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Oven and Broiling Racks
Convection Oven Racks
The convection oven has five rack positions.
The oven is provided with 2 flat racks and
one elevated rack. This design allows the
racks to be placed in the oven an equal
distance apart.
Lower Oven Racks
The lower oven has four rack positions and
two racks. The lower oven racks are slightly
larger than the upper oven racks (see right).
Do not use the lower oven racks in the
convection oven. The lower oven racks will
extend beyond the oven door opening.
Do not use the convection oven racks in the
lower oven. The convection oven racks may
tip forward during use.
Convection Broiling Rack
The convection oven is provided with a
special broiling rack. This rack should be
placed on top of the broiler pan and grid (see
right). The convection broiling rack allows
air to circulate around the food and cook
evenly without turning.
Convection Oven Rack
Lower Oven Rack
Convection Broiling Rack
16-112"
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