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- User Manual - (English)
User Manual Air Fryer
Features
1. AIR FRYER (PICTURED WITH BASKET IN PLACE)
2. TEMPERATURE DIAL (0-400°F)
3. POWER INDICATOR LIGHT
4. HEATING INDICATOR LIGHT
5. TIMER DIAL (0-30 MINUTES)
6. BASKET HANDLE
7. BASKET (1)
8. TRAY (REMOVABLE)
9. TRAY HANDLE
10. RUBBER GRIPS (4, REMOVABLE)
Operating Instructions
BEFORE FIRST USE
Remove all packing materials and stickers from the inside and outside of the Air Fryer. Gently wipe down exterior with a damp cloth or paper towel. Never immerse the Air Fryer or its plug in water or any other liquids.
Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle, in the center of the tray, to remove the tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray. The basket and the tray are top-rack dishwashers safe
HOW TO USE
1. Prepare the basket and desired food.
Use the tray handle to insert the tray into the basket. Push down to ensure it is secure and in a leveled position. There should be a small amount of space between the tray and bottom of the basket.
2. Put food on tray.
Refer to the chart on page 8 for recommended maximum amounts of food, cooking times, temperatures and tips.
3. Put the basket into the Air Fryer.
Use the basket handle to insert the basket into the Air Fryer. Push to close.
4. Plug in the Air Fryer
5. Set desired cooking temperature and time.
Adjust the temperature: Turn the temperature dial to the desired temperature between 200°F and 400°F.
Adjust the time: Turn the timer dial to the desired time. Once a time is selected, the Air Fryer will begin to click, indicating the time is counting down.
6. Start cooking.
After setting the temperature and time, the power indicator light and the heating indicator light will illuminate and the Air Fryer will begin cooking.
To check food while the Air Fryer is cooking: A) Use the basket handle to pull out the basket.
7. Enjoy your air-fried food.
Once the timer completely counts down, the Air Fryer will ding once and turn off.
Use the basket handle to pull out the basket. Use protective gloves and/or tongs to carefully transfer the hot food to a serving plate.
Place the hot basket on a wire rack or trivet to cool.
9. Unplug the Air Fryer and let cool completely before cleaning.
10. Clean the basket and tray after every use
Cooking Tips
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain oil and other ingredients that enhance browning and crispiness.
• Frozen appetizers and hors d’oeuvres air fry very well. For best results, arrange them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing with oil and air frying to ensure maximum crispiness.
• When air frying battered food, stick to thick, pasty batters. Thin batters, such as the batters used to make tempura, will run and not set fast enough like they do in a deep fryer.
• Coating battered foods in panko (Japanese-style breadcrumbs) or puffed rice, and then spraying them with oil, helps create crispy, healthier versions of your favorite fried foods.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the temperature to 300°F for up to 10 minutes. Use a thermometer to ensure reheated foods reach food-safe temperatures.
The temperatures and times recommended below are based off of the listed recommended amounts and weights. If using a smaller amount or weight, check food sooner than the recommended time because it will likely cook faster.
Troubleshooting
Problem | Possible Cause | Solution |
| The Air Fryer is not working/will not turn on | 1. Air Fryer is not properly plugged in. 2. The timer has not been turned past 0. 3. The basket is not fully pushed into place. | 1. Ensure that the plug is properly secured in wall outlet. 2. Turn the timer dial past 0 to initiate cooking. 3. Use the basket handle to push basket firmly into Air Fryer’s housing. |
| There is smoke coming out of the Air Fryer. | 1. Air Fryer is being used for the first time. 2. There is either too much grease in or on the food being air fried. 3. There is leftover grease in the basket. | 1. Smoke will subside after first use. 2. Lightly coat food with oil. 3. Clean the basket after every use. |
| Air-fried foods are not crispy | 1. The food didn’t have enough oil. 2. The food was coated in too much oil and became soggy | Only toss oil-free fresh foods in a small amount of oil to achieve the maximum crispiness. |
Cleaning and Maintenance
• Ensure the Air Fryer is unplugged and cool before cleaning.
• Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is not already removed). Use the tray handle to remove tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray. Warning: Do not use abrasive cleaning agents or scouring pads.
• The basket and the tray are top-rack dishwasher safe.
• Gently wipe down exterior with a damp cloth or paper towel.
• Never immerse the Air Fryer or its plug in water or any other liquid.
• Dry all parts thoroughly before storage.
• Store the Air Fryer in a cool, dry place.
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