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perafing YourDishwasher
Cycle selection chaff
Cycle
Pots/Pans
A "o" shows what steps are in each cycle Water
Pro- Main t Time Usage
Wash Rinse Wash Wash Purge Rinse Dry (minutes) (gallons)
Use this
cycle for
hard-to-
i clean, heavily soiled
pots, pans, and
casseroles along with
regular tableware.
• • • • • • 82** 9¾
Normal
Use this
1
cycle for
loads
lwith moderate
Iamounts of food soil.
(The Energy Guide
Label is based on
this cycle.)
• • 70** 7¾
Light/China*
Use this
cycle for
washing
and drying loads with
light amounts of
food soil.
58** 5¼
Rinse Hold
Use this cycle for
rinsing
partial
loads of
dishes untila full load
isaccumulated.
2¼
* Check manufacturers' recommendations before washing china and crystal. All cycles may
be used to wash and dry dishwasher-safe china and crystal.
** Time may vary based on incoming water temperature. Time may run up to 15 minutes
longer as dishwasher heats water to the appropriate temperature for best washing results.
t A small amount of water isrun through the pump to remove soilparticles between the
main wash and final rinse.
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