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BAmG
NOTE: The oven has controls for the upper oven
Your oven temperature is controlled very accurately
and the lower oven. Be sure to set the correct
using an oven control system. It is recommended
th:
control. Pads on the left side of the panel are for you operate the oven for a number of weeks using
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the upper oven. Pads on the right side of the panel time given on recipes as a guide to become familiar
are for the lower oven. The TIMER ON/OFF, with your new oven’s performance. If you think an
COOK TIME, STOP TIME, INCREASE and adjustment is necessary, see the Adjust the Oven
DECREASE pad can be used for either oven.
Thermostat section in this guide. It gives easy
D()
It
Yoursel~instructions on how to adjust the thermostat
NOTE: When the oven is hot, the front of the oven
gets hot too.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
n
1. Press the
BA~
pad.
o
3. Press the CLEAWOFF pad when the
CLEAR
baking is finished and then remove the
OFF
food from the oven.
BAKE
NOTE: A fan may automatically turn on and off to
cool
intemd parts. This is normal and the fan may
—
continue to
fin
even after the oven is turned off.
2. Press the INCREASE or DECREASE
pad. The last oven set temperature
appears in the display. Continue
pressing until the desired temperature
is displayed.
The oven will start automatically.
The word “ON” and “100°” will be
displayed. As the oven heats up, the
display will show the changing
temperatures. When the oven reaches the
temperature you set a tone will sound.
To change the oven temperature during the
Bake cycle, press the
BA~
pad and then
the INCREASE or DECREASE pad to get the
new temperature.
10
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