Loading ...
Loading ...
Loading ...
- When a plate is in the OFF position and the temperature is higher than 50° there will be a luminous
signal “H” near to the respective selection key (Fig.4- 5- 6-7-8 H).
Timer (Fig.8).
F1
F2
- Key for double zone selection
L
- Cooking area display
H
- Key On/Off
A
- Key (-)
D
- Key (+)
C
- Lock-key
B
- Key cooking area selection
F
- Key-lock on/off pilot light
E
- Select the desired zone with the required power level.
- Press the selection key again of the already-activated zone.
- Using the “+” and “-” keys set the desired time.
-The decimal point at the side of the power level will indicate that the plate has the TIMER function
activated.
-
An acoustic signal will indicate switching o of the cooking area.
Heat up (Rapid heating)
Select the hotplate by pressing the + button until setting 9 is displayed; if the button is pressed
again a decimal point will appear on the display (next to the digit 9) for 5 seconds. This means the
“Heat up” function is active.
The desired power level (between 1 and 8) should be selected within 5 seconds.
If power level 9 is selected, the function is disabled.
To deactivate the Heat up function, simply select the + button and hold it down until setting 9 is
reached and the decimal point disappears from the display.
When the “Heat up” function is active, the previously selected temperature level may be increased
by pressing the (+) button.
Once the cooking zone has reached the selected temperature, the “Heat up” function is automati-
cally deactivated and the hob emits a BEEP. The cooking zone will operate in a constant manner,
at the set power level.
Saucepans.
It is recommended to use at-bottom pans with a diameter equal to or slightly larger than that of
the heated area. Do not use pans with a rough base to prevent scratching the heat surface of the
cooktop (Fig.9). We recommend the use of only Stainless Steel saucepans, which are at based and
excellent conductors of heat, therefore shortening the cooking time and reacting to temperature
changes more rapidly than other cookware.
Fig. 8
- 10 -
Loading ...
Loading ...
Loading ...