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Contents
5
Recipes................................................................................................................ 51
Potatoes in a curry sauce............................................................................... 52
Chicken breast in mustard sauce................................................................... 52
Salmon in white wine sauce........................................................................... 53
Minestrone...................................................................................................... 53
Carrots in a chervil cream sauce.................................................................... 54
Red berry fruit compote ................................................................................. 54
Meatballs........................................................................................................ 55
White cabbage stew....................................................................................... 55
Additional applications ..................................................................................... 56
Defrost................................................................................................................. 56
Reheat ................................................................................................................. 58
Cooking ............................................................................................................... 61
Canning ............................................................................................................... 62
Cleaning and care ............................................................................................. 64
Unsuitable cleaning agents ................................................................................. 65
Removing soiling ................................................................................................. 65
Frequently Asked Questions ............................................................................ 67
Customer Service.............................................................................................. 70
Contact in the event of a fault ............................................................................. 70
Appliance warranty and product registration ...................................................... 70
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