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13
ENGLISHGeneral Use
general use
nuwavenow.com
Getting Started
Plug the power cord into an electrical outlet.
1. Press the Power button to turn the Brio on and off and to cancel any
cooking function.
2. Adjust the temperature and time by pressing the Up and Down arrows.
• The default cooking time and temperature is 15 minutes at 350F.
3. Press START/PAUSE to begin cooking.
• The Brio will begin preheating at the set cooking temperature.
Note: The Brio will beep 3 times half-way through the cooking cycle to
alert you to remove the Base Tray and shake the food (or ip foods like
chicken, steak, or sh) to ensure even cooking. Reinsert the Base Tray to
continue cooking.
START/PAUSE
Press START/PAUSE to begin cooking. To pause cooking, press
START/PAUSE or remove the Base Tray.
• The screen will display “Open” when the Base Tray is removed. It will
continue to cook once it is closed.
Up and Down Arrows
1. To adjust the cooking temperature, use the Up and Down
arrows above and below the temperature icon. It is adjustable
in 5-degree increments between 50F and 400F.
• Hold down the Up or Down arrows to adjust the
temperature quickly.
Note: The cooking temperature can be adjusted at any time before or
during the cooking process. The current set temperature will be displayed.
2. To adjust the cooking time, use the Up and Down arrows
above and below the time icon. It is adjustable in 1-minute
increments.
• Hold down the Up or Down arrows to adjust the cooking
time quickly.
Note: The cooking time can be adjusted at any time before or during the
cooking process.
3. Use either set of the Up and Down arrows to select different Menu presets.
START
PAUSE
Watts
Stage
Probe
Menu
Warm
Sear 1 2
1800
1500
700
Pre Ready Reheat Menu Stage
Temp Time Prob Open
Warm
Reheat
Sear
date name doc#
10-20-20 7.25Q Control Panel 03
all text and lines - pantone metallic 877C
LED Display - BLUE
Preheat
1. Bacon (4 oz)
2. Bake (8 oz) Use Baking Pan
3. Baked Eggs (2 oz)
4. Baked Potato (32 oz)
5. Chicken Breast (8 oz) Flip Halfway
6. Chicken Thighs (8 oz) Flip Halfway
7. Dehydrate (8 oz)
8. Dessert (8 oz)
9. Fish (6 oz) Flip Halfway
10. Fries, Fresh (16 oz) Shake Halfway
11. Fries, Frozen (16 oz) Shake Halfway
12. Frozen Food (16 oz) Flip/Shake Halfway
13. Pork (16 oz)
14. Reheat (8 oz)
15. Roast (32 oz)
16. Shrimp (8 oz)
17. Steak (8 oz) Flip Halfway
18. Sweet Potato (32 oz)
19. Toast / Bagel (4 slices / 4 oz)
20. Vegetables (8 oz)
START
PAUSE
Watts
Stage
Probe
Menu
Warm
Sear 1 2
1800
1500
700
Pre Ready Reheat Menu Stage
Temp Time Prob Open
Warm
Reheat
Sear
date name doc#
10-20-20 7.25Q Control Panel 03
all text and lines - pantone metallic 877C
LED Display - BLUE
Preheat
1. Bacon (4 oz)
2. Bake (8 oz) Use Baking Pan
3. Baked Eggs (2 oz)
4. Baked Potato (32 oz)
5. Chicken Breast (8 oz) Flip Halfway
6. Chicken Thighs (8 oz) Flip Halfway
7. Dehydrate (8 oz)
8. Dessert (8 oz)
9. Fish (6 oz) Flip Halfway
10. Fries, Fresh (16 oz) Shake Halfway
11. Fries, Frozen (16 oz) Shake Halfway
12. Frozen Food (16 oz) Flip/Shake Halfway
13. Pork (16 oz)
14. Reheat (8 oz)
15. Roast (32 oz)
16. Shrimp (8 oz)
17. Steak (8 oz) Flip Halfway
18. Sweet Potato (32 oz)
19. Toast / Bagel (4 slices / 4 oz)
20. Vegetables (8 oz)
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