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RECIPE
67
www.cuckooworld.com
RECIPE
Steamed Bun
(Ho-bbang)
17Min
Easy
Cook
Frozen Steamed Bun (4EA)
1. Add 1cup(180ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the steamed buns on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
4. Set the convenient food cooking time to 17 minutes and press the
Non Pressure Cook
button.
5. Once cooked, the steamed buns are hot, take caution.
Fried Shrimp
Rice
15Min
Frozen Fried Shrimp Rice;
served for 1~2 (420g), Olive
Oil 1 Table spoon
1. Apply one table spoon of olive oil to the inner pot and pour the frozen fried shrimp rice.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 15 minutes and press the
Non Pressure Cook
button.
4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the “Please
open the lid” instruction, open the lid stir the contents, and close the lid.
5. Once completed, mix the contents and enjoy your meal.
Doenjang Jjigae
(Bean Paste
Stew)
12Min
Doenjang Jjigae, served for
6(1380g)
1. Pour the Doenjang Jjigae into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 12 minutes and press the
Non Pressure Cook
button.
4. Once completed, enjoy your warm donejang jjigae.
Chicken Feet
13Min
Fully cooked frozen chicken
feet, served for 1 (160g),
Olive Oil 1 table spoon
1. Apply one table spoon of olive oil to the inner pot and place the frozen chicken feet.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the
Non Pressure Cook
button.
4. Once completed, place the food on a dish.
Soondae
(Korean
sausage)
15Min
Soondae, served for 2 (500g)
1. Add 1cup(180ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the soondae on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
4. Set the convenient food cooking time to 15 minutes and press the
Non Pressure Cook
button.
5. Once cooked, the soondae is hot, take caution.
Chicken
Drumsticks
30Min
Frozen Chicken Drumsticks
14EA (540g), Olive Oil 2 table
spoon
1. Apply Two tablespoon of olive oil to the inner pot and place the frozen chicken drumsticks
in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 30 minutes and press the
Non Pressure Cook
button.
4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the “Please
open the lid” instruction, open the lid turn around each chicken drumstick, and close the lid.
5. Once completed, place the food on a dish.
Pizza
20Min
Frozen Pizza 1 slice (80g),
Olive Oil
1. Slightly apply olive oil to the inner pot and place the frozen pizza.(The entire bottom of the
slice should be evenly placed on the inner pot for the uniform cooking)
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 20 minutes and press the
Non Pressure Cook
button.
4. Once completed, enjoy your pizza with a crispy dough.
Clam Chowder
Soup
11Min
Clam Chowder Soup, served
for 3 (690g)
1. Pour the Clam Chowder Soup into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 11 minutes and press the
Non Pressure Cook
button.
4. Once completed, enjoy your warm soup.
Samgyetang
(chicken soup)
13Min
Fully cooked Samgyetang,
served for 4 (1200g)
1. Pour the Samgyetang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the
Non Pressure Cook
button.
4. Once completed, enjoy your warm samgyetang.
* For samgyetang products in which a full chicken is served, cut the chicken in half to make sure
the glutinous rice is placed on the bottom of the inner pot. Add 1 cup (180ml) of water and cook.
Bread Rolls
6Min
Bread Rolls 6EA (165g)
1. Place the bread rolls in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 6 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm bread rolls with jam and/or whipped cream.
Sagolgomtang
(Beef Stoke
Soup)
13Min
Sagolgomtang, served for 6
(1500g)
1. Pour the Sagolgomtang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the
Non Pressure Cook
button.
4. Once completed, enjoy your warm sagolgomtang.
Makchang
(Abomasum)
13Min
Fully cooked frozen
makchang, served for 1
(160g), Olive Oil 1 table spoon
1. Apply one table spoon of olive oil to the inner pot and place the frozen makchang.
2. Close the lid and turn the Lock/Unlock handle to the “Non pressure” position.
Use the
Select
button to select 「Easy Cook」.
3. Set the convenient food cooking time to 13 minutes and press the
Non Pressure Cook
button.
4. Once completed, place the food on a dish.
Recipe
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