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TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
ELECTRONIC OVEN CONTROL ................................................... 4
Displays ........................................................................................ 4
Start .............................................................................................. 4
Lower Cancel, Upper Cancel and Cancel ................................... 4
Clock ............................................................................................ 4
Tones ............................................................................................ 5
Fahrenheit and Celsius ................................................................. 5
Timer ............................................................................................. 5
Control Lock ................................................................................. 5
Oven Temperature Control .......................................................... 6
OVEN USE ....................................................................................... 6
Aluminum Foil ............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 7
Oven Vent ..................................................................................... 7
Meat Thermometer ....................................................................... 7
Sabbath Mode .............................................................................. 7
Baking and Roasting .................................................................... 8
Maxi and Econo Broiling .............................................................. 9
Convection Cooking ................................................................... 10
Convection Bake ........................................................................ 10
Convection Roast ....................................................................... 11
Convection Broil ......................................................................... 12
Convect Full Meal ...................................................................... 12
Convect Conversion ................................................................... 13
Proofing Bread ........................................................................... 13
Timed Cooking ........................................................................... 14
OVEN CARE .................................................................................. 14
Self-Cleaning Cycle .................................................................... 14
General Cleaning ........................................................................ 15
Oven Lights ................................................................................ 16
Oven Door .................................................................................. 16
TROUBLESHOOTING .................................................................. 17
ASSISTANCE OR SERVICE ......................................................... 18
In the U.S.A ................................................................................ 18
Accessories ................................................................................ 18
In Canada ................................................................................... 18
WAR RANTY .................................................................................. 19
TABLE DES MATIERES
SleCURITle DU FOUR ................................................................... 21
TABLEAU DE COMMANDE leLECTRONIQUE ........................... 22
Affichages ................................................................................... 22
Mise en marche .......................................................................... 22
Annulation du four inferieur, Annulation du four
superieur et annulation ............................................................... 22
Horloge ....................................................................................... 23
Signaux sonores ......................................................................... 23
Fahrenheit et Celsius .................................................................. 23
Minuterie ..................................................................................... 24
Verrouillage des commandes ..................................................... 24
Commande de temperature du four .......................................... 24
UTILISATION DU FOUR ............................................................... 24
Papier d'aluminium ..................................................................... 24
Positionnement des grilles et des ustensiles de cuisson .......... 25
Ustensiles de cuisson au four .................................................... 25
12ventdu four .............................................................................. 26
Thermom_tre a viande ............................................................... 26
Mode Sabbat .............................................................................. 26
Cuisson au four et r6tissage ...................................................... 27
Cuisson au gril maximum et economique ................................. 28
Cuisson par convection ............................................................. 29
Cuisson au four par convection ................................................. 29
R6tissage par convection .......................................................... 30
Cuisson au gril par convection ................................................... 31
Repas complet par convection .................................................. 31
Conversion pour convection ...................................................... 32
Levee du pain ............................................................................. 33
Cuisson minutee ......................................................................... 33
ENTRETIEN DU FOUR ................................................................. 34
Programme d'autonettoyage ..................................................... 34
Nettoyage gen6ral ...................................................................... 36
Lampes du four .......................................................................... 36
Porte du four ............................................................................... 37
DlePAN NAG E................................................................................. 38
ASSISTANCE OU SERVICE ......................................................... 39
Au Canada .................................................................................. 39
Liste d'accessoires ..................................................................... 39
GARANTIE ..................................................................................... 40
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