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RECIPE
68
Gimchijjigae
(Gimchi stew)
10Min
Easy
Cook
Gimchi Jjigae,
served for 6 (1380g)
1. Pour the Gimchi Jjigae into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 10 minutes and press the
Non Pressure Cook
button.
4. Once completed, enjoy your warm gimchi jjigae.
Beef Porridge
10Min
Beef Porridge, served for
6(1350g)
1. Pour the Beef Porridge into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 10 minutes and press the
Non Pressure Cook
button.
4. Once completed, enjoy your warm beef porridge.
Gookmul
Ddeokbbokki
(soupy spicy rice
cake)
21Min
Water 500ml, Rice cake
600g, Prepared sauce
240g, Topping (spring
onion) 7.5g
1. Place rice cakes, prepared sauce and topping in the inner pot and pour 500ml water,
then firmly stir the contents.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 21 minutes and press the
Non Pressure Cook
button.
4. Once completed, enjoy your chewy Gookmul Ddeokbbokki.
Soondoobu
Soojaebi Jjigae
(dough flake
stew with soft
tofu)
21Min
Water 700ml, Soondoobu
Soojaebi Jjigae served for
4 (1,340g)
1. Add 700ml of water, dough flakes and sauce to the inner pot in firmly mix the contents.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 21 minutes and press the
Non Pressure Cook
button
4. 3 minutes after the cooking starts, press the open cooking button. Once you hear the
“Please open the lid” instruction, open the lid, add the remaining ingredients (soft tofu,
spring onions, oyster mushrooms, ham), and close the lid.
5. Once completed, enjoy your warm Soondoobu Soojaebi Jjigae.
Mushroom Stew
13Min
Water 525ml, Mushroom
Stew served for 2 (440g)
1. Add water 525ml and the seasoning pack to the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the
Non Pressure Cook
button.
4. 3 minutes after the cooking starts, press the open cooking button. Once you hear the
“Please open the lid” instruction, open the lid, retrieve the seasoning pack and add the
remaining ingredients (vegetables, tofu, sauce), and close the lid.
5. Once completed, enjoy your warm Mushroom Stew.
Budae JJigae
(Sausage Stew)
18Min
Water 900ml, Boodae
Jjigae served for 2
(600g, excluding ramyeon)
1. Add 900ml of water, dough flakes and sauce to the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 18 minutes and press the
Non Pressure Cook
button
4. 3 minutes after the cooking starts, press the open cooking button. Once you hear the
“Please open the lid” instruction, open the lid, add the remaining ingredients
(ham, vegetables, gimchi), and close the lid.
5. Once completed, enjoy your warm Boodae Jjigae.
Dumpling Stew
27Min
Water 850ml, Dumpling
Stew served for 4 (780g)
1. Add 850ml of water, Flat Noodles, Dumplings and vegetables to the inner pot in
sequence.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure”position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 27 minutes and press the
Non Pressure Cook
button.
4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the
“Please open the lid” instruction, open the lid, stir the contents so that the noodles do
not stick to each other, and close the lid.
5. Once completed, enjoy your warm Dumpling Stew.
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