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Further applications
49
Using Conventional heat
Take a look at the information in the
cooking charts at the end of this
booklet.
Use the universal tray with the rack
placed on top of it.
Place the rack together with the
universal tray on shelf level 2.
Select the Conventional heat
function and a temperature of 120°C.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking until the end of the
cooking duration.
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