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● Always use the broiler pan and grid that
comes
with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
● For steaks and
chops,
slash fat evenly around the
outside edges of the meat.
To slash, cut crosswise
through the outer
fat
surface just to the edge of the
meat.
Use tongs to turn meat over to prevent
piercing the meat and losing juices.
●
If
desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
● When arranging food on the pan, do not let fatty
edges
hang
c>ver
the sides because the dripping fat
will
soil the oven.
● The oven door should be open to the broil
stop position.
● The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
● Use LO Broil to cook foods thoroughly such as
poultry or thick pork chops thoroughly without
over-browning them.
● Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide
I
k times per side.
● If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
position the oven shelf one position higher.
Quantity
andor
Thickness
1/2
lb. (about
8
thin
slices)
Shelf
Position
c
Food
Bacon
Comments
Arrange in
single
layer.
Ground Beef
Well Done
1
lb. (4 patties)
1/2 to
3/4
inch thick
Space evenly.
Up to 8 patties take about same
time.
c
c
c
c
c
c
c
10 7
Beef
Steaks
Rare
Medium
Well Done
1 inch thick
(1 to I
X
Ibs.)
-
6
5
8
6
12
11
10
7-8
15
14-16
25
20-25
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
Rare
Medium
Well Done
I
X
inch thick
(2 to
2X
Ibs.)
Chic–ken
1
whole
(2 to
2X
Ibs.),
split lengthwise
35
10–15
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with
melted
butter. Broil
skin-side-down first.
A
C or D
C or D
1
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
I.obster
Tails
Space evenly.
Place English muffins
cut-side-up and brush with butter,
if desired.
2 to 4
slices
1 pkg. (2)
2 (split)
24
(6
to 8
oz.
each)
I
1
Z-2
1/2
B
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Fish
1 -lb. fillets
1/4
to
1/2
inch thick
c
Handle and turn very carefully. Brush
with lemon butter before
and
during
cooking, if desired. Preheat broiler to
increase
browninr.
ficrease
time
5 to 10 minutes per
side
for 1
X
inch thick or home cured ham.
Ham Slices
1
inch thick
B
(precooked)
Pork Chops
2 ( 1/2
incb
thick)
2 (1 inch thick),
about I lb.
1
c
B
10
10
13
13
Slash fat.
Well Done
-
Slash fat.
Lamb Chops
Medium
Wcil
Done
2 ( I inch thick),
about
10
to 12
oz.
2
(
1
X
inch thick).
c
c
c
B
c
10
9
12
10
14
12
17
12-14
6
I–2
Medium
Well Done
about
I
lb. ‘‘
l-lb. pkg. (10)
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch
picccs.
Wieners
and
similar precooked
T5ag’s’bratwurs’
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