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49-2000664 Rev. 2 11
USING THE GRIDDLE
Clean the griddle thoroughly with hot soapy water before
first use and after subsequent uses. The griddle surface is
made of durable, highly polished Type 304 stainless steel
backed by an aluminum plate for even heat distribution.
Apply a light coating of cooking oil to the griddle surface to
help prevent food from sticking.
To heat the griddle, push in and turn the control knob to
the desired temperature setting. The light on the bezel
will glow to indicate that the thermostat control is working.
The griddle is thermostatically controlled and can be set to
maintain any temperature from 200ºF to 450ºF. Permit the
griddle to preheat for 10 minutes before placing food on it.
NOTE: Unlike the surface burners which use spark
igniters, the griddle uses a Glo-Bar for ignition. Gas flows
to the griddle burner and ignition occurs approximately
45 seconds after the control knob is turned to a set
temperature.
USING THE RANGETOP
Food Item Temperature Setting
Pancakes 375ºF
Hamburgers 400ºF
Bacon* 400ºF
Grilled Cheese 350ºF
Eggs 275ºF
*NOTE: Place bacon on a cold griddle. Do not preheat.
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