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ROASTmG
NOTE: The oven has controls for the upper oven and the lower oven.
Be sure to set the correct control. Pads on the left side of the
panel
are
for the upper oven. Pads on the right side of the panel are for the lower
oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE
and DECREASE pads can be used for either oven.
Roasting is cooking by dry heat. Tender meat or
Most meats continue to cook slightly
while standing,
poultry can be roasted uncovered in your oven.
after being removed from the oven. Standing time
Roasting temperatures, which should be low and
recommended for roasts is 10 to 20 minutes. This
steady, keep spattering to a minimum.
allows roasts to firm up and makes them easier to
Roasting is really a baking procedure used for meats.
carve. Internal temperature will rise about 5° to
10°F.;
Therefore, the oven controls are set for Baking or
to compensate for temperature increase, if desired,
Timed Baking. (You may hear a slight clicking sound,
remove the roast from oven sooner (at 5° to
10°F.
less
indicating the oven is working properly. ) Timed
than the temperature in the Roasting Guide.)
Baking
will turn the oven on and off automatically.
Remember that food will continue to cook in
the
hot
oven and therefore
should
be removed when the
desired internal temperature has been reached.
1. Place the shelf
in A or B position.
No preheating is
necessary.
2. Check the weight of
~
,.,
-fl
-
J[’
the meat. Place,
fat
~:;;’
side up, or poultry
breast-side-up, on a ‘
\roasting rack in a
~’
shallow pan. The
x—
melting
Fat
will baste the meat. Select a pan as
close to the size of the meat as possible. (The
broiler pan with rack is a good pan for this.)
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
(—)
3. Press the BAKE pad.
II
BAKE
n
4.
Press
the INCREASE or DECREASE
A Paduntil thedesired temperature
~
is displayed,
u
The oven
will
start automatically.
~
The word “ON” and “100°”
will
be
v
displayed. As the oven heats up, the
display will show the changing
temperature. When the oven reaches the
set temperature a tone will sound.
n
5. Press the CLEAWOFF pad when
CLEAR
roasting is finished and then remove
OFF
the food from the oven.
To change the oven temperature during
roasting, press the BAKE pad and then the
INCREASE or DECREASE pad to get the new
temperature.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the
foil
tightly around the inside of the pan.
16
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