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Eggs
1
2
4
6
Basic Scrambled Eggs
Tablespoons
of Milk
i
2
4
6
Teaspoons
of Butter
1
2
4
6
Cooking time
Power Control 8
50 to60 seconds
11/2to2 minutes
3 to 4 minutes
4 to 5minutes
Special Instructions
Use 10-ouncemicrowavablebowlor custardcup for I to 2
eggs:use l_uart microwavablecasserolefor4 to 6 eggs.
Placebutter indish. Cook uncovered20 to 40 secondsat
Power Control10 or untilbutter melts,Beat eggs and milk
togetherwith forkuntilwellbYnded;stir into meltedbutter.
Cookuncoveredas directedinchart atPower Control8. Break
upand stireggswithfork halfwaythrough cooking.Coverwith
waxedpaper and let stand i to 3 minutes.Stir and seasonto
taste,
Basic Omelet
1 tablespoon butter or
margarine
2 eggs
2 tablespoons milk
1/s teaspoon salt
Dash of ground black pepper
i. Place the butter in a 9-inch glass pie plate. Cook uncovered 15 to
20 seconds at Power Control HI or until melted. Tilt the plate to
cover the bottom with melted butter.
2. Beat the eggs, milk, salt and pepper in small bowl. Pour the
mixture into pie plate, Cook covered I:/2 to 2 minutes at Power
Control 8 or until almost set. Stir after 1 minute. Cover with plastic
wrap and let stand 2 minutes.
Makes 1 to 2 servings.
1 package (1/sounce) Hollandaise
sauce mix, prepared and
heated according to package
4 eggs, poached
2 English muffins, split and
toasted
4 thin slices cooked ham
Eggs Benedict
I. Prepare Hollandaise sauce, poached eggs and English muffins; set
aside and keep warm. Place ham slices in a single layer on a
microwavable dinner plate, Cook I to 1:/2 minutes at Power Control
HI or until heated through.
2. Place English muffin halves on a microwavable plate. Cover each
with a slice of ham and top with a poached egg. Spoon sauce on top.
Reheat by cooking uncovered 2 to 3 minutes at Power Control 8.
Makes 4 servings.
2 packages (9 ounces) frozen
chopped spinach, thawed and
drained
1 cup cottage cheese
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 eggs
l/s teaspoon ground thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup cracker crumbs (optional)
Spinach Ring with Cheese
1. Combine all ingredients, except the cracker crumbs, in a mixing
bowl; blend thoroughly. Pour the mixture into a buttered
microwavable 10 to 12 cup tube dish; cover with waxed paper.
2. Cook 9 to 11 minutes at Power Control 7 or until set. Let stand o
covered 5 minutes. Invert onto serving platter. Sprinkle with cracker
crumbs.
Makes 6 to 8 servings.
42
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