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Bake and Convection Bake Charts
Time and temperature will vary with meat
temperature and size and type of utensil being
used. Follow these charts only as a guide for
time and temperature.
Poultry Bake Chart
Food
Whole Chicken
(4 Ibs to 5 Ibs)
Whole Chicken
(Over 5 Ibs)
Turkey (6 Ibs to 8 Ibs)
Turkey (8 Ibs to 12 Ibs)
Turkey (12 Ibs to 16 Ibs)
Turkey (16 Ibs to 20 Ibs)
Turkey (20 Ibs to 22 Ibs)
Duck (3 Ibs to 5 Ibs)
Goose (6 Ibs to 8 Ibs)
Oven Temp.
Degrees F.
375o
375°
325°
3250
325o
325°
325 o
325o
325°
Hours
1-1/2 to 1-3/4
1-3/4 to 2
3-1/2to 4
4 to 4-1/2
5-1/2
5-1/2to7
7 to 8-1t2
1-1/2to 2
3 to 3-1/2
Poultry Convection Bake Chart
Food
Whole Chicken
(4 Ibs to 5 Ibs)
Whole Chicken
(Over 5 Ibs)
Turkey (6 Ibs to 8 Ibs)
Turkey (8 Ibs to 12 Ibs)
Turkey (12 Ibs to 16 Ibs)
Turkey (16 Ibs to 20 )bs)
Turkey (20 Jbsto 22 Ibs)
Duck (3 Ibs to 5 Ibs)
Goose (6 Ibs to 8 Ibs)
Oven Temp.
Degrees F.
325°
325°
275°
275o
275Q
275°
2750
275_
275°
Hours
1-1t2 to 2
2 to 2-1/2
3 to 3-I/2
3-1/2 to 4-1/2
4-1/2 to 5-1/2
5to7
7to8
1to 1-1/2
2-I/2 to 3-1/2
Beef and Pork Bake Chart
Food
Beef Roast (Rare)
Beef Roast (Medium)
Beef Roast (VVell)
Roiled Roast (Rare)
Rolled Roast (Medium)
Rolled Roast (Well)
Fresh Whole Ham
Pork Loin
Pork Shoulder, Butt
Pork Picnic Shoulder
Mild Cured Ham
Picnic, Shoulder
Oven Temp.
Degrees F.
325°
3250
325°
325o
325°
325o
325°
325o
325°
325°
350°
Minutes
Per Pound
20-25
26-30
33-35
32-36
36-40
43-45
22-28
35-4o
40-45
35-40
30-35
Beef and Pork Convection Bake Chart
Food
Beef Roast (Rare)
Beef Roast (Medium)
Beef Roast (Well)
Rolled Roast (Rare)
Rolled Roast (Medium)
Rolled Roast (Well)
Fresh Whole Ham
Pork Loin
Pork Shoulder, Butt
Pork Picnic Shoulder
Mild Cured Ham
Picnic, Shoulder
Oven Temp. Minutes
Degrees F. Per Pound
275° 15-20
275° 25-30
275_ 30~35
275° 20-25
2750 25-35
2750 35-45
275° 20-25
2750 30-35
275° 3,5-40
275 ° 30-35
275_ 20-35
11
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