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Oven Tips
Oven Rack Placement
Oven racks should be positioned before the
oven is turned on.
1. Pull rack forward to the stop position.
2. Raise the front edge and pull it out of the
oven.
:3. Place rack in desired location.
Note: The curved edge of the rack must be
facing up and toward the rear of the oven.
Oven Rack
Convection Pan Placement
Baking pans and cookie sheets should not touch
the side or rear walls of the oven. If pans are
placed on different racks, they can be placed
directly over each other. Convection cooking
circulates air around the oven providing even
browning on all rack positions. When using
convection, the oven can be loaded on all racks
with excellent cooking results.
Convection Pan Placement
Conventional Pan Placement
Baking pans and cookie sheets should not touch
the side or rear walls of the oven. If baking pans
are placed on different racks, they should be
staggered so that one is not located directly
underanother. Thiswill prevent uneven browning
of foods.
Conventional Pan Placement
Smoking and odor is normal when usin
the oven the first few times. To eliminate
subsequent smoking and odor, setthe oven
to bake at 350 ° for approximately 2 hours.
Any discoloration or residue collected
around the vent area can be cleaned with a
nonabrasive cleaner such as Soft Scrul_
and a dampened cloth.
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