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Broil and Convection Broil Charts
Broil Chart
Approximate Broiling Time
Food
Thickness (doneness) Rack Position Minutes
Beef Steak ......................... 1" thick (med) ......................... 2nd from top ............... 12-14
Beef Steak ......................... 1" thick (well) .......................... 2nd from top ............... 20
Beef Steak ......................... 1 112" thick (med) ................... 2nd from top ............... 20-25
Beef Steak ......................... 1 1/2" thick (well) .................... 2nd from top ............... 30
Hamburgers ....................... (3/4" to 1" thick) ...................... 3rd from top ................ 10-15
Fish Fillets and Steaks ....................................................... 3rd from top ................ 12-18
Pork Chops or Steak .......... 1" thick ................................... 2nd from top ............... 12-14
Pork Chops or Steak .......... 1 1/2" thick ............................. 2nd from top ............... 20-25
Bacon ................................................................................ 3rd from top ................ 10-15
Ham Slice (precooked) ....... 1/2" thick ................................ 2nd from top ............... 19-20
Ham Slice (precooked) ....... 1" thick ................................... 2nd from top ............... 20-30
Convection Broil Chart
Approximate Broiling Time
Foo._d Thickness (doneness| Rack Position Minutes
Beef Steak ......................... 1" thick (reed) ......................... 3rd from top ................ 9-15
Beef Steak ......................... 1" thick (well) .......................... 3rd from top ................ 16-18
Beef Steak ......................... 1 1/2" thick (med) ................... 3rd from top ................ 18-20
Beef Steak ......................... 1 1/2" thick (well) .................... 3rd from top ................ 20-25
Hamburgers ....................... (3/4" to 1" thick) ...................... 4th from top ................ 9-15
Fish Fillets and Steaks ....................................................... 4th from top ................ 10-16
Pork Chops or Steak .......... 1" thick ................................... 3rd from top ................ 12-14
Pork Chops or Steak .......... 1 1/2" thick ............................. 3rd from top ................ 15-20
Bacon ................................................................................ 4th from top ................ 7-9
Ham Slice (precooked) ....... 1/2" thick ................................ 3rd from top ................ 10-15
Ham Slice (precooked) ....... 1" thick ................................... 3rd from top ................ 15-18
15
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