °F located to the right
of the displayed temperature will change to °C. Repeat to switch back to Fahrenheit.
7. Start cooking.
After setting the time and temp, press the Start/Stop button to start cooking. While the
Air Fryer is cooking, all of the buttons will remain illuminated and the temperature and
remaining time will toggle on the display.
To check the food while the Air Fryer is cooking, use the Basket Handle to gently pull out
the Air Fryer Basket. Be sure to pull basket out in a straight motion to avoid spills. All of
the buttons will turn off once you pull out the basket, but the program will be saved until
you resume cooking. Use the Basket Handle to shake and redistribute the food inside the
Air Fryer Basket, if necessary, and push the Air Fryer Basket to resume cooking.
8. Enjoy your air-fried food.
Once the timer completely counts down, the Air Fryer and the screen will turn off — only
the Start/Stop button will remain illuminated. The Air Fryer will also beep loudly three
times, indicating that it is done cooking.
Use the Basket Handle to pull out the Air Fryer Basket. Remove basket carefully by pulling
out straight to prevent oil spillage. Use protective gloves and/or tongs to carefully transfer
the hot food to a serving plate.
CAUTION: The Air Fryer Basket will be hot after cooking.
Place the hot Air Fryer Basket on a wire rack or trivet to cool.
9. Unplug the Air Fryer.
Use the Cleaning and Maintenance instructions on page 11 to clean the Air Fryer and its
parts after every use.
OPERATING INSTRUCTIONSOPERATING INSTRUCTIONS
17
18
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid
stacking or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness.
• Frozen appetizers and hors d’oeuvres air fry very well. For best results, arrange them on
the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote
even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables,
with a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• When air frying battered food, stick to thick, pasty batters. Thin batters, such as the
batters used to make tempura, will run and not set fast enough like they do in a deep
fryer.
• Coating battered foods in panko (Japanese-style breadcrumbs) or puffed rice, and then
spraying them with oil, helps create crispy, healthier versions of your favorite fried foods.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the
temperature to 300°F for up to 10 minutes.
COOKING TIPS COOKING TIPS
The temperatures and times recommended below are based off of the listed recommended
amounts and weights. If using a smaller amount or weight, check food sooner than the
recommended time because it will likely cook faster.
Type Amount
Time
(mins)
Temp
(°F)
Shake/
Flip
Cooking Tip
Bacon 4 pieces
6 (chewy)
8 (crispy)
400 No
After cooking, use tongs to transfer bacon
to a paper towel lined plate.
Chicken Breast
(Thick, about 8 oz)
About 3 pieces 25-30 375 Yes
Brush with oil, season with salt and desired
spices.
Chicken Drumsticks/
Thighs
(5 oz each)
About 5 pieces 16-18 400 No Season with salt and desires spices.
Chicken Nuggets About 20 pieces 10 400 Yes
Chicken Wings
(Flats and drumettes
seperated)
12 pieces 18-20 400 Yes
Season with salt; enjoy as is or, when done,
toss in favorite chicken wing sauce.
Fish Sticks
(Frozen)
20 pieces 7 400 Yes
French Fries
(Frozen/Thin)
1.5lbs 16-18 400 Yes
French Fries
(Frozen/Thick)
1.5lbs 20 400 Yes
French Fries
(Homemade cut into
1/4 x 1/4 inch pieces)
2lbs 20-25 400 Ye s
Rinse with cold water, pat dry, toss with 1
tbsp olive oil, season with salt and desired
spices; use tongs to toss during cooking.
Hamburgers
(4 oz each)
2 patties
12
(medium)
375 Yes
Brush with oil, season with salt and desired
spices such as freshly ground black pepper
and garlic powder.
Mozzarella Sticks
(Frozen)
20 pieces 7 400 Yes
Pork Chops
(Bone-in, about 8 oz)
2 8 oz pieces 12 400 Ye s Season with salt and desired spices.
17
18
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid
stacking or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness.
• Frozen appetizers and hors d’oeuvres air fry very well. For best results, arrange them on
the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote
even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables,
with a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• When air frying battered food, stick to thick, pasty batters. Thin batters, such as the
batters used to make tempura, will run and not set fast enough like they do in a deep
fryer.
• Coating battered foods in panko (Japanese-style breadcrumbs) or puffed rice, and then
spraying them with oil, helps create crispy, healthier versions of your favorite fried foods.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the
temperature to 300°F for up to 10 minutes.
COOKING TIPS COOKING TIPS
The temperatures and times recommended below are based off of the listed recommended
amounts and weights. If using a smaller amount or weight, check food sooner than the
recommended time because it will likely cook faster.
Type Amount
Time
(mins)
Temp
(°F)
Shake/
Flip
Cooking Tip
Bacon 4 pieces
6 (chewy)
8 (crispy)
400 No
After cooking, use tongs to transfer bacon
to a paper towel lined plate.
Chicken Breast
(Thick, about 8 oz)
About 3 pieces 25-30 375 Yes
Brush with oil, season with salt and desired
spices.
Chicken Drumsticks/
Thighs
(5 oz each)
About 5 pieces 16-18 400 No Season with salt and desires spices.
Chicken Nuggets About 20 pieces 10 400 Yes
Chicken Wings
(Flats and drumettes
seperated)
12 pieces 18-20 400 Yes
Season with salt; enjoy as is or, when done,
toss in favorite chicken wing sauce.
Fish Sticks
(Frozen)
20 pieces 7 400 Yes
French Fries
(Frozen/Thin)
1.5lbs 16-18 400 Yes
French Fries
(Frozen/Thick)
1.5lbs 20 400 Yes
French Fries
(Homemade cut into
1/4 x 1/4 inch pieces)
2lbs 20-25 400 Ye s
Rinse with cold water, pat dry, toss with 1
tbsp olive oil, season with salt and desired
spices; use tongs to toss during cooking.
Hamburgers
(4 oz each)
2 patties
12
(medium)
375 Yes
Brush with oil, season with salt and desired
spices such as freshly ground black pepper
and garlic powder.
Mozzarella Sticks
(Frozen)
20 pieces 7 400 Yes
Pork Chops
(Bone-in, about 8 oz)
2 8 oz pieces 12 400 Ye s Season with salt and desired spices.
19
20
TROUBLESHOOTING GUIDE
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into
basket when preparing greasy foods. Empty basket after every use.
Type Amount
Time
(mins)
Temp
(°F)
Shake/
Flip
Cooking Tip
Pork-Chops
(Boneless, about 3 oz)
4 pieces 15 400 No Season with salt and desired spices.
Steak 1-1 1/3lb
12
(medium
doneness)
400 No Season with salt and desired spices.
Salmon
(1 inch wide, 4.5 oz)
3 pieces
10
(medium
doneness)
400 No
Brush skin with oil and place on tray skin-
side down. Season with salt and desired
spices.
Shrimp
(large)
2lbs 12 400 Ye s
Pat dry, toss with 1/2 tbsp olive oil, season
with salt and desired spices; shake often.
COOKING TIPS
Problem Possible Cause Solution
The Air Fryer is
not working/will
not turn on.
The appliance is not plugged in. Insert plug into the electrical outlet.
The timer was not set. Press the Time button and use the increase/
decrease buttons to set desired cook time. Press
the Start button to turn on the Air Fryer.
The Air Fryer Basket is not
completely pushed into place.
Use the Basket Handle to push basket securely
into place.
The ingredients fried
with the Air Fryer are
not done.
The basket is overcrowded. Put smaller batches of ingredients in the basket
to fry more evenly.
The set temperature is too low. Press the Temperature button and use the
increase/decrease buttons to adjust to a
higher temperature.
The ingredients are
fried unevenly in the
Air Fryer.
Certain ingredients need to be
shaken halfway through.
Shake halfway through the cooking time.
Fried snacks are not
crispy when they come
out of the Air Fryer.
The snack was meant to be
prepared in a traditional deep
fryer.
Lightly brush or spray some oil onto the snacks
for a crispier result.
The basket will not
slide into the
appliance properly.
There are too many
ingredients in the basket.
Do not fill the basket above the MAX fill line.
The basket is not placed in the Air
Fryer correctly.
Push the basket into the Air Fryer until you hear
a click.
There is white smoke
coming out of the
Air Fryer.
Greasy ingredients are being
prepared.
Frying greasy ingredients causes a large amount
of oil to leak into the basket. This will produce
smoke but does not affect the appliance or
cooking of your food.
The pan still contains greasy
residue from previous use.
Make sure the Air Fryer basket is cleaned
properly after every use. The Air Fryer basket is
dishwasher safe.
Fresh French fries are
fried unevenly in
the Air Fryer.
Cut potatoes weren't tossed with
oil evenly.
After soaking, dry cut potatoes completely and
toss with oil in a large bowl; then add to Air
Fryer Basket.
Cut potatoes were not rinsed
properly before air frying.
Soak cut potatoes in cold water for 30 minutes.
Rinse, and dry completely.
19
20
TROUBLESHOOTING GUIDE
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into
basket when preparing greasy foods. Empty basket after every use.
Type Amount
Time
(mins)
Temp
(°F)
Shake/
Flip
Cooking Tip
Pork-Chops
(Boneless, about 3 oz)
4 pieces 15 400 No Season with salt and desired spices.
Steak 1-1 1/3lb
12
(medium
doneness)
400 No Season with salt and desired spices.
Salmon
(1 inch wide, 4.5 oz)
3 pieces
10
(medium
doneness)
400 No
Brush skin with oil and place on tray skin-
side down. Season with salt and desired
spices.
Shrimp
(large)
2lbs 12 400 Ye s
Pat dry, toss with 1/2 tbsp olive oil, season
with salt and desired spices; shake often.
COOKING TIPS
Problem Possible Cause Solution
The Air Fryer is
not working/will
not turn on.
The appliance is not plugged in. Insert plug into the electrical outlet.
The timer was not set. Press the Time button and use the increase/
decrease buttons to set desired cook time. Press
the Start button to turn on the Air Fryer.
The Air Fryer Basket is not
completely pushed into place.
Use the Basket Handle to push basket securely
into place.
The ingredients fried
with the Air Fryer are
not done.
The basket is overcrowded. Put smaller batches of ingredients in the basket
to fry more evenly.
The set temperature is too low. Press the Temperature button and use the
increase/decrease buttons to adjust to a
higher temperature.
The ingredients are
fried unevenly in the
Air Fryer.
Certain ingredients need to be
shaken halfway through.
Shake halfway through the cooking time.
Fried snacks are not
crispy when they come
out of the Air Fryer.
The snack was meant to be
prepared in a traditional deep
fryer.
Lightly brush or spray some oil onto the snacks
for a crispier result.
The basket will not
slide into the
appliance properly.
There are too many
ingredients in the basket.
Do not fill the basket above the MAX fill line.
The basket is not placed in the Air
Fryer correctly.
Push the basket into the Air Fryer until you hear
a click.
There is white smoke
coming out of the
Air Fryer.
Greasy ingredients are being
prepared.
Frying greasy ingredients causes a large amount
of oil to leak into the basket. This will produce
smoke but does not affect the appliance or
cooking of your food.
The pan still contains greasy
residue from previous use.
Make sure the Air Fryer basket is cleaned
properly after every use. The Air Fryer basket is
dishwasher safe.
Fresh French fries are
fried unevenly in
the Air Fryer.
Cut potatoes weren't tossed with
oil evenly.
After soaking, dry cut potatoes completely and
toss with oil in a large bowl; then add to Air
Fryer Basket.
Cut potatoes were not rinsed
properly before air frying.
Soak cut potatoes in cold water for 30 minutes.
Rinse, and dry completely.
21
Problem Possible Cause Solution
Fresh French fries are
not crispy when
they come out of
the Air Fryer.
The crispiness of the fries depends
on the amount of oil and water in
the fries.
Fully dry cut potatoes before tossing with oil or
spices.
Cut the potatoes thinner for crispier results.
Add more oil for crispier results.
Air Fryer is producing a
significant amount of smoke.
High fat content foods, such
as sausage, tend to produce a
significant amount of smoke when
cooked at a high temperature
setting.
This will not harm the air fryer or affect the final
result of the food, but in order to avoid smoke,
fry at a lower temperature.
COOKING TIPS
• Ensure that the Air Fryer is unplugged before cleaning.
• Once the Air Fryer and Air Fryer Basket are cool, remove the basket from the Air Fryer (if it
is not already removed.) Use the handle in the center of the tray to remove the tray.
• Use a sponge and warm, soapy water to wash the inside and outside of the Air Fryer
Basket and Tray. Do not use abrasive cleaning agents or scouring pads. The Air Fryer
Basket and the Tray are dishwasher safe. Dry thoroughly.
• Gently wipe down exterior with a damp cloth or paper towel. Never immerse the
Air Fryer or its plug in water or any other liquid. It is NOT dishwasher safe.
• Store the Air Fryer in a cool, dry place.
CLEANING AND MAINTENANCE
22
23
Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman
®
Warranty Registration page in this User Guide.
We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase
within the USA, Canada or Mexico. Service centers and retail stores do not have the right to alter or change
the Terms & Conditions of this warranty.
WHAT THE WARRANTY COVERS
• Manufacturer Defects
Chefman
®
products are warranted against defects in material and workmanship for a period of 1 year from
the date of purchase, when used in accordance with the Chefman
®
User Guide.
• Qualified Replacements
If your product does not work as it should, we will send you a new one. If the product is no longer available,
we will replace it with an identical product or one that is comparable.
THIS WARRANTY DOES NOT COVER
• Misuse - Damage that occurs from neglectful or improper use of products; damage that occurs as a result of
usage with incompatible voltage. See Safety Instructions for information on proper use.
• Poor Maintenance - General lack of proper care. See Cleaning & Maintenance Instructions for information on
proper maintenance.
• Commercial Use - Damage that occurs from commercial use.
• Altered Products - Damage that occurs from alterations or modifications by any entity other than
Chefman
®
; removal of rating label.
• Catastrophic Events - Damage that occurs from fire, floods or natural disasters.
• Loss of Interest - Claims of loss of interest or enjoyment.
Register your product to extend your warranty for 3 months.
What do I need to register my product?
•Contact Information
•Model Number
•Proof of Purchase
(i.e. online confirmation, receipt, gift receipt)
•Date code
How do I register my product?
We offer 2 convenient ways to access the Chefman
®
registration form:
1. Visit chefman.com/register.
2. Scan the QR code below to access the form:
Have a question?
Please reach out to us at Chefman.com/contact.
Need more help?
We’re here for you! Contact us at customersupport@chefman.com or 888.315.6553 Monday-Friday.
OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED
WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED
WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, THE
DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE
LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE
PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE
EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
This Warranty gives you specific legal rights, and you may also have other rights that vary from state to state or Province to Province. Some states or Provinces do not
allow the exclusions or limitations set forth in this Warranty, so the above limitations or exclusions may not apply to you depending on the jurisdiction of purchase.
Chefman® is a registered trademark of RJ BRANDS, LLC. ETL
CM
is a registered certification mark of Intertek Testing Services NA, Inc.
TERMS & CONDITIONS
Limited Warranty
CHEFMAN
®
WARRANTY REGISTRATION
MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaer
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000000
0000
XXXXXXXX
22
23
Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman
®
Warranty Registration page in this User Guide.
We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase
within the USA, Canada or Mexico. Service centers and retail stores do not have the right to alter or change
the Terms & Conditions of this warranty.
WHAT THE WARRANTY COVERS
• Manufacturer Defects
Chefman
®
products are warranted against defects in material and workmanship for a period of 1 year from
the date of purchase, when used in accordance with the Chefman
®
User Guide.
• Qualified Replacements
If your product does not work as it should, we will send you a new one. If the product is no longer available,
we will replace it with an identical product or one that is comparable.
THIS WARRANTY DOES NOT COVER
• Misuse - Damage that occurs from neglectful or improper use of products; damage that occurs as a result of
usage with incompatible voltage. See Safety Instructions for information on proper use.
• Poor Maintenance - General lack of proper care. See Cleaning & Maintenance Instructions for information on
proper maintenance.
• Commercial Use - Damage that occurs from commercial use.
• Altered Products - Damage that occurs from alterations or modifications by any entity other than
Chefman
®
; removal of rating label.
• Catastrophic Events - Damage that occurs from fire, floods or natural disasters.
• Loss of Interest - Claims of loss of interest or enjoyment.
Register your product to extend your warranty for 3 months.
What do I need to register my product?
•Contact Information
•Model Number
•Proof of Purchase
(i.e. online confirmation, receipt, gift receipt)
•Date code
How do I register my product?
We offer 2 convenient ways to access the Chefman
®
registration form:
1. Visit chefman.com/register.
2. Scan the QR code below to access the form:
Have a question?
Please reach out to us at Chefman.com/contact.
Need more help?
We’re here for you! Contact us at cust[email protected] or 888.315.6553 Monday-Friday.
OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED
WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED
WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, THE
DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE
LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE
PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE
EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
This Warranty gives you specific legal rights, and you may also have other rights that vary from state to state or Province to Province. Some states or Provinces do not
allow the exclusions or limitations set forth in this Warranty, so the above limitations or exclusions may not apply to you depending on the jurisdiction of purchase.
Chefman® is a registered trademark of RJ BRANDS, LLC. ETL
CM
is a registered certification mark of Intertek Testing Services NA, Inc.
TERMS & CONDITIONS
Limited Warranty
CHEFMAN
®
WARRANTY REGISTRATION
MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaer
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000000
0000
XXXXXXXX
24
CHEFMAN AIR FRYER
RECIPE BOOK
Easy, healthy and delicious recipes using
your Chefman Air Fryer
FRYING FIT
25
26
PREP TIME COOK TIME SERVINGS
10 min 5 min 2
CAJUN SHRIMP
1. In a small bowl, combine the Cajun Spice Mix ingredients.
Set aside.
2. In a large bowl, combine the peeled and deveined shrimp,
olive oil and 1½ tablespoons of the Cajun Spice Mix. Store
remaining for another use.
2. Transfer the seasoned shrimp to the tray inside the air fryer
basket. Insert basket into Air Fryer.
3. Set the Air Fryer to 400°F and 5 minutes. Press Start.
Shake halfway through.
4. When shrimp is opaque and cooked through, transfer to a
serving plate. Serve with lime wedges.
• 8 ounces (about 25) large
shrimp, peeled and dev-
eined
• ½ tablespoon olive oil
• Lime wedges, for serving
Cajun Spice Mix:
• 2 teaspoons Kosher salt
• ½ tablespoon cayenne
pepper
• ½ tablespoon garlic
powder
• ½ tablespoon onion
powder
INGREDIENTS
Tip: This Cajun Spice Mix is spicy! For a milder
version, omit the cayenne and add only
¼
teaspoon
black pepper.
25
26
PREP TIME COOK TIME SERVINGS
10 min 5 min 2
CAJUN SHRIMP
1. In a small bowl, combine the Cajun Spice Mix ingredients.
Set aside.
2. In a large bowl, combine the peeled and deveined shrimp,
olive oil and 1½ tablespoons of the Cajun Spice Mix. Store
remaining for another use.
2. Transfer the seasoned shrimp to the tray inside the air fryer
basket. Insert basket into Air Fryer.
3. Set the Air Fryer to 400°F and 5 minutes. Press Start.
Shake halfway through.
4. When shrimp is opaque and cooked through, transfer to a
serving plate. Serve with lime wedges.
• 8 ounces (about 25) large
shrimp, peeled and dev-
eined
• ½ tablespoon olive oil
• Lime wedges, for serving
Cajun Spice Mix:
• 2 teaspoons Kosher salt
• ½ tablespoon cayenne
pepper
• ½ tablespoon garlic
powder
• ½ tablespoon onion
powder
INGREDIENTS
Tip: This Cajun Spice Mix is spicy! For a milder
version, omit the cayenne and add only
¼
teaspoon
black pepper.
27
28
PREP TIME COOK TIME SERVINGS
10 min 20 min 2
CHICKEN NUGGETS
1. Cut the chicken breasts into 1- to 2-inch cubes. Set aside.
2. Place the flour in a shallow bowl and the eggs in another
shallow bowl.
3. In a food processor, chop the panko bread crumbs, olive oil
and salt into a fine crumb. Transfer to a third shallow bowl.
4. Dip one chicken cube into the flour, then the egg and then
the panko mixture.
Place on a plate. Repeat with remaining chicken cubes.
5. Spray the panko-breaded chicken cubes with oil. Transfer
half of the chicken to the tray inside the air fryer basket.
Insert basket into Air Fryer.
6. Set the Air Fryer to 400°F and 10 minutes. Press Start.
7. When chicken nuggets are golden-brown and fully cooked
through, transfer to
a serving plate. Repeat with remaining chicken cubes.
• 2, 6-ounce chicken breasts
• Oil, for spraying
For the breading:
•
¾
cup panko bread crumbs
• 2 large eggs, lightly beaten
• 2 tablespoons olive oil
• 1 cup unbleached,
all-purpose flour
• 1 pinch salt
• 1 pinch ground black
pepper
INGREDIENTS
Tip: This recipe could also work for chicken fingers.
Simply cut into strips instead of cubes and adjust
cooking time based on thickness to ensure they are
fully cooked through.
27
28
PREP TIME COOK TIME SERVINGS
10 min 20 min 2
CHICKEN NUGGETS
1. Cut the chicken breasts into 1- to 2-inch cubes. Set aside.
2. Place the flour in a shallow bowl and the eggs in another
shallow bowl.
3. In a food processor, chop the panko bread crumbs, olive oil
and salt into a fine crumb. Transfer to a third shallow bowl.
4. Dip one chicken cube into the flour, then the egg and then
the panko mixture.
Place on a plate. Repeat with remaining chicken cubes.
5. Spray the panko-breaded chicken cubes with oil. Transfer
half of the chicken to the tray inside the air fryer basket.
Insert basket into Air Fryer.
6. Set the Air Fryer to 400°F and 10 minutes. Press Start.
7. When chicken nuggets are golden-brown and fully cooked
through, transfer to
a serving plate. Repeat with remaining chicken cubes.
• 2, 6-ounce chicken breasts
• Oil, for spraying
For the breading:
•
¾
cup panko bread crumbs
• 2 large eggs, lightly beaten
• 2 tablespoons olive oil
• 1 cup unbleached,
all-purpose flour
• 1 pinch salt
• 1 pinch ground black
pepper
INGREDIENTS
Tip: This recipe could also work for chicken fingers.
Simply cut into strips instead of cubes and adjust
cooking time based on thickness to ensure they are
fully cooked through.
29
30
PREP TIME COOK TIME SERVINGS
10 min 20 min 4-6
MAC AND CHEESE BITES
1. Remove mac and cheese from refrigerator. Scoop
2 tablespoons and, with wet hands, roll into a ball. Place
on a plate or baking sheet. Repeat with remaining mac
and cheese. Refrigerate until mac and cheese balls are
firm, about 4 hours or more.
2. When mac and cheese balls are firm, place the eggs in
one shallow bowl and the panko bread crumbs in another.
Remove mac and cheese balls from the refrigerator.
3. Dip one mac and cheese ball into the eggs and then the
panko. Place on a plate and repeat with remaining.
4. Spray the coated mac and cheese balls with oil, or toss
with oil. Transfer half to the tray
inside the air fryer basket. Insert basket into Air Fryer.
5. Set the Air Fryer to 400°F and 10 minutes. Press Start.
6. When the mac and cheese balls are golden-brown and
warmed through, transfer to a serving plate. Repeat with
remaining coated mac and cheese balls.
• 3 cups prepared mac
and cheese, cooled and
refrigerated
• 2 eggs, lightly beaten
• 1 cup bread crumbs
• Oil, for spraying, or
1 tablespoon oil
INGREDIENTS
Tip:
This recipe is great for using leftover mac and
cheese, and the kids will love it!
29
30
PREP TIME COOK TIME SERVINGS
10 min 20 min 4-6
MAC AND CHEESE BITES
1. Remove mac and cheese from refrigerator. Scoop
2 tablespoons and, with wet hands, roll into a ball. Place
on a plate or baking sheet. Repeat with remaining mac
and cheese. Refrigerate until mac and cheese balls are
firm, about 4 hours or more.
2. When mac and cheese balls are firm, place the eggs in
one shallow bowl and the panko bread crumbs in another.
Remove mac and cheese balls from the refrigerator.
3. Dip one mac and cheese ball into the eggs and then the
panko. Place on a plate and repeat with remaining.
4. Spray the coated mac and cheese balls with oil, or toss
with oil. Transfer half to the tray
inside the air fryer basket. Insert basket into Air Fryer.
5. Set the Air Fryer to 400°F and 10 minutes. Press Start.
6. When the mac and cheese balls are golden-brown and
warmed through, transfer to a serving plate. Repeat with
remaining coated mac and cheese balls.
• 3 cups prepared mac
and cheese, cooled and
refrigerated
• 2 eggs, lightly beaten
• 1 cup bread crumbs
• Oil, for spraying, or
1 tablespoon oil
INGREDIENTS
Tip:
This recipe is great for using leftover mac and
cheese, and the kids will love it!
31
32
PREP TIME COOK TIME SERVINGS
8 min 10 min 2
Panko GREEN BEANS
1. Place the eggs in a shallow bowl. Combine the panko
bread crumbs, salt and pepper in another shallow bowl.
2. Dip one of the green beans into the eggs and then
the panko. Place on a plate or in a bowl. Repeat with
remaining.
3. Spray the coated green beans with oil, or toss with oil.
Transfer to the tray inside the air fryer basket. Insert bas-
ket into Air Fryer.
4. Set the Air Fryer to 400°F and 10 minutes. Press Start.
Shake halfway through.
5. When the green bean fries are golden-brown, transfer
to a serving plate.
• 1 pound fresh green
beans, trimmed and
strings removed
• 2 eggs, lightly beaten
• 1
½
cups panko bread
crumbs
• 1 pinch Kosher salt
• 1 pinch cracked black
pepper
INGREDIENTS
Tip: If your green beans are too long, you can cut
them in half to fit better. Try adding your favorite
seasoning in the bread crumbs along with the salt
and pepper.
31
32
PREP TIME COOK TIME SERVINGS
8 min 10 min 2
Panko GREEN BEANS
1. Place the eggs in a shallow bowl. Combine the panko
bread crumbs, salt and pepper in another shallow bowl.
2. Dip one of the green beans into the eggs and then
the panko. Place on a plate or in a bowl. Repeat with
remaining.
3. Spray the coated green beans with oil, or toss with oil.
Transfer to the tray inside the air fryer basket. Insert bas-
ket into Air Fryer.
4. Set the Air Fryer to 400°F and 10 minutes. Press Start.
Shake halfway through.
5. When the green bean fries are golden-brown, transfer
to a serving plate.
• 1 pound fresh green
beans, trimmed and
strings removed
• 2 eggs, lightly beaten
• 1
½
cups panko bread
crumbs
• 1 pinch Kosher salt
• 1 pinch cracked black
pepper
INGREDIENTS
Tip: If your green beans are too long, you can cut
them in half to fit better. Try adding your favorite
seasoning in the bread crumbs along with the salt
and pepper.
33
34
PREP TIME COOK TIME SERVINGS
15 min 30 min 2
PARMESAN REGGIANO SWEET POTATO FRIES
1. Cut the sweet potatoes into even pieces, about 4 inches
long and
¼
-inch thick.
2. In a large bowl, toss cut sweet potatoes with the olive oil,
rosemary and salt. Transfer half of the cut sweet potatoes
to the tray inside the air fryer basket. Insert basket into
Air Fryer.
3. Set the Air Fryer to 400°F and 15 minutes. Shake halfway
through.
4. When sweet potato fries are golden-brown and fully
cooked through, transfer to a bowl and toss with half of
the Parmesan Reggiano cheese. Repeat with remaining
sweet potatoes. Serve immediately.
• 2 pounds sweet potatoes,
peeled
• 1 tablespoon olive oil
• 2 teaspoons fresh
rosemary, chopped
• 1 pinch Kosher salt
• 3 tablespoons grated
Parmesan Reggiano
cheese
INGREDIENTS
Tip: Try substituting with your favorite potato, such
as Yukon Gold or Russet. Just be sure to soak white
potatoes in cold water for 30 minutes, rinse and pat
dry completely before cooking.
33
34
PREP TIME COOK TIME SERVINGS
15 min 30 min 2
PARMESAN REGGIANO SWEET POTATO FRIES
1. Cut the sweet potatoes into even pieces, about 4 inches
long and
¼
-inch thick.
2. In a large bowl, toss cut sweet potatoes with the olive oil,
rosemary and salt. Transfer half of the cut sweet potatoes
to the tray inside the air fryer basket. Insert basket into
Air Fryer.
3. Set the Air Fryer to 400°F and 15 minutes. Shake halfway
through.
4. When sweet potato fries are golden-brown and fully
cooked through, transfer to a bowl and toss with half of
the Parmesan Reggiano cheese. Repeat with remaining
sweet potatoes. Serve immediately.
• 2 pounds sweet potatoes,
peeled
• 1 tablespoon olive oil
• 2 teaspoons fresh
rosemary, chopped
• 1 pinch Kosher salt
• 3 tablespoons grated
Parmesan Reggiano
cheese
INGREDIENTS
Tip: Try substituting with your favorite potato, such
as Yukon Gold or Russet. Just be sure to soak white
potatoes in cold water for 30 minutes, rinse and pat
dry completely before cooking.
35
36
PREP TIME COOK TIME SERVINGS
10 min 30 min 5-6
FRESH HERB QUICHE CUPS
1. In a measuring cup with a spout, whisk together the first
six ingredients and 1 teaspoon of the thinly sliced chives.
2. Fill each phyllo cup to the top. Transfer to the tray inside
the air fryer basket. Insert basket into Air Fryer.
3. Set the Air Fryer to 375°F and 15 minutes. Press Start.
4. Check the phyllo cups at 12 minutes. When the egg
mixture is just set, transfer to a serving plate. Repeat
with remaining phyllo cups. Serve warm or room
temperature.
• 1 large egg
• ¼
cup heavy cream
• ¼
cup whole milk
• ½
teaspoons Kosher salt
• ¼
teaspoons ground black
pepper
• ½
teaspoon fresh thyme
leaves
• 1 teaspoon thinly sliced
chives, plus more for
garnish
• 2 boxes (15 pieces each)
mini phyllo cups
INGREDIENTS
Tip: Add Tabasco sauce or other hot pepper sauce for
a spicy kick.
35
36
PREP TIME COOK TIME SERVINGS
10 min 30 min 5-6
FRESH HERB QUICHE CUPS
1. In a measuring cup with a spout, whisk together the first
six ingredients and 1 teaspoon of the thinly sliced chives.
2. Fill each phyllo cup to the top. Transfer to the tray inside
the air fryer basket. Insert basket into Air Fryer.
3. Set the Air Fryer to 375°F and 15 minutes. Press Start.
4. Check the phyllo cups at 12 minutes. When the egg
mixture is just set, transfer to a serving plate. Repeat
with remaining phyllo cups. Serve warm or room
temperature.
• 1 large egg
• ¼
cup heavy cream
• ¼
cup whole milk
• ½
teaspoons Kosher salt
• ¼
teaspoons ground black
pepper
• ½
teaspoon fresh thyme
leaves
• 1 teaspoon thinly sliced
chives, plus more for
garnish
• 2 boxes (15 pieces each)
mini phyllo cups
INGREDIENTS
Tip: Add Tabasco sauce or other hot pepper sauce for
a spicy kick.
37
38
PREP TIME COOK TIME SERVINGS
10 min 34 min 2
Eggplant Parmesan
1. Brush the eggplant halves with the olive oil and sprinkle
with the salt and pepper. Transfer 2 halves to the tray
inside the air fryer basket. Insert basket into Air Fryer.
2. Set the Air Fryer to 375°F and 15 minutes. Press Start.
3. After 15 minutes, spoon
¼
scant cup marinara sauce onto
each eggplant half. Sprinkle each with 1 tablespoon of the
Parmesan cheese and top each with 1 slice of mozzarella
cheese. Insert air fryer basket back into the Air Fryer. Set
to 400°F and 2 minutes. Press Start.
4. When cheese is melted, carefully use a spatula to
transfer eggplant parmesan to a serving plate. Repeat
with remaining eggplant halves.
5. Before serving, tear the basil into small pieces and sprinkle
on top.
• 2 baby eggplants, about
6.5 ounces each, cut in
half lengthwise and stems
trimmed
• 3 tablespoons olive oil
• 1 teaspoon Kosher salt
• ½
teaspoon ground black
pepper
• 1 scant cup marinara sauce
• 4 slices mozzarella cheese
• ¼
cup grated Parmesan
cheese
• ¼
cup fresh basil leaves
INGREDIENTS
Tip: Remember that the air fryer basket has vents.
If sauce drips onto the bottom of the basket, be s
ure to empty it before cooking the second batch to
avoid spillage.
37
38
PREP TIME COOK TIME SERVINGS
10 min 34 min 2
Eggplant Parmesan
1. Brush the eggplant halves with the olive oil and sprinkle
with the salt and pepper. Transfer 2 halves to the tray
inside the air fryer basket. Insert basket into Air Fryer.
2. Set the Air Fryer to 375°F and 15 minutes. Press Start.
3. After 15 minutes, spoon
¼
scant cup marinara sauce onto
each eggplant half. Sprinkle each with 1 tablespoon of the
Parmesan cheese and top each with 1 slice of mozzarella
cheese. Insert air fryer basket back into the Air Fryer. Set
to 400°F and 2 minutes. Press Start.
4. When cheese is melted, carefully use a spatula to
transfer eggplant parmesan to a serving plate. Repeat
with remaining eggplant halves.
5. Before serving, tear the basil into small pieces and sprinkle
on top.
• 2 baby eggplants, about
6.5 ounces each, cut in
half lengthwise and stems
trimmed
• 3 tablespoons olive oil
• 1 teaspoon Kosher salt
• ½
teaspoon ground black
pepper
• 1 scant cup marinara sauce
• 4 slices mozzarella cheese
• ¼
cup grated Parmesan
cheese
• ¼
cup fresh basil leaves
INGREDIENTS
Tip: Remember that the air fryer basket has vents.
If sauce drips onto the bottom of the basket, be s
ure to empty it before cooking the second batch to
avoid spillage.
39
40
PREP TIME COOK TIME SERVINGS
10 min 20 min 5
SPICY FRIED MEATBALLS
1. In a large bowl, use your hands to loosely combine all of
the ingredients except for the olive oil.
2. Scoop about 1 tablespoon of the meat mixture and roll it
into a ball. Place on a plate.
3. Brush meatballs with olive oil. Transfer half of the
meatballs to the tray inside the air fryer basket. Insert
basket into Air Fryer.
4. Set the Air Fryer to 400°F and 10 minutes. Press Start.
Shake halfway through.
5. When the first batch of meatballs are browned and fully
cooked through, transfer to a serving plate. Repeat with
remaining meatballs.
• 1 pound ground beef or
chuck
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 large egg, beaten
•
¼
cup panko bread
crumbs
• 1 teaspoon Kosher salt
• 1 teaspoon dark chili
powder
•
¼
teaspoon ground black
pepper
• 1 tablespoon olive oil
INGREDIENTS
Tip: You can substitute chili powder with your
favorite spice.
39
40
PREP TIME COOK TIME SERVINGS
10 min 20 min 5
SPICY FRIED MEATBALLS
1. In a large bowl, use your hands to loosely combine all of
the ingredients except for the olive oil.
2. Scoop about 1 tablespoon of the meat mixture and roll it
into a ball. Place on a plate.
3. Brush meatballs with olive oil. Transfer half of the
meatballs to the tray inside the air fryer basket. Insert
basket into Air Fryer.
4. Set the Air Fryer to 400°F and 10 minutes. Press Start.
Shake halfway through.
5. When the first batch of meatballs are browned and fully
cooked through, transfer to a serving plate. Repeat with
remaining meatballs.
• 1 pound ground beef or
chuck
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 large egg, beaten
•
¼
cup panko bread
crumbs
• 1 teaspoon Kosher salt
• 1 teaspoon dark chili
powder
•
¼
teaspoon ground black
pepper
• 1 tablespoon olive oil
INGREDIENTS
Tip: You can substitute chili powder with your
favorite spice.
41
42
PREP TIME COOK TIME SERVINGS
5 min 15 min 2-4
Bacon Parmesan Brussel Sprouts
1. Place the bacon on the tray inside the air fryer basket.
Insert basket into Air Fryer.
2. Set the Air Fryer to 400°F and 6 minutes. Press Start.
3. Check the bacon at 5 minutes. When it is browned and
crispy, remove from Air Fryer and place on a plate to cool.
Set aside.
3. In a large bowl, combine the remaining ingredients except
for the Parmesan cheese and balsamic glaze. Transfer
Brussels sprouts to the tray inside the air fryer basket.
Insert basket into Air Fryer.
4. Set the Air Fryer to 400°F and 10 minutes. Press Start.
Shake halfway through.
5. When Brussels sprouts are crispy and mostly cooked
through, transfer to a serving plate. Sprinkle with
Parmesan cheese and drizzle with balsamic glaze.
6. Crumble cooked bacon and sprinkle on top.
• 4 strips bacon
• 16 - 20 Brussels sprouts,
cut in half lengthwise
• 1 tablespoon olive oil
• ½
tablespoon garlic salt
• ½
tablespoon onion
powder
• ½
teaspoon Kosher salt
• ¼
teaspoon ground
black pepper
• Parmesan cheese
• Balsamic glaze
INGREDIENTS
Tip: Keep an eye on the bacon while it’s air frying.
You’ll be surprised how quickly it crisps up.
Bacon Parmesan Brussel Sprouts
41
42
PREP TIME COOK TIME SERVINGS
5 min 15 min 2-4
Bacon Parmesan Brussel Sprouts
1. Place the bacon on the tray inside the air fryer basket.
Insert basket into Air Fryer.
2. Set the Air Fryer to 400°F and 6 minutes. Press Start.
3. Check the bacon at 5 minutes. When it is browned and
crispy, remove from Air Fryer and place on a plate to cool.
Set aside.
3. In a large bowl, combine the remaining ingredients except
for the Parmesan cheese and balsamic glaze. Transfer
Brussels sprouts to the tray inside the air fryer basket.
Insert basket into Air Fryer.
4. Set the Air Fryer to 400°F and 10 minutes. Press Start.
Shake halfway through.
5. When Brussels sprouts are crispy and mostly cooked
through, transfer to a serving plate. Sprinkle with
Parmesan cheese and drizzle with balsamic glaze.
6. Crumble cooked bacon and sprinkle on top.
• 4 strips bacon
• 16 - 20 Brussels sprouts,
cut in half lengthwise
• 1 tablespoon olive oil
• ½
tablespoon garlic salt
• ½
tablespoon onion
powder
• ½
teaspoon Kosher salt
• ¼
teaspoon ground
black pepper
• Parmesan cheese
• Balsamic glaze
INGREDIENTS
Tip: Keep an eye on the bacon while it’s air frying.
You’ll be surprised how quickly it crisps up.
Bacon Parmesan Brussel Sprouts
43
44
PREP TIME COOK TIME SERVINGS
10 min 50 min 5
HASSELBACk TRIO
1. Cut the potatoes, sweet potatoes and beets
¾
of the way
through into
⅛
-inch slices so that the bottoms stay intact.
Do NOT cut the slices all the way through.
2. If cut vegetables are not easy to fan out in your hands,
trim the bottoms so the cuts still remain intact but the
bottoms become thinner.
3. Brush each with a generous amount of olive oil and sprin-
kle with salt, onion powder and pepper. Transfer half to
the tray inside the air fryer basket in a single layer. Insert
basket into Air Fryer.
4. Set the Air Fryer to 375°F and 25 minutes. Press Start.
5. Check the vegetables at 20 minutes. If they are crispy,
brush with more oil and resume cooking. During the last
2 minutes of cooking, sprinkle with cheese and cook for
remaining time.
6. When cheese has melted, transfer to a serving plate and
sprinkle with fresh dill. If desired, serve with sour cream.
Repeat with remaining vegetables.
• 4 small potatoes, about
6 ounces each, peeled
• 2 small sweet potatoes,
about 6 ounces each,
peeled
• 2 small beets, about
4 ounces each, scrubbed
• 2 tablespoons olive oil
•
¼
cup grated or shredded
Asiago cheese
• 1 teaspoon Kosher salt
•
¼
teaspoon onion powder
• 1 pinch cracked black
pepper
• 2 tablespoons dill, finely
chopped
• Sour cream, for serving,
optional
INGREDIENTS
Tip: Scrub, cut and handle the beets last so their red
color doesn’t bleed onto the potatoes.
43
44
PREP TIME COOK TIME SERVINGS
10 min 50 min 5
HASSELBACk TRIO
1. Cut the potatoes, sweet potatoes and beets
¾
of the way
through into
⅛
-inch slices so that the bottoms stay intact.
Do NOT cut the slices all the way through.
2. If cut vegetables are not easy to fan out in your hands,
trim the bottoms so the cuts still remain intact but the
bottoms become thinner.
3. Brush each with a generous amount of olive oil and sprin-
kle with salt, onion powder and pepper. Transfer half to
the tray inside the air fryer basket in a single layer. Insert
basket into Air Fryer.
4. Set the Air Fryer to 375°F and 25 minutes. Press Start.
5. Check the vegetables at 20 minutes. If they are crispy,
brush with more oil and resume cooking. During the last
2 minutes of cooking, sprinkle with cheese and cook for
remaining time.
6. When cheese has melted, transfer to a serving plate and
sprinkle with fresh dill. If desired, serve with sour cream.
Repeat with remaining vegetables.
• 4 small potatoes, about
6 ounces each, peeled
• 2 small sweet potatoes,
about 6 ounces each,
peeled
• 2 small beets, about
4 ounces each, scrubbed
• 2 tablespoons olive oil
•
¼
cup grated or shredded
Asiago cheese
• 1 teaspoon Kosher salt
•
¼
teaspoon onion powder
• 1 pinch cracked black
pepper
• 2 tablespoons dill, finely
chopped
• Sour cream, for serving,
optional
INGREDIENTS
Tip: Scrub, cut and handle the beets last so their red
color doesn’t bleed onto the potatoes.
45
46
PREP TIME COOK TIME SERVINGS
2 min 40 min 6
BBQ WINGS
1. In a large bowl, combine chicken wings and BBQ sauce.
Transfer half of the chicken wings to the tray inside the air
fryer basket. Insert basket into Air Fryer.
2. Set the Air Fryer to 390°F for 20 minutes. Press Start.
Shake halfway through.
3. When chicken wings are ready, transfer to a serving plate.
Repeat with remaining chicken wings.
• 1 pound chicken wings
• 1 cup BBQ sauce
(Choose your favorite
breading and flavoring).
INGREDIENTS
Tip: Place the first batch of wings in aluminum foil to
keep warm while the second batch is cooking.
45
46
PREP TIME COOK TIME SERVINGS
2 min 40 min 6
BBQ WINGS
1. In a large bowl, combine chicken wings and BBQ sauce.
Transfer half of the chicken wings to the tray inside the air
fryer basket. Insert basket into Air Fryer.
2. Set the Air Fryer to 390°F for 20 minutes. Press Start.
Shake halfway through.
3. When chicken wings are ready, transfer to a serving plate.
Repeat with remaining chicken wings.
• 1 pound chicken wings
• 1 cup BBQ sauce
(Choose your favorite
breading and flavoring).
INGREDIENTS
Tip: Place the first batch of wings in aluminum foil to
keep warm while the second batch is cooking.
47
48
PREP TIME COOK TIME SERVINGS
10 min 20 min 50 chips
PARMESAN PICKLE CHIPS
1. Cut the pickles into
¼
-inch slices. Place on a paper
towel-lined plate. Blot with another paper towel to dry
and remove as much liquid as possible.
2. In a small bowl, whisk the egg.
3. In another small bowl, combine the panko bread crumbs
and Parmesan cheese.
4. Dip the pickle slices into the egg, and then the panko
mixture.
5. Spray all of the coated pickle slices with oil. Transfer half
to the tray inside the air fryer basket. Insert basket into Air
Fryer.
6. Set the Air Fryer to 400°F and 10 minutes. Check with a
few minutes left and shake if necessary.
7. When pickle chips are golden-brown, transfer to a serving
plate. Repeat with remaining.
8. Serve with Ranch dressing, if desired.
• 4 garlic dill pickles, about
2 ounces each
• 1 large egg
• 2 tablespoons Parmesan
cheese
•
½
cup panko bread
crumbs
• Oil, for spraying
INGREDIENTS
Tip: The more you blot your pickle slices, the more
the egg and panko bread crumb coating will stick to
your cooked pickle chips.
47
48
PREP TIME COOK TIME SERVINGS
10 min 20 min 50 chips
PARMESAN PICKLE CHIPS
1. Cut the pickles into
¼
-inch slices. Place on a paper
towel-lined plate. Blot with another paper towel to dry
and remove as much liquid as possible.
2. In a small bowl, whisk the egg.
3. In another small bowl, combine the panko bread crumbs
and Parmesan cheese.
4. Dip the pickle slices into the egg, and then the panko
mixture.
5. Spray all of the coated pickle slices with oil. Transfer half
to the tray inside the air fryer basket. Insert basket into Air
Fryer.
6. Set the Air Fryer to 400°F and 10 minutes. Check with a
few minutes left and shake if necessary.
7. When pickle chips are golden-brown, transfer to a serving
plate. Repeat with remaining.
8. Serve with Ranch dressing, if desired.
• 4 garlic dill pickles, about
2 ounces each
• 1 large egg
• 2 tablespoons Parmesan
cheese
•
½
cup panko bread
crumbs
• Oil, for spraying
INGREDIENTS
Tip: The more you blot your pickle slices, the more
the egg and panko bread crumb coating will stick to
your cooked pickle chips.
49
50
PREP TIME COOK TIME SERVINGS
10 min 40 min 4
APPLE TURNOVERS
1. In a small skillet over medium heat, melt butter. Remove
from heat.
2. Core apple and cut into
¼
-inch dice. Toss in a small
bowl with a small squeeze of lemon, the granulated
sugar, cinnamon and 1 tablespoon of the melted butter.
Set aside.
3. Cut puff pastry sheet into 4 equal squares. Roll each
square into a 6-inch by 6-inch square.
4. Place an even amount of the apple mixture into the center
of each square. Fold each into a triangle. Use a fork to seal
the edges.
5. Brush each apple turnover with an even amount of the
melted butter. Put 2 on the tray inside the air fryer basket.
Insert basket into Air Fryer.
6. Set Air Fryer to 350°F and 18 minutes. Press Start.
7. While apple turnovers are cooking, in a small bowl c
ombine confectioners’ sugar and water to make a royal
icing. Set aside.
8. When turnovers are golden-brown, remove from Air Fryer
and repeat with remaining turnovers.
9. Drizzle with royal icing and serve.
• 3 tablespoons butter,
divided
• 1 Granny Smith apple
•
½
lemon
• 2 tablespoons granulated
sugar
•
¼
teaspoon ground
cinnamon
• 1 pinch ground nutmeg
• 1 sheet frozen puff pastry,
thawed
•
⅔
cup confectioners’ sugar
• 1 tablespoon water
INGREDIENTS
Tip: This recipe skips the traditional step of
softening the apples first in a pan. Apples may be
a little crunchier than you’re used to, but we love
that the prep time is quicker.
49
50
PREP TIME COOK TIME SERVINGS
10 min 40 min 4
APPLE TURNOVERS
1. In a small skillet over medium heat, melt butter. Remove
from heat.
2. Core apple and cut into
¼
-inch dice. Toss in a small
bowl with a small squeeze of lemon, the granulated
sugar, cinnamon and 1 tablespoon of the melted butter.
Set aside.
3. Cut puff pastry sheet into 4 equal squares. Roll each
square into a 6-inch by 6-inch square.
4. Place an even amount of the apple mixture into the center
of each square. Fold each into a triangle. Use a fork to seal
the edges.
5. Brush each apple turnover with an even amount of the
melted butter. Put 2 on the tray inside the air fryer basket.
Insert basket into Air Fryer.
6. Set Air Fryer to 350°F and 18 minutes. Press Start.
7. While apple turnovers are cooking, in a small bowl c
ombine confectioners’ sugar and water to make a royal
icing. Set aside.
8. When turnovers are golden-brown, remove from Air Fryer
and repeat with remaining turnovers.
9. Drizzle with royal icing and serve.
• 3 tablespoons butter,
divided
• 1 Granny Smith apple
•
½
lemon
• 2 tablespoons granulated
sugar
•
¼
teaspoon ground
cinnamon
• 1 pinch ground nutmeg
• 1 sheet frozen puff pastry,
thawed
•
⅔
cup confectioners’ sugar
• 1 tablespoon water
INGREDIENTS
Tip: This recipe skips the traditional step of
softening the apples first in a pan. Apples may be
a little crunchier than you’re used to, but we love
that the prep time is quicker.
51
52
PREP TIME COOK TIME SERVINGS
10 min 36 min 8
SNowfall Cupcakes
1. In a small bowl whisk flour, baking soda and salt. Set aside.
2. In a medium bowl, use a hand blender on speed 1 to
cream the sugar and butter until fluffy. Add vanilla and
beat in 1 egg at a time until fully combined, about
2 minutes total.
3. Add half of the flour mixture from the small bowl into the
medium bowl until just combined. Then, add half of the
sour cream until just combined. Repeat.
4. Fill
⅔
of each silicone cupcake liner with batter.
5. Put 4 of the filled silicone cupcake liners on the tray inside
the air fryer basket. Insert basket into Air Fryer.
6. Set the Air Fryer to 350°F and 18 minutes. Press Start.
7. Check the cupcakes at 15 minutes. If the tops are
golden-brown, spring back to touch and a toothpick
comes out clean when inserted into the center, remove
from Air Fryer. Transfer to a cooling rack andrepeat
with remaining filled cupcake liners.
8. While cupcakes are baking, make the Snowfall Frosting: In
a small bowl, use a hand blender on speed 2 to beat the
cream cheese and butter until creamy. Add the vanilla and
salt. Slowly add in the confectioners’ sugar until frosting is
smooth and fluffy.
9. Put coconut into a shallow dish. When cupcakes are
completely cool, remove the liner, frost the tops and dip
into the coconut.
•
¾
cup granulated sugar
• 6 tablespoons butter,
softened at room temp
•
½
teaspoon vanilla extract
• 2 large eggs
• 1
¼
cup unbleached,
all-purpose flour
•
½
teaspoon baking soda
•
¼
teaspoon table salt
•
½
cup sour cream
• 2 cups shredded coconut
SNOWFALL FROSTING:
• 8 oz. cream cheese,
softened at room temp
• 8 tbsp. butter, softened
at room temp
• 2 tbsp. vanilla extract
• 1 pinch table salt
• 4 cups confectioners’ sugar
INGREDIENTS
51
52
PREP TIME COOK TIME SERVINGS
10 min 36 min 8
SNowfall Cupcakes
1. In a small bowl whisk flour, baking soda and salt. Set aside.
2. In a medium bowl, use a hand blender on speed 1 to
cream the sugar and butter until fluffy. Add vanilla and
beat in 1 egg at a time until fully combined, about
2 minutes total.
3. Add half of the flour mixture from the small bowl into the
medium bowl until just combined. Then, add half of the
sour cream until just combined. Repeat.
4. Fill
⅔
of each silicone cupcake liner with batter.
5. Put 4 of the filled silicone cupcake liners on the tray inside
the air fryer basket. Insert basket into Air Fryer.
6. Set the Air Fryer to 350°F and 18 minutes. Press Start.
7. Check the cupcakes at 15 minutes. If the tops are
golden-brown, spring back to touch and a toothpick
comes out clean when inserted into the center, remove
from Air Fryer. Transfer to a cooling rack andrepeat
with remaining filled cupcake liners.
8. While cupcakes are baking, make the Snowfall Frosting: In
a small bowl, use a hand blender on speed 2 to beat the
cream cheese and butter until creamy. Add the vanilla and
salt. Slowly add in the confectioners’ sugar until frosting is
smooth and fluffy.
9. Put coconut into a shallow dish. When cupcakes are
completely cool, remove the liner, frost the tops and dip
into the coconut.
•
¾
cup granulated sugar
• 6 tablespoons butter,
softened at room temp
•
½
teaspoon vanilla extract
• 2 large eggs
• 1
¼
cup unbleached,
all-purpose flour
•
½
teaspoon baking soda
•
¼
teaspoon table salt
•
½
cup sour cream
• 2 cups shredded coconut
SNOWFALL FROSTING:
• 8 oz. cream cheese,
softened at room temp
• 8 tbsp. butter, softened
at room temp
• 2 tbsp. vanilla extract
• 1 pinch table salt
• 4 cups confectioners’ sugar
INGREDIENTS
53
54
PREP TIME COOK TIME SERVINGS
10 min 36 min 8
CRAB CAKES
1. In a large bowl, use your hands to gently combine all of the
ingredients, except for the olive oil.
2. Scoop
¼
cup of the mixture and form into patties. Place
on a plate. 3. Brush with oil.
4. Transfer half of the crab cakes to the tray inside the air
fryer basket in a single layer. Insert basket into Air Fryer.
5. Set the Air Fryer to 350°F and 18 minutes. Check when
there are 10 minutes remaining and flip if necessary.
6. When crab cakes are golden-brown and cooked through,
transfer to a serving dish. Repeat with remaining crab
cakes.
• 2 pounds crab meat
• 2 large eggs, lightly beaten
•
½
cup mayo
• 2 tablespoons fresh lemon
juice
•
½
cup fresh parsley leaves,
chopped
• 1 cup buttery cracker
crumbs
•
¼
cup celery, finely
chopped
•
¼
cup green bell pepper,
finely chopped
•
¼
red bell pepper, finely
chopped
•
¼
cup onion, finely
chopped
• Olive oil, for brushing
INGREDIENTS
Tip: Serve with your favorite dipping sauce or aioli.
53
54
PREP TIME COOK TIME SERVINGS
10 min 36 min 8
CRAB CAKES
1. In a large bowl, use your hands to gently combine all of the
ingredients, except for the olive oil.
2. Scoop
¼
cup of the mixture and form into patties. Place
on a plate. 3. Brush with oil.
4. Transfer half of the crab cakes to the tray inside the air
fryer basket in a single layer. Insert basket into Air Fryer.
5. Set the Air Fryer to 350°F and 18 minutes. Check when
there are 10 minutes remaining and flip if necessary.
6. When crab cakes are golden-brown and cooked through,
transfer to a serving dish. Repeat with remaining crab
cakes.
• 2 pounds crab meat
• 2 large eggs, lightly beaten
•
½
cup mayo
• 2 tablespoons fresh lemon
juice
•
½
cup fresh parsley leaves,
chopped
• 1 cup buttery cracker
crumbs
•
¼
cup celery, finely
chopped
•
¼
cup green bell pepper,
finely chopped
•
¼
red bell pepper, finely
chopped
•
¼
cup onion, finely
chopped
• Olive oil, for brushing
INGREDIENTS
Tip: Serve with your favorite dipping sauce or aioli.
55
56
PREP TIME COOK TIME SERVINGS
10 min 36 min 8
CRAB CAKES
1. In a medium bowl, mash
¾
of the drained beans. Store
remaining for another use.
2. Add the remaining ingredients to the bowl and mix well.
3. Divide the mixture evenly and form into 4 patties of the
same size.
4. Put 2 patties onto the tray inside the air fryer basket.
Insert basket into Air Fryer.
5. Set the Air Fryer to 375°F and 10 minutes. Press Start.
6. When patties are cooked through, transfer to a serving
plate. Repeat with remaining patties.
7. Serve with your favorite buns and condiments.
• 1 can (15oz) black beans,
drained
• 1 small sweet onion, finely
chopped
•
½
cup wheat flour
• 1 large egg, lightly beaten
• 1 pinch cayenne pepper
•
½
teaspoon ground cumin
•
¼
teaspoon ground
black pepper
•
¼
teaspoon garlic powder
•
¼
teaspoon Kosher salt
•
½
teaspoon oregano
•
¼
teaspoon fresh sage
•
¼
teaspoon fresh thyme
INGREDIENTS
55
56
PREP TIME COOK TIME SERVINGS
10 min 36 min 8
CRAB CAKES
1. In a medium bowl, mash
¾
of the drained beans. Store
remaining for another use.
2. Add the remaining ingredients to the bowl and mix well.
3. Divide the mixture evenly and form into 4 patties of the
same size.
4. Put 2 patties onto the tray inside the air fryer basket.
Insert basket into Air Fryer.
5. Set the Air Fryer to 375°F and 10 minutes. Press Start.
6. When patties are cooked through, transfer to a serving
plate. Repeat with remaining patties.
7. Serve with your favorite buns and condiments.
• 1 can (15oz) black beans,
drained
• 1 small sweet onion, finely
chopped
•
½
cup wheat flour
• 1 large egg, lightly beaten
• 1 pinch cayenne pepper
•
½
teaspoon ground cumin
•
¼
teaspoon ground
black pepper
•
¼
teaspoon garlic powder
•
¼
teaspoon Kosher salt
•
½
teaspoon oregano
•
¼
teaspoon fresh sage
•
¼
teaspoon fresh thyme
INGREDIENTS
57
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