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Cooking Guide for -time Cook I and -time Cook II
NOTE."Use power level High (10) unless otherwise noted.
Amount Time Comments
6 to 9 rain.,
Med-t tigh (7)
5 to 7 min.
9 to 1 1 min.
6 to 8 rain.
Asparagus
(fi+esl_ spears) l lb.
(f_ozen spears) ltt-oz pa( kage
Beans
(f)cesh green ) 1 lb. (ut in hMI In 1½-qt. (asserole, pla(e
l ,/2 C[I t) vvratelT.
(l¥oze n green ) lO-oz package Ill l-qt. casserole, place
2 tal)lest)ool/s water.
(Ii+ozen lima) ltt-oz t)ackage 6 to 8 rain. Ill l-qt. casserole, place
1/4 cut> water.
(fi+esh, whole) 1 btmch 17 to 21 rain. Ill 2-qt. casserole, place
1/2 cut) water.
Ill 11/2-qt. ot)long glass baking
dish, pla(e 1/4 (tq> x_ater.
Ill 1-qt. (asserole.
ii+/ili+++++i+!iiii+++/+++/iii+
Broccoli
(fi+esh cut) l tmn(h 7 to 10 rain.
(1V_ to 1½ lbs.)
(fl+esh Spears) 1 btm(h 9 to 13 rain.
(1V+ to 1½ lbs.)
(fl+ozen, lO-oz pa( kage 5 to 7 rain.
chopped)
(fi+ozen spears) lO-oz pa(kage 5 to 7 rain.
Cabbage
(!i'esh)
(wedges)
1 me(lim_, llead 8 to 1 1 mill.
(abotn 2 lbs.)
7 to 10 mi_l.
Ill 2-qt. casserole, place
1/2 cup water.
Ill 2-qt. obhmg glass baking
dish, place 1/4 cup water.
Ill 1-qt. casserole.
h/ ]-(t t. (asserole, t)la(e
._ tFtl)lest)ool/s water.
Ill 11/2-or 2-qt. casserole, place
1/4 cup water.
Ill 2- or 3-qt. casserole, place
1/4 cup wute+_
(ffes!L sliced) 1 lb. 7 to 9 rain.
(fl+ozen) ltt-oz pa( kage 5 to 7 rain.
Caufiflower
(floiverets) 1 medium head 9 to 14 mii_,.
In 1 I/2-qt. casserole, place
1/4 cup water.
Ill 1-qt. casserole, place
2 tablest)o(ms water.
Ill 2-qt. ( asserole, pla(e
1/2 cup water.
Ill 2-qt. casserole, place
1/2 cup watel:
Ill 1-qt. casserole, t)lace
2 tablest)o(ms water.
(fresh, whole) 1 medimn head
(fi+0ze n) lO-oz pa(kage
lOto 17rain.
5 to 7 min.
+'
15
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