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BROE~G
NOTE: The oven has controls for the upper oven
Broiling is cooking food by intense radiant heat from
and the lower oven. Be sure to set the correct
the upper broil element in the oven. You can broil in
control. Pads on the left side of the panel are for
upper or lower oven. Most fish and tender cuts of
the upper oven. Pads on the right side of the panel
meat can be broiled. Follow these directions to keep
are for the lower oven. The TIMER ON/OFF,
spattering and smoking to a minimum.
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
Turn the food only once during broiling. Time the
foods for the first side according to the Broiling Guide.
Turn the food, then use the times given for the second
side as a guide to the preferred doneness.
1.
If
the meat has fat or gristle around the edge,
cut vertical slashes through both about 2â apart.
If desired, the fat may be trimmed, leaving a layer
about I/8â thick.
2. Place the meat on the broiler rack in the broiler pan.
Always use the rack so the fat drips into the broiler
pan; otherwise the juices may become hot enough
to catch on fire.
3. Position the shelf on the recommended shelf
position
as
suggested in the Broiling Guide.
Most broiling is done on C position, but if your
oven is connected to 208 volts, you may wish to
use a higher position.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
n
5. Press the BROIL pad.
BROIL
NOTE: If the broil pad does not work, the probe
might be connected. Remove the probe.
fâ)
6. Press the INCREASE pad for HI Broil or
II
A
presstheDEcREAsE-PadforLoBroi,.
~
4. Leave the door open
to the broil stop
position. The door
stays open by itself,
yet the proper
temperature is
maintained in the oven
To change from HI Broil to LO Broil, press the
BROIL pad then tap the DECREASE pad once.
D
7. When broiling is finished, press the
CLEAR
CLEAWOFF pad. Serve the food
OFF
immediately, and leave the pan outside
the oven to cool during the meal for
easiest cleaning.
20
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