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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
A WARNING!
ii iiiiiiKiii!lii
MICROWAVE-SAFECOOKWARE
Make sttre all cookwm'e tlsed
ill yoHr l//]c£ow_t\ e o_,el/ is
suitable li)r microwa_ing.
Most glass casseroles, cooking
dishes, measuring cups,
CllMalX1 clips, t)otlel) of chil/a
dilmerware which does not
hax e metallic trim or glaze
with a metallic sheen (an be
Hsed. SOl/le cookware is
labeled "suitable lot
mlcrow_wiltg."
HOW TO test for a microwave
safe dlSn
If you are not sure if a dish
is microwave-sa/i,, use this
test: Place in the oven both
the dish you are testing and
a glass measuring cup tilled
with 1 cup of wate_mset file
measm:ing cup either in or
next to tile dish. Microwave
30-45 seconds at high. If
the dish heats, it should not
be used/i)r mi(rowaving.
If tile dish remains cool
and only the water in the
cup heats, then tile dish is
microwave-sa/i,.
If you use a meat
thermometer while
cooking, make sure it is
sa]_' tk)r lisp ill microwave
ovel/s.
J} Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can comain metal
flecks which mm cause
arcing or ignite. Paper
prod ucts containing nylon
or talon/ilaments should
be avoided, as they lna_,
also ignite.
i)i_ Sol//e s|vt'()Jk)_Hll tt'_vs
(like fl_ose fl_at meal is
pa( kaged on) have a thin
strip of metal emt)edded
in the t)ottoln. When
microwaved, tile metal Call
burn tile floor of tile oven
or ignite a paper towel.
_} I)o not use tile microwave
tO dv} I/ev_st)at)el's.
N Not all plastic wrap is
suitable/i)r use in
microwave ovens. Check
the package/i)r prot)er use.
J} Paper towels, waxed paper
and plastic wrap can be
used to cover dishes in
order to retain moisture
and prevent spattering.
Be sure to vent plasdc wrap
so steam can escape.
+_} (',ookware l//W,; t)econ/e hot
because of heat trans/i'rred
t_:om tile heated too(t. Pot
holders may be needed to
handle tile (ookware.
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