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Miele H 7162 BP User Manual
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Miele H 7162 BP Stainless steel/Clean Steel – Ovens
User Manual - Page 98
For H 7162 BP.
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Contents
Warning and safety instructions
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Caring for the environment
Disposing of the packaging material
Disposing of your old appliance
Guide to the appliance
Oven
Controls
On/Off sensor control
Display
Sensor controls
Sensor controls above the display
Sensor controls under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
a function or operating mode
Changing the function
Entering numbers
Features
Data plate
Scope of delivery
Accessories supplied and available to order
Side runners
Baking tray, universal tray and rack with non-tip notches
FlexiClip runners HFC 70-C
Fitting the FlexiClip runners
Removing the FlexiClip runners
Round baking trays
Grilling and roasting insert HGBB 71
Perforated gourmet baking tray HBBL 71
Baking stone HBS 70
HUB gourmet oven dishes HBD gourmet oven dish lids
Food probe
Handle HEG
Accessories for cleaning and care
Safety features
PerfectClean treated surfaces
Before using for the first time
Basic settings
Setting the language
Setting the location
Setting the time
Completing the commissioning process
Heating up the oven for the first time
Cleaning the oven compartment after heating it up for the first time
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock format
Set
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Temperature
Booster
Recommended temps.
Pyrolytic reminder
Cooling fan run-on
Safety
Sensor lock
System lock
Software version
Showroom programme
Demo mode
Factory default
Min. minder
Using the Min. minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Energy saving tips
Cooking programmes
Residual heat utilisation
Customising settings
Energy-saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling a cooking programme
Pre-heating the oven
Booster
Switching off Booster for a cooking process
Automatic programmes
Categories
Using automatic programmes
Handy hints
Further applications
Defrost
Tips
Drying
Removing the dried food
Low temperature cooking
Using Conventional heat
Frozen food/
Tips for cakes, pizza and baguettes
Tips for French fries, croquettes and similar items
Preparing frozen food/ready meals
Heat crockery
Baking
Tips on baking
Using baking parchment
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the functions
Using Automatic programmes
Using Fan plus
Tips
Using Intensive bake
Using Conventional heat
Using Eco Fan heat
Roasting
Tips for roasting
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Tips
Notes on the functions
Using Automatic programmes
Using Fan plus or Auto roast
Using Conventional heat
Using Eco Fan heat
Food probe
How it works
When to use the food probe
Important usage notes
Using the food probe
Delaying the start of a cooking programme with food probe
Time left display
Switching between the time left display and the core temperature display
Grilling
Tips for grilling
Notes on the cooking charts
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the functions
Using Full grill
Using Fan grill
Cleaning and care
Unsuitable cleaning agents
Removing normal soiling
Removing normal soiling
Cleaning the food probe
Removing stubborn soiling (excluding the runners)
Using oven cleaners
Stubborn soiling on the FlexiClip runners
Pyrolytic cleaning of the oven compartment
Preparing for pyrolytic cleaning
Starting pyrolytic cleaning
Starting pyrolytic cleaning straight away
pyrolytic cleaning at a later time
Finishing off the pyrolytic cleaning process
Door removal
Dismantling the door
Fitting the door
Removing the side runners with FlexiClip runners
Lowering the top heat/grill element
Problem solving guide
Service
Contact in the event of a fault
Warranty
Installation
Installation dimensions
Installation in a tall or base unit
Side view
Connections and ventilation
Installing the oven
Electrical connection
Oven
Electrical connection: Other countries
Cooking charts
Batter
Shortcrust pastry
Yeast dough
Quark dough
Sponge mixture
Choux pastry, puff pastry, meringue
Savoury dishes
Beef
Veal
Pork
Lamb, game
Poultry, fish
Notes for test institutes
Test food according to EN 60350-1
Energy efficiency class according to
Data sheet for household ovens
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Contents
Table of Contents
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File type: PDF
File name: 51766030_h-7162-bp.pdf
File size: 2.14 MB
File Language: English
Pages: 100
Author: Miele
File created: 2022-01-11
Published: 2022-05-11
Updated: 2023-05-12
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
5
Appropriate use
5
Safety with children
6
Technical safety
7
Correct use
9
The following applies to stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Caring for the environment
14
Disposing of the packaging material
14
Disposing of your old appliance
14
Guide to the appliance
15
Oven
15
Controls
16
On/Off sensor control
17
Display
17
Sensor controls
17
Sensor controls above the display
17
Sensor controls under the display
18
Symbols
19
Using the appliance
20
Selecting a menu option
20
Changing a setting in a list
20
Changing the setting with a segment bar
20
a function or operating mode
21
Changing the function
21
Entering numbers
21
Features
22
Data plate
22
Scope of delivery
22
Accessories supplied and available to order
22
Side runners
22
Baking tray, universal tray and rack with non-tip notches
23
FlexiClip runners HFC 70-C
23
Fitting the FlexiClip runners
25
Removing the FlexiClip runners
26
Round baking trays
26
Grilling and roasting insert HGBB 71
26
Perforated gourmet baking tray HBBL 71
27
Baking stone HBS 70
27
HUB gourmet oven dishes HBD gourmet oven dish lids
27
Food probe
28
Handle HEG
28
Accessories for cleaning and care
28
Safety features
28
PerfectClean treated surfaces
29
Before using for the first time
30
Basic settings
30
Setting the language
30
Setting the location
30
Setting the time
30
Completing the commissioning process
30
Heating up the oven for the first time
31
Cleaning the oven compartment after heating it up for the first time
31
Settings
32
Settings overview
32
Opening the “ Settings ” menu
33
Language
33
Time
33
Display
33
Clock format
33
Set
33
Lighting
33
Display
34
Brightness
34
QuickTouch
34
Volume
34
Buzzer tones
34
Melodies
34
Solo tone
34
Keypad tone
34
Welcome melody
34
Units
35
Temperature
35
Booster
35
Recommended temps.
35
Pyrolytic reminder
35
Cooling fan run-on
35
Safety
36
Sensor lock
36
System lock
36
Software version
36
Showroom programme
36
Demo mode
36
Factory default
36
Min. minder
37
Using the Min. minder function
37
Setting the minute minder
37
Changing the minute minder duration
38
Deleting the minute minder duration
38
Main and sub-menus
39
Energy saving tips
40
Cooking programmes
40
Residual heat utilisation
41
Customising settings
41
Energy-saving mode
41
Operation
42
Changing values and settings for a cooking programme
42
the temperature and core temperature
42
Setting cooking durations
43
Changing the set cooking durations
43
Deleting the set cooking durations
43
Cancelling a cooking programme
44
Pre-heating the oven
44
Booster
44
Switching off Booster for a cooking process
44
Automatic programmes
45
Categories
45
Using automatic programmes
45
Handy hints
45
Further applications
46
Defrost
46
Tips
46
Drying
47
Removing the dried food
47
Low temperature cooking
48
Using Conventional heat
49
Frozen food/
50
Tips for cakes, pizza and baguettes
50
Tips for French fries, croquettes and similar items
50
Preparing frozen food/ready meals
50
Heat crockery
50
Baking
51
Tips on baking
51
Using baking parchment
51
Notes on the cooking charts
51
Selecting the temperature
51
Selecting the cooking duration
52
Notes on the functions
52
Using Automatic programmes
52
Using Fan plus
52
Tips
52
Using Intensive bake
52
Using Conventional heat
52
Using Eco Fan heat
52
Roasting
53
Tips for roasting
53
Notes on the cooking charts
53
Selecting the temperature
53
Selecting the cooking duration
54
Tips
54
Notes on the functions
54
Using Automatic programmes
54
Using Fan plus or Auto roast
54
Using Conventional heat
55
Using Eco Fan heat
55
Food probe
55
How it works
55
When to use the food probe
56
Important usage notes
56
Using the food probe
56
Delaying the start of a cooking programme with food probe
57
Time left display
57
Switching between the time left display and the core temperature display
57
Grilling
58
Tips for grilling
58
Notes on the cooking charts
58
Selecting the temperature
58
Choosing a shelf level
59
Selecting the cooking duration
59
Notes on the functions
59
Using Full grill
59
Using Fan grill
59
Cleaning and care
60
Unsuitable cleaning agents
60
Removing normal soiling
61
Removing normal soiling
61
Cleaning the food probe
61
Removing stubborn soiling (excluding the runners)
61
Using oven cleaners
61
Stubborn soiling on the FlexiClip runners
62
Pyrolytic cleaning of the oven compartment
62
Preparing for pyrolytic cleaning
63
Starting pyrolytic cleaning
63
Starting pyrolytic cleaning straight away
63
pyrolytic cleaning at a later time
63
Finishing off the pyrolytic cleaning process
64
Door removal
65
Dismantling the door
65
Fitting the door
69
Removing the side runners with FlexiClip runners
70
Lowering the top heat/grill element
71
Problem solving guide
72
Service
77
Contact in the event of a fault
77
Warranty
77
Installation
78
Installation dimensions
78
Installation in a tall or base unit
78
Side view
79
Connections and ventilation
80
Installing the oven
81
Electrical connection
82
Oven
82
Electrical connection: Other countries
83
Cooking charts
84
Batter
84
Shortcrust pastry
85
Yeast dough
86
Quark dough
87
Sponge mixture
87
Choux pastry, puff pastry, meringue
88
Savoury dishes
89
Beef
90
Veal
92
Pork
93
Lamb, game
94
Poultry, fish
95
Notes for test institutes
96
Test food according to EN 60350-1
96
Energy efficiency class according to
97
Data sheet for household ovens
97
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