Miele H 7162 BP Stainless steel/Clean Steel – Ovens

Contents

3

Min. minder ........................................................................................................ 37

Main and sub-menus ........................................................................................ 39

Energy saving tips ............................................................................................. 40

Operation............................................................................................................ 42

Changing values and settings for a cooking programme.................................... 42

Changing the temperature and core temperature .......................................... 42

Setting cooking durations .............................................................................. 43

Changing the set cooking durations .............................................................. 43

Using automatic programmes ............................................................................. 45

Handy hints ......................................................................................................... 45

Further applications .......................................................................................... 46

Defrost ................................................................................................................ 46

Drying .................................................................................................................. 47

Low temperature cooking.................................................................................... 48

Frozen food/Ready meals.................................................................................... 50

Heat crockery ...................................................................................................... 50

Baking................................................................................................................. 51

Tips on baking..................................................................................................... 51

Food probe.......................................................................................................... 55

Grilling ................................................................................................................ 58

Tips for grilling..................................................................................................... 58

Notes on the cooking charts ............................................................................... 58

Notes on the functions ........................................................................................ 59