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Aboutthesensorfeatures.
24
Sensor Cooking
CHICKEN/
D
Sensor cooking gives you
easy,automatic results wit]"
avariety of foods (see the
Cooking Guidebelowt,
(Fish and Chicken Pieces on some models)
Pla(e covered ti)od in the oven. Press the
[: tk)od pad. For xegetables, press the VEGETABLE
pad once Ji)r Ji'esh vegetables, twice {i)r
Ji?OZell vegetables or dlree til//eS {()r C_tl/lled
vegetables. For chicken or fish, press d_e
CHICKEN/FISH pad once/i)r chicken pieces or
twice ti)r tish. The oven star_s immediately.
NOTE: Do not use the
metal shelf with Sensor
Cooking.
NOTE: Do not use this
feature twice in
succession on the same
food portion--it may
result in severely
overcooked or
burnt food.
CookingGuide
The oxen signals _r]_]_ steam is sensed and the
tilIl(! r'el//_tillil/g b(!gil/s (O/ll/tillg do_rl/. "[_[Ir'l/ el"
stir the tk)od if necessar-_.
Do I/O| OpCll |]1(_ o'_(?1/dool;/Intil til//e is (O/Illtil/g
dOW1L If the door is ()t)ened, close it and press
STARTimmediateh.
If/i)od is m_dercooked after the comltdowI/ use
Time Cook ti)r additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
51)u _m a(!just the cooking time/i)r all t_)ods to
suit yr()_]: personal taste.
To reduce time by 10%:
Press I within 30 seconds _dtcr pressing the
_)od pad.
To add 10% to cooking time:
Press 9 withill 30 SO(Oil(Is _dtcr pressing the
ti)od pad.
Amount
Canned Vegetables 4-16 oz Cover with lid or vented t)lastic _r]_t).
Frozen Vegetables 4-1 (i oz ]7ollow pa(kage instru(tions for adding
W_I|(!I'. (_()'_(_F With lid or xented plasti(WI'_It).
Fresh Vegetables 4-16 oz Add 1/4 (u 1)wa[(!F per serxing.
Cover with lid or vented t)lasti( wrap.
Potatoes 8-32 oz Pier(e skin with tk_rk. Pla(e potatoes
OI/ ill(' ttlr'lltable.
Fish* 4-111 OZ (lover with xellted plastic wrat).
Chicken Pieces* 2-8 ])i(_(es (',OX(!F with "_ellt(!d t)lasti(wry'it).
Comments
*()n some models
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