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IMPORTANT SAFETY INSTRUCTIONS
13
Always remember that times for cooking, reheating and defrosting
in a microwave oven are usually considerably shorter than in the
case of traditional methods of food preparation. Excessively long
cooking times can lead to food drying out and burning, or may even
cause it to catch fire.
Do not dry bread, rolls, flowers, herbs, etc., in the microwave oven
as these could also catch fire.
When heating food, and in particular liquids, using microwave
power, the boiling point may be reached without the typical bubbles
being produced. The liquid does not boil evenly throughout. This
boiling delay can result in the liquid boiling over explosively. Take
care when taking the container out of the microwave oven, as the
hot liquid can cause severe scalding. Under certain circumstances,
the pressure can be so high that the door opens automatically.
Stir liquids well before heating or cooking. After heating, wait at least
20seconds before removing the container from the microwave oven.
In addition, you can place a glass rod or similar item, if available, in
the container during the heating process.
Risk of injury caused by hot food. When you heat food up, the
heat is created directly in the food itself. For this reason, the
dishware will remain cooler than the food (except when you use
ovenproof stoneware). The dishware is only warmed by the heat of
the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when preparing food for babies,
children, and the elderly or infirm. After heating food, especially
food for babies and small children, stir the food or shake the
container and check that the temperature does not pose any danger
of burning. Double check after it has been left to stand.
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