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Miele M7240TC User Manual
Page 72
Miele M7240TC PureLine Series 24 Inch Clean Touch Steel Built-In 1.62 cu. ft. Capacity Microwave Oven
User Manual - Page 72
For M7240TC.
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Before using for the first time
Installation
Installation dimensions
Installation in a tall or base cabinet
Side view
Connections and ventilation
Installing the microwave oven
Securing the microwave oven in the cabinet niche
Electrical connection
Electrical connection
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Overview
Microwave oven
Control panel
On/Off button
Display
Sensor buttons
Sensor controls above the display
Sensor buttons under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
an operating mode or function
Changing the operating mode
Entering numbers
Microwave operation
How it works
Advantages of the microwave oven
Suitable dishware
Suitable dishware
Unsuitable dishware
Testing dishware
Cover
Before first use
Basic settings
Setting the language
Setting the location
Setting the time
Completing the commissioning process
Settings
Settings overview
Accessing the “Settings” menu
Language
Time
Display
Time
Set
Volume
Buzzer tones
Keypad tone
Display brightness
Units
Weight
Keeping Warm
Quick MW
Popcorn
Oven compartment query
Safety
Sensor lock
System lock
Showroom program
Demo mode
Factory default
Operation
Tips for cooking with the microwave
Using the turntable
Tips
Changing values and settings for a cooking process
Changing the microwave power level
Setting additional durations
Changing set cooking durations
Deleting the set cooking durations
Interrupting and resuming a cooking process
Canceling a cooking process
Timer
Using the Timer function
Setting the timer
Adjusting the timer during a cooking process
Changing the timer duration
Deleting the timer
Quick MW and Popcorn
Quick MW
Popcorn
Automatic Programs
Overview of automatic programs
Using automatic programs
Using the Bacon automatic program
Using the Potatoes automatic program
Tips
Using the Fish Fillet automatic program
Using the Vegetables automatic program
Tips
Using the Rice automatic program
Recipes
Potatoes in a curry sauce
Ingredients
Accessories
Method
Setting
Chicken breast in mustard sauce
Ingredients
Accessories
Method
Setting
Salmon in white wine sauce
Ingredients
Accessories
Method
Setting
Minestrone
Ingredients
For the minestrone
For the garnish
Accessories
Method
Setting
Carrots in a chervil cream sauce
Ingredients
Accessories
Method
Setting
Red berry fruit compote
Ingredients
Accessories
Method
Setting
Meatballs
Ingredients
For the meatballs
For the sauce
Accessories
Method
Setting
White cabbage stew
Ingredients
Accessories
Method
Setting
Additional applications
Defrost
Tips for defrosting
Tips for combining the Defrost function with subsequent reheating/cooking
Using the Defrost mode
Reheat
Tips on reheating
Using the Reheat mode
Examples of heating food
Cooking
Tips for cooking
Canning
Preparing fruit and vegetables
Canning fruit and vegetables
Removing the jars after canning
Cleaning and care
Unsuitable cleaning agents
Removing soiling
Cleaning the oven compartment
Frequently Asked Questions
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Page 72/72
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M.-Nr
. 12 003 550 / 00
en-US, CA
M 7240 T
C
File type: PDF
File name: 66466039_m7240tc.pdf
File size: 1.53 MB
File Language: English
Pages: 72
Author: Miele
File created: 2021-10-13
Published:
2022-06-04
Updated: 2023-04-28
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
6
Appropriate use
6
Safety with children
7
Technical safety
8
Correct use
11
The following applies to stainless steel surfaces:
16
Cleaning and care
17
Accessories
17
Before using for the first time
18
Installation
19
Installation dimensions
19
Installation in a tall or base cabinet
19
Side view
20
Connections and ventilation
21
Installing the microwave oven
22
Securing the microwave oven in the cabinet niche
22
Electrical connection
23
Electrical connection
24
Caring for the environment
25
Disposal of the packing material
25
Disposal of your old appliance
25
Overview
26
Microwave oven
26
Control panel
27
On/Off button
28
Display
28
Sensor buttons
28
Sensor controls above the display
28
Sensor buttons under the display
29
Symbols
30
Using the appliance
31
Selecting a menu option
31
Changing a setting in a list
31
Changing the setting with a segment bar
31
an operating mode or function
31
Changing the operating mode
32
Entering numbers
32
Microwave operation
33
How it works
33
Advantages of the microwave oven
33
Suitable dishware
33
Suitable dishware
34
Unsuitable dishware
35
Testing dishware
36
Cover
36
Before first use
37
Basic settings
37
Setting the language
37
Setting the location
37
Setting the time
37
Completing the commissioning process
37
Settings
38
Settings overview
38
Accessing the “Settings” menu
39
Language
39
Time
39
Display
39
Time
39
Set
39
Volume
39
Buzzer tones
39
Keypad tone
39
Display brightness
40
Units
40
Weight
40
Keeping Warm
40
Quick MW
40
Popcorn
40
Oven compartment query
40
Safety
41
Sensor lock
41
System lock
41
Showroom program
41
Demo mode
41
Factory default
41
Operation
42
Tips for cooking with the microwave
42
Using the turntable
42
Tips
42
Changing values and settings for a cooking process
43
Changing the microwave power level
43
Setting additional durations
43
Changing set cooking durations
44
Deleting the set cooking durations
44
Interrupting and resuming a cooking process
45
Canceling a cooking process
45
Timer
46
Using the Timer function
46
Setting the timer
46
Adjusting the timer during a cooking process
46
Changing the timer duration
46
Deleting the timer
46
Quick MW and Popcorn
47
Quick MW
47
Popcorn
47
Automatic Programs
49
Overview of automatic programs
49
Using automatic programs
49
Using the Bacon automatic program
49
Using the Potatoes automatic program
50
Tips
50
Using the Fish Fillet automatic program
50
Using the Vegetables automatic program
50
Tips
50
Using the Rice automatic program
51
Recipes
51
Potatoes in a curry sauce
52
Ingredients
52
Accessories
52
Method
52
Setting
52
Chicken breast in mustard sauce
52
Ingredients
52
Accessories
52
Method
52
Setting
52
Salmon in white wine sauce
53
Ingredients
53
Accessories
53
Method
53
Setting
53
Minestrone
53
Ingredients
53
For the minestrone
53
For the garnish
53
Accessories
53
Method
53
Setting
53
Carrots in a chervil cream sauce
54
Ingredients
54
Accessories
54
Method
54
Setting
54
Red berry fruit compote
54
Ingredients
54
Accessories
54
Method
54
Setting
54
Meatballs
55
Ingredients
55
For the meatballs
55
For the sauce
55
Accessories
55
Method
55
Setting
55
White cabbage stew
55
Ingredients
55
Accessories
55
Method
55
Setting
55
Additional applications
56
Defrost
56
Tips for defrosting
56
Tips for combining the Defrost function with subsequent reheating/cooking
57
Using the Defrost mode
57
Reheat
58
Tips on reheating
59
Using the Reheat mode
59
Examples of heating food
60
Cooking
61
Tips for cooking
61
Canning
62
Preparing fruit and vegetables
63
Canning fruit and vegetables
63
Removing the jars after canning
63
Cleaning and care
64
Unsuitable cleaning agents
65
Removing soiling
65
Cleaning the oven compartment
66
Frequently Asked Questions
67
Customer Service
70
Contact in the event of a fault
70
Appliance warranty and product registration
70
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