Loading ...
Loading ...
Loading ...
6
c) If materials inside the oven ignite, keep oven door closed, turn oven off,
and disconnect the power cord, or shut off power at the fuse or circuit
breaker panel.
d) Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the
boiling point without appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
e) Use extreme care when inserting a spoon or other utensil into the
container.
18. Do not use this microwave oven to heat corrosive chemicals (for example,
sulfides and chlorides). Vapors from such corrosive chemicals may interact
with the contact and springs of the safety interlock switches thereby
rendering them inoperable.
19. Never heat oil or fat for deep frying as you cannot control the temperature
and doing so may lead to overheating and fire.
20. Do not operate the oven without the glass tray in place. Be sure it is properly
sitting on the rotating base.
21. Use care when cleaning the vent hood filters. Corrosive cleaning agents such
as lye-based oven cleaners may damage the filters.
22. Clean the ventilating hood frequently. Do not allow grease to accumulate on
the hood or the filters.
23. Suitable for use above both gas and electric cooking equipment up to 30
inches wide.
24. Do not use this oven for commercial purposes. It is designed for household
use only.
25. When flaming foods under the hood, turn the fan on. Keep the area under the
hood properly ventilated at all times. Turn off cooking equipment if you see
flames or a fire occurs.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY
INSTRUCTIONS
Loading ...
Loading ...
Loading ...