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Broiling Guide
The oven door and broiler drawer must be closed
during brolllng,
° Always use the broiler pan and grid that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower part
of the pan,
• For steaks and chops, slash fat evenly around the
outside edges of the meat To slash, cut crosswise
through the outer fat surface just to the edge of the
meat, Use tongs to turn the meat over to prevent
piercing the meat and losingjuices
• If desired, marinate meats or chicken before broiling
Or brush with barbecue sauce last 5 to 10 minutes onty.
• When arranging the food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
° The broiler drawer does not need to be preheated.
However, for very thin foods, or to increase browning,
preheat if desired.
• Frozen steaks can be broiled by positioning the
broiler pan and grid at next lowest shelf position
and increasing cooking time given in this guide
11/2times per side.
[
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare1
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
Fish
Ham Stlces
P_cooked
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
W]eners_
similar precooked
sausages, bratwurst
Quantity and/or
Thickness
_,4,lb (227 g)
(about 8 thin slices)
t lb. (450 g) (4 patties)
½"-44" (13-19 mm) thick
1" (2.5 cm) thick
(1-1 ',{ lbs [450 g-680 g])
1½" (3.8 cm) thick
(2-2½ lbs [907 g-t .13 kg])
! whole (2-2½ lbs.
[907 g-I.13 kg]),
split lengthwise
Bone-in, 4 bone-in breasts
2-4 slices
I pkg. (2)
2, split
2-4
(6-8 oz [t 70 g-227 g] ea )
1 lb (450 g) fiitets
¼,,_½-
(6-t3 ram) thick
1" (2.5 cm) thick
1/2" (13 ram) thick
2 (1/2" [13 mm] thick)
2 (t" [25 cm] thick),
about 1 Ib. (450 g)
2 (1" [2.5 cm] thick),
about 10-12 oz
(284-340 g)
2 (1 V_"[3.8 cm] thick),
about I lb, (450 g)
1 lb (450 g) pkg (10)
Shetf
Posttlon
B
C
C
B
C
C
B
A
A
C
C
A
C
C
D
B
B
B
B
B
B
C
1st Side
Minutes
4
10-1t
9
12
t3
10
12-15
25
30-35
25-30
2-3
3-5
t3-t6
8
6
t0
13
10
10
!7
6
2nd Side
Minutes
3
4-5
7
5-6
8-9
6-7
t0-t2
16-18
t5
t0-15
t/2-1
Do not
turn over,
8
6
4-5
9-12
4-7
10
4-6
12-14
1-2
Comments
Arrange In single layer
Space evenly Up to 8 patties take
about same time.
Steaks tess than 1" (25 cm) thick cook
through before browning Pan frying is
recommended.
Slash fat
Reduce times about 5 to t0 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil with skin side
down first.
Space evenly Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell and spread open
Brush w th melted butter before broiling
and after half of broiling time.
Handle and turn very carefully
Brush with lemon butter before and during
broiling, if desired Preheat broiler to
increase browning.
Increase times 5 to 10 minutes per side
for tW' (3.8 cm) thick or home cured.
Slash fat.
Siash fat.
If desired, split sausages in half length-
wise; cut into 5-6" (13-15 cm) pieces
2O
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