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47
48
PREP TIME COOK TIME SERVINGS
10 min 20 min 50 chips
PARMESAN PICKLE CHIPS
1. Cut the pickles into
¼
-inch slices. Place on a paper
towel-lined plate. Blot with another paper towel to dry
and remove as much liquid as possible.
2. In a small bowl, whisk the egg.
3. In another small bowl, combine the panko bread crumbs
and Parmesan cheese.
4. Dip the pickle slices into the egg, and then the panko
mixture.
5. Spray all of the coated pickle slices with oil. Transfer half
to the tray inside the air fryer basket. Insert basket into Air
Fryer.
6. Set the Air Fryer to 400°F and 10 minutes. Check with a
few minutes left and shake if necessary.
7. When pickle chips are golden-brown, transfer to a serving
plate. Repeat with remaining.
8. Serve with Ranch dressing, if desired.
• 4 garlic dill pickles, about
2 ounces each
• 1 large egg
• 2 tablespoons Parmesan
cheese
•
½
cup panko bread
crumbs
• Oil, for spraying
INGREDIENTS
Tip: The more you blot your pickle slices, the more
the egg and panko bread crumb coating will stick to
your cooked pickle chips.
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